Welcome to another recipe with the #BundtBakers family, this month ingredients is, well actually are many ingredients we can use this month for our recipe, like apples, pumpkin, pear, squash, anyway, all the autumn harvest.
And you all know the I love baking with this kind of ingredients, they are great in flavor, texture and you can combine them to give a new level to your daily bundt recipe.
I incorporate 2 of my favorites in one, apples and pumpkin, I just fell like I need it to say hello to Fall, and what better way to do it, the with this two ingredients.
Perfectly mix together, and you will have a kind it flan-ish like bundt cake, you’ll see when you make it.
Ok so, let me know as always is you like the recipe, share with you friends and family and of course, Enjoy.

INGREDIENTS

• 2 apples peel and cut in little pieces
• 1 cup pumpkin puree
• 1 teaspoon grown cinnamon
• 1/2 teaspoon nutmeg
• 1 cup brown sugar
• 2 teaspoons baking powder
• 3 cups AP flour
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup buttermilk
• pinch of salt
• 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat the oven to 350°F.
2. In a saucepan combine apples, pumpkin puree, cinnamon, brown sugar and nutmeg, cook for 3 minutes, one ready place the mixture in the bowl of the electric mixer and beat in low speed for 5 minutes, this help to cold down.
3. Add buttermilk and oil, speed up a little and add eggs, vanilla extract, in a separate bowl sift flour, salt and baking powder, add to the mixture above and beat for only 3 more minutes, this is enough time for the mixture to get well combine.
4. Pour into a prepared bundt pan and bake for 1 hour and 20 minutes of until the center of the cake is completely cook.
5. Allow to cool and invert into a cooling rack.
6. This recipe makes one bundt cake.

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