I always try to make my recipes as healthy as possible, but on this occasion wanted to give me a little pleasure, I’m sure you too will like.
This spongy, juicy and delicious lemon cake has become a favorite of my husband which fills me with great joy because he did not eat any cake.
Incredible true, my husband does not like at all the cake with frosting, for his birthday I have to make anything else.
This recipe is very popular and many people prepared in different ways, to me personally I like the taste of lemon and for the summer it becomes a very refreshing cake.
I hope you enjoy this delicious cake.
- 3 cups flour
- 1 1/2 cup sugar
- 3 eggs
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 2 sticks unsalted butter
- 1/2 cup lemon juice
- 1/2 cup nonfat sour cream
- Zest of 1 lemon
- Pinch of salt
Preheat oven to 350 degrees F (176 degrees C).
In a mixer, beat butter and sugar for five minutes, add the eggs one by one and the lemon zest. In a bowl sift together flour, baking powder, baking soda and pinch of salt in another bowl mix the lemon juice, sour cream and vanilla.
Add dry ingredients and wet to butter mixture alternately ending with flour. Pour into a greased chimney mold and bake for 45 minutes.
Let cool in pan for 10 minutes, unmold the cake and place on a wire rack to finish cooling.
This recipe makes 12 servings.
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