This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
I recently found La Morena products in my local Ralph’s, I love my grocery store it always have fresh products and a good variety of the latino products.
And let me tell you, first I’m from Costa Rica and finding good quality latino products is being a little difficult, but am happy with all the products I can find there.
So lately I went for a hunt of Chipotle pepper in adobo, and I really want good flavor because spicy food is not very common in my country, I need something with a good kit, with a traditional flavor, and 100% Mexican, yes my daughter love burritos and a good burrito have to be 100% authentic.
I find La Morena Chipotle Peppers in Adobo, and let me tell you it was an amazing find, the flavors is amazing and the smokiness is perfect, and of course the perfect heat.
I truly recommend La Morena products, you can check out there website and like them on Facebook just click on the links below.
Heres the recipe I made with the delicious Chipotle Peppers
- 1 can of refried beans
- 3 La Morena Chipotle Pepper (units not cans)
- 1 cup of beef chorizo
- 1/2 cup of dice onion
- 6 medium size flour tortillas
- 2 cups sour cream
- a handful of cilantro
- 1 cup queso fresco
- Salt and Pepper to taste
In a pan on medium heat, add oil and cook the onion with the chorizo about 3 minutes, add the beans, mix well and cook for 2 more minutes, set aside.
In the food processor place cilantro, chipotles, sour cream. salt and a little pepper, pulse until all is combine.
To form the burrito, heat up the tortillas, smear some of the sauce and add a spoonful of the chorizo and bean mixture, top with some queso fresco and listo.
This recipe makes 6 burritos.
|Preparation time:||10 minutes|
|Cooking time:||5 minutes|
|Level of the recipe:||Easy|