The best way to start the new year is by sharing sometime delicious with a friend, and in this occasion and so happy to be sharing this delicious recipe with my friend Elizabeth and all of you the enjoy #TheLeftoversClub.

I made a classic favorite in my house, so I hope she likes it, easy, sweet, salty, crunchy and mini empanadas are perfect for a snack, coffee time or a party. Delicious, different and great for sharing.

Enjoy.

If you want to join The Leftovers Club just click and make sure to read all the rules or just send me an email and I will send the info to you.

INGREDIENTS

• 1/2 cup cream cheese
• 2 tablespoons light brown sugar
• 1/2 teaspoon vanilla extra
• 2 sheets of refrigerated pie crust

DIRECTIONS

1. Preheat the oven to 350°F.
2. Roll out the pie crust and use a cookie cutter to cut circles, in a bowl mix together cream cheese, sugar and vanilla, and place 1/2 teaspoon on the center of each circle.
3. Form the empanadas by folding the other half of the dough, close then very well of the filling can come out and we don’t want that.
4. Bake for 12 minutes.

This recipe makes 24 mini empanadas.