Tortillas de Papa y Atun (Tuna and Potatoes Tortilla) #SundaySupper #Tapas

Tuna and Potatoes TortillasWe are on a trip this sunday to Spain and we are bringing you delicious Tapas.
And if you don’t know what Tapas are heres a little info: They are a variety of appetizers or snacks in Spain cuisine, they can be cold or hot.
The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them.
So here you go, now you can start making some tapas and chatting with your friends while eating.
And today we have so many ideas the you are going to start your own Tapas Party.
Sweet and savory, rich and simply delicious recipes, just perfect for any occasion. So join us at the table and enjoy.


  • 3 medium potatoes, peel and cut in to cubes.
  • 1 can of Tuna in water drained
  • 1 egg yolk
  • 1 tablespoon flour
  • 1/2 cup onion minced
  • 1 garlic clove minced
  • 1 tablespoon butter
  • salt and pepper to taste


  1. Place the potatoes in a bowl with water, cover with plastic and cook in the microwave for 20 minutes.
  2. Once ready, mash the potatoes, add the Tuna, egg yolk, salt, pepper and flour.
  3. Cook the onion and garlic in the butter for 5 minutes and add to the above mixture, mix well, grab 2 tablespoons of the mixture form a ball and crush in your hand to form the tortillas.
  4. Heat a pan, add some oil, cook the tortillas for 3 minutes on each side.
  5. You can serve this tortillas with a side of marinara sauce.

Yields 16 Tortillas.

Preparation time: 15 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

Check out more delicious ideas here.

Here’s what’s on the Table:

Roasted Bone Marrow with Citrus Salad from The Girl In The Little Red Kitchen
Stuffed Green Queen Olives with Garlic Infused Olive Oil from MarocMama
Cheesy, Tortellini Tapas & Spicy Bacon Ranch Dip from Daily Dish Recipes
Mushroom Chevre Crostini from A Kitchen Hoor’s Adventures
Black-Eyed Pea Cowboy Caviar from Shockingly Delicious
Goan Beef Croquettes from Masala Herb
Giardiniera Salad from Peanut Butter and Peppers
Bacon Wrapped Calamari from Jane’s Adventures in Dinner
Krab filled Avocado Tapas from Hot Momma’s Kitchen Chaos
Serrano Ham and Manchego Croquetas with Smoked Pimenton Aioli from My Other City

By The Bay
Patatas Bravas from Supper for a Steal
Caramelized Onion & Gruyere Bites from The Foodie Army Wife
Agave Truffles from Killer Bunnies, Inc
Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks
Tomato Bread from girlichef
Clams in Green Sauce (Almejas en Salsa Verde) from The Little Ferraro Kitchen
Roasted Tomato-Basil Flatbread from Take A Bite Out of Boca
Herb and Citrus Marinated Olives from Magnolia Days
Smoky Paprika Peppers from Small Wallet, Big Appetite
Balsamic Raspberries with Mascarpone Cream from That Skinny Chick Can Bake
Gambas al Ajillo from Manu’s Menu
Squid in Garlic Chili Olive Oil from Food Lust People Love
Tortilla Española from The Not So Cheesy Kitchen
Croquetas de Pollo from Cookin’ Mimi
Low-Carb Salmon Croquettes from Yours And Mine Are Ours
Bruschetta Topping from What Smells So Good?
Polenta Crostini Bites with Caramelized Mushrooms: Cicchetti – A Venetian Tapas Tradition from La Bella Vita Cucina
Herb Roasted Almonds from Curious Cuisiniere
Artichoke Heart and Manchego Spread on Fried Garlic Bread from The Wimpy Vegetarian
Tortillita de Camarones from Cindy’s Recipes and Writings
Patatas A La Riojana (Rioja-Style Potato & Chorizo Stew) from Cupcakes & Kale Chips
Gambas al Ajillo y Clementina (Shrimp with Garlic and Clementines) from FoodieTots
Tortillas De Papa y Atun (Tuna and Potatoes Tortilla) from Basic N Delicious
Pocky Cake Pops from
Chorizo Filled Dates Wrapped in Bacon from I Run For Wine
Manchego-Stuffed Spanish Meatballs from The Weekend Gourmet
Roast Onions with Blue Cheese and Pine Nuts from Healthy. Delicious.
Shrimp and Chorizo Tapas from The Texan New Yorker
Blueberry and Lemon Yogurt Quesada from In The Kitchen With KP
Chorizo with Spicy Sweet Potato Tapas from Soni’s Food
Chorizo and Manchego Toast Tapas from Family Foodie

And you know you can’t have a party without wine ~ at least you certainly can’t in my house. Martin Redmond is here to give you the perfect recommendations: Best Wines To Pair With Tapas from ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

41 thoughts on “Tortillas de Papa y Atun (Tuna and Potatoes Tortilla) #SundaySupper #Tapas

  1. Pingback: Mushroom Chevre Crostini for a Tapas #SundaySupper - A Kitchen Hoor's Adventures

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  10. Tuna is impossible to find just in water here. It’s almost always in olive oil, tomato sauce, or some other liquid. I really miss plain ole tuna! These look super delicious and a great appetizer if you’re not doing a full tapas service.

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