Second month to be participating with this fabulous group and I love it, it is amazing how versatile and simple it is to bake and create different types of bread and share with you all my experience and the mistakes too.
This month we make breads with grapes in any shape and form, like raisins, because you know the dry grapes are raisins, and thats what I use in my recipe, delicious sweet and dry grapes.
It is a very crunchy and soft bread with hints of cinnamon and of course lots and lots of pieces of dry grapes.
Perfect for this fall weather, help you keep you warm in the afternoons, anyway, is just what you need at any hour, any day, for whatever you want to eat it.
- 4 cups AP flour and more for kneading
- 1 teaspoon salt
- 1 1/2 teaspoon dry active yeast
- 1/2 cup lukewarm water
- 1 1/4 cup sugar
- 4 eggs
- 1/2 cup margarine
- For the filling:
- 1/2 cup margarine
- 3 tablespoons grown cinnamon
- 1 1/2 cup brown sugar
In the mixer bowl combine salt, flour, sugar and raisins (chopped the raisins just for the bread to be completely cover with them).
In another bowl add the yeast to the warm water and let ir rise for 5 minutes, fates that add eggs and margarine, and star adding to the flour mixture.
Mix the dough for 7 minutes, it will looks super sticky but that is ok.
Place the dough in a previously grace bowl and cover with plastic wrap and let ir proof for 2 hours. It looks beautiful and the smell just like this is amazing.
In the meantime mix brown sugar and cinnamon and melt the margarine, you need to be ready once the time has past and the dough is all rest and super relax.
oOk, now lets work the dough a little kneading for 5 minutes, then try to shape it into a rectangle, brush some margarine and sprinkle the super aromatic mixture of cinnamon and brown sugar, roll the dough, just like when you make cinnamon rolls.
Place the bread rolls in a grease baking sheet, smear more margarine and let it proof again for 20 minutes, this is enough time to preheat your oven to 375°F and then bake the bread for 35 minutes.
This recipe makes 2 loaf of bread.
|Preparation time:||15 minutes plus 2 hours and 20 minutes of proofing|
|Cooking time:||35 minutes|
|Level of the recipe:||Easy|
And here are more delicious ideas.
- Beaujolais Bread from Robin at A Shaggy Dough Story
- Cinnamon Raisin Bread from Rocío at Kidsandchic
- Double Chocolate Red Wine Bread from Heather at Hezzi-D’s Books and Cooks
- Easy Grape Focaccia from Kimberly at Rhubarb and Honey
- Golden Raisin and Fennel Sourdough Pocket Bread from Karen at Karen’s Kitchen Stories
- Grape Bread Pudding from Cindy at Cindy’s Recipes and Writings
- Grape Cornbread from Vonnie at My Catholic Kitchen
- Grape Focaccia from Renee at Magnolia Days
- Grape Poppy Bread from Mireille at Chef Mireille’s East West Realm
- Oat & Raisin Hokkaido Loaf from Kelly at Passion Kneaded
- Peshawri Naan from Anshie at Spiceroots
- Poached Pear Brioche Tart from Sophie at Sweet Cinnamon & Honey
- Povitica from Stacy at Food Lust People Love
- Raisin Bread from Caro at En La Cocina de Caro
- Savory Grape Bread with Goat Cheese, Lemon and Coarse Salt from Jenni at Pastry Chef Online
- Schiacciata all’uva from Camilla at Culinary Adventures with Camilla
- Sweet Dry Grapes Bread with Cinnamon from Kathya at Basic N Delicious
How to join
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to firstname.lastname@example.org.