Avocado Pesto PastaIf you are looking for an easy, healthy and delicious recipe to start you weekend, I have it for you.
This is the most delicious pesto you’ll ever try, it become you must have for now on and is so rich and soft in flavor the even your kids will love it.
Made with avocados, this is a better for you pesto, lest calories and fat, no oil needed, fresh ingredients are always better for your family, lets talk pasta, you can used any kind, but I recently discover Quinoa Pasta, witch is gluten free and low in fat and calories, so as I said before use any kind you like for this dish but as always Enjoy.


  • 1 pound of Pasta
  • 3 avocados
  • 3 cups cilantro
  • juice of 1 lemon
  • 1/2 cup hold almonds
  • 1 small garlic clove
  • 1/3 cup Parmesan cheese
  • salt and pepper to taste


  1. Cook pasta according package directions.
  2. While the pasta cooks, in a food processor or blender add all the ingredients, process or blend until well incorporate.
  3. After the pasta is cook, mix with the pesto and serve.

Yields 6 servings.
Serve with a side of green salad or steam vegetables.

Preparation time: 10 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

Sunday Supper Movement

Make sure you check out this week’s other easy #WeekdaySupper recipes!

Tuesday :: Roasted Red Pepper, Tomato and Bacon Soup from The Girl In The Little Red Kitchen
Wednesday :: Lentil-Mushroom Ragu from Foxes Love Lemons

Thursday :: Slow Cooker Chicken Cacciatore from Noshing With The Nolands

Friday :: Avocado Pesto Pasta from Basic N Delicious

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