This is a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect. All opinions and text are mine own.
I’m super happy to be pair up with Kikkoman again and share with you this delicious and different recipe, that I know you are going to love.
These different refried beans are a huge success in my house, my kids love beans you know we as a latino family beans and rice are on hand all the time.
I made this recipe very frequently, specially when we have to bring a side to a party, super easy to make, and with only 9 ingredients I’m sure any guest or family member is going to be happy eating these beans.
Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to produce the teriyaki we know and love, and these are the flavors I love, the sweet and spicy flavors that Kikkoman Teriyaki Marinare & Sauce gives to my beans are so unique and different that they are completely out of the box of any other kind you ever tried.
This recipe is going to complement any kind of meat or rice you choose to be pair with, it is unique in flavor, so remember to use complementing spices in your main dish. And of course, don’t forget to bring Kikkoman sauces to the table this summer, and reinvent, your recipes with these amazing flavors.
- 1 29 ons can Pinto Beans, drained and wash
- 1 cup Teriyaki Sauce
- 1/4 cup brown sugar
- 3/4 cup ketchup
- 1 teaspoon white vinegar
- 1 cup chopped onion
- 6 slices chopped bacon
- 1 cup water
Heat to medium heat a pot, add bacon and onion cook for 5 minutes, then add the rest of the ingredients, bring to a boil, lower the heat to medium low and cook for 20 minutes.
When ready lower the heat completely and using a fork, mash the beans, not all the beans leave some hold. Remove from the heat and let it come to room temperature, this is a great way to eat this beans.
This recipe makes 6 servings.
|Level of the recipe:
This is a sponsored conversation written by me on behalf of Kikkoman. The opinions and text are all mine.