Mini Vanilla Bundt Cakes with Lemon Drizzle #BundtBakers

Mini Vanilla Bundt Cake with Lemon Drizzle

This month we are baking inspired by girls scout cookies, because they are delicious and why not using this cookies as inspirations for great bundt cakes.
I love a good classic, for me shortbread and lemon are two of my favorites, so it was super easy for me to choose what type of bundt I want it to make.
Am also trying to eat smaller portions and a mini bundt its the perfect size to assure me the portion I want, lately I’m trying really hard to short my list of sweet treats.
Ok back to the bundt, this deliciously made mini bundt look super cute, taste amazing and you can easy share this as a party favor or a kids birthday dessert.
The lemon drizzle gives it some freshness and citrus flavor, to make it more appealing to the senses.
Hope you like then and enjoy the recipe.

Let me know how you can twist your favorite bundt cake in to a delicious girl scout cookie.


  • 2 sticks of soften butter
  • 1 1/2 cups sugar
  • 2 cups flour
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 vanilla bean
  • 1 1/2 cups whole milk
  • pinch of salt
  • 4 tablespoons powder sugar
  • 2 teaspoons of lemon juice


Preheat the oven to 350 degrees.

Cream butter and sugar for 5 minutes. In a bowl sift flour, baking powder and salt, set aside.
Add the eggs one by one to the butter mixture and beat for 2 minutes.

mini vanilla bundt cakes 1

I was drinking coffee while making my second batch.
Anyways, cut the center of the vanilla bean and with the other side of the knife remove all the caviar, yes caviar.

vanilla caviar

Alternate dry ingredients with the milk until the mixture is combine.
Ok so I use a Wilton mini bundt cake for this recipe, but if you don’t have one just use your normal bundt cake pan, don’t buy one just for this recipe.
Add 1/4 cup of the mixture to each cavity and bake for 40 minutes or until golden brown and cook in the center.
To make the drizzle just combine the powder sugar with the lemon juice until it is runny but not super runny, don’t let it run :).
Drizzle each mini bundt and enjoy.

mini vanilla bundt cake

This recipe makes 12 mini bundt cakes.

Preparation time: 20 minutes
Cooking time: 40 minutes
Level of the recipe: Easy

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to


Mini Sweet Cheese Empanadas #TheLeftoversClub

FullSizeRenderThe best way to start the new year is by sharing sometime delicious with a friend, and in this occasion and so happy to be sharing this delicious recipe with my friend Elizabeth and all of you the enjoy #TheLeftoversClub.

I made a classic favorite in my house, so I hope she likes it, easy, sweet, salty, crunchy and mini empanadas are perfect for a snack, coffee time or a party. Delicious, different and great for sharing.


If you want to join The Leftovers Club just click and make sure to read all the rules or just send me an email and I will send the info to you.


  • 1/2 cup cream cheese
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon vanilla extra
  • 2 sheets of refrigerated pie crust


    1. Preheat the oven to 350°F.
    2. Roll out the pie crust and use a cookie cutter to cut circles, in a bowl mix together cream cheese, sugar and vanilla, and place 1/2 teaspoon on the center of each circle.
    3. Form the empanadas by folding the other half of the dough, close then very well of the filling can come out and we don’t want that.
    4. Bake for 12 minutes.

This recipe makes 24 mini empanadas.

Preparation time: 15 minutes
Cooking time: 12 minutes
Level of the recipe: Easy

Leftover Club Logo


Delicious small bites of coconut and nuts, completely irresistible to fill your mornings and evenings with flavor.

Great for any activity and ideal for dessert or coffee afternoon,with a tropical flavor unsurpassed.
Bits of nuts and coconut flavor in your mouth will make a tropical holiday.
I invite you to try them you will be delighted from the first bite.


1 stick butter at room temperature
1 cup sugar
2 eggs
3 teaspoons of baking powder
1 1/2 cup flour 1 cup milk
1 cup shredded coconut
1/2 cup chopped walnuts
1/2 teaspoon vanilla
1/2 teaspoon coconut extract
pinch of salt


Creme sugar and butter, add eggs and incorporate well.
Add flour mixed with salt and baking powder, followed by milk.
Stir well and add the vanilla, coconut extract,, nuts and coconut.
Have ready a small muffin pan and fill with the mixture to the edge of each.

Bake at 350 degrees F (175 degrees C) for 20 minutes. Let cool for 5 minutes and cool completely unmolding on a rack.

This recipe makes 20 muffins.

Preparation time 40 minutes.

Versión en español CLICK AQUI


This is the kind of recipes I love to make because my family loves to eat bread for breakfast, there is no better smell than freshly baked bread in the morning.
It does not mean you have to bake bread in the morning because to tell you the honest I do the day before.
But just see the happy face that place when I took the hot pan is priceless.
It’s simple and requires no complicated ingredients or yeast.
This is a bread that the whole family will enjoy and can vary the herbs at any time.
Hope you enjoy.


2 eggs
2 cups of flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 stick of butter
1/2 cup of parmesan cheese
1 1/2 teaspoon of salt
1/2 teaspoon black pepper
1/2 cup finely chopped scallions
1/2 cup finely chopped cilantro
1/2 teaspoon dried oregano


Sift in a bowl the flour, baking powder, baking soda, salt and pepper.
Add the butter, then crumbs, you can use a fork for this step, (the butter does not need to be cold).
Add the Parmesan cheese, scallions, cilantro, oregano and eggs, mix until everything is well incorporated. Place balls on a small mold for cupcakes.

Bake at 325 degrees F for 30 minutes.

This recipe makes 24 loaves.

They are ideal for coffee in the morning or late afternoon.

Versión en español CLICK AQUI