This is just the most simple, delicious, low in sugar cinnamon you’ll find, is just perfection in a bite.
And I have the challenge to make any recipe with pumpkin and happened the I have a can of pumpkin puree, I need it to use it ASAP, this theme was perfect for me.
So, I made this amazing rolls, not your typical cinnamon roll, no, this is beyond that.
I personally love this recipe, because, is very low in sugar, so when you eat this rolls is not gonna be over sweet.
And the best part you can eat it with or without a frosting.
I hope you love them as much as I and enjoy at any hour of the day.
One of the things that bring up memories of Autumn is Pumpkins! Whether it be a family trip to the pumpkin patch or the first time you sipped a pumpkin spice latte. We are excited to share with you this collection of amazing Pumpkin themed posts from many of our outstanding members here in the Social Fabric community. We know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.
Preheat the oven to 400 degrees.
In the bowl of a stand mixer, combine the yeast and the warm water, let it rest for 5 minutes, then on low speed add honey, eggs, and butter, still, on low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bowl.
Once ready, place the dough in a lightly flour surface, roll out to form a rectangle, then start with the filling, first spread the pumpkin puree and after that sprinkle the cinnamon, brown sugar and the pecans. Roll in the dough and cut in 1" pieces, about 30 small pieces or 22 medium pieces, that is up to you. Place in a grease baking dish. Cover with a towel and let it rise for 20 minutes in a warm place.
Before baking spread some melted butter.
And we are back, yes we are and this time we have the most delicious and sweet cookies inspired by all things Autumn. Yes, the flavors and smells of the most amazing season of the year.
For you today I made a different and easier way to make your cookies fo this season. Perfectly bake and flavor with warm cinnamon and crunchy pecans. These cookies are the best options when you need to make a bunch for a party or a gathering with friends.
I bake the hold batch of cookies on a single cookie sheet, to make it easier and fast for me and for you, I was actually in a little hurry and I need to experiment a little with my cookies, you know sometimes you have to. But the end result is very delicious, just keep in mind that you must cut the cookies when hot, otherwise, it can be too difficult.
One of the best things about fall–in addition to sweaters and football–is all of the delightful seasonal themes that come to mind for baking. Pumpkin, apples, late summer and early fall harvest, Halloween, Thanksgiving…. They are all fun and delicious to play around with, so check out what we have for you this month!
You can also use us as a great resource for cookie recipes. Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:
Preheat the oven to 350 degrees.
Cream butter and sugar, add the vanilla extract. In a bowl mix flour, baking powder, cinnamon, salt, and pecans.
Add the eggs, mix until well combine and then add the dry ingredients, beat until the dough comes together.
Place some parchment paper to a 9x13 baking sheet, and place the dough, cover the hold sheet and make sure it is even.
Bake for 20 minutes, take it out of the oven and cut in 18 pieces, do not remove from the baking sheet. Place in the oven again and bake for 10 more minutes or until golden brown.
I’m so happy to be back to this group, baking is something the I really love, and this month we are baking with spices, for this amazing theme.
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone.
My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different.
You notice by reading the recipe it is simple but pack in flavor and the texture is just perfect.
Apple and cinnamon are like a good marriage, go well,and taste delicious.
So I hope you make it and enjoy it with your tea or coffee.
This is an excellent season to for baking so grab your baking pan, and all your tools and look for inspiration here or at the grocery store, and I’m sure you will surprise your family this fall.
One of the things that bring up memories of fall is Apples! Do you remember apple picking with your family? How about all of those tasty fall recipes for everything from fresh apple fritters to hot apple cider! We are excited to share with you this collection of amazing apple themed posts from many of our outstanding members here in the Social Fabric community. We know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.
Preheat the oven to 350°F.
In a bowl sift flour, baking powder, baking soda and salt, set aside.
In a bowl mix the apples with lemon zest, lemon juice, and cinnamon.
Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
Place in a greased bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.
And we welcome the Autumn season with some inspired and delicious recipes made with apples, yes the #TwelveLoaves team, made a bunch of different types of bread and because is apple picking time, you can make all of them.
My take this month on a delicious apple inspired bread is something the I love eating growing up, Braid Bread, the bakeries in my country have all kinds of braid bread, sweet or salty you just can’t decide in just one.
I try this recipe a couple of times and is not your typical bread recipe, is more compact and doesn’t rise a lot.
The most important here, is the you make the bread and enjoy with a cup of coffee or tea, because in the cool afternoons there is nothing better than that.
For the Dough:
21/2 cups flour
1/3 cup sugar
1/4 cup soft butter
1/3 cup warm milk
2 teaspoon of dry yeast
1 teaspoon vanilla extract
pinch of salt
For the filling:
1 teaspoon butter
2 apples, cut into chunks
pinch of salt
1 teaspoon grown cinnamon
1/2 cup Dulce de Leche
Preheat the oven to 350°F.
Add the yeast to the warm milk and let it proof for about 5 minutes, you can sprinkle some sugar to help.
In a bowl mix flour, eggs, vanilla extract, salt add the yeast (once ready) and mix to combine with a wooden spoon, add the butter little by little and mix until is all incorporate.
In a slightly flour surface, place the dough and knead for a few minutes, place in the bowl aging and let it rest for 30 minutes.
In the meant time place dulce de leche, cinnamon, salt and apples in a pot and cook for 5 minutes in low heat. Let it cool completely, this is important we don’t want a hot filling for out dough.
Ok now the fun part, form a rectangle with the dough and place it in a baking sheet cover with parchment paper, add the filling in the center and cut the sides, about 10 each side, but from the center to the outside, is a little messy but thats ok, my little daughter help me with this one and it was super fun.
See what I mean, when I have help everything looks so beautiful, ok then put the little pieces one on top of the others, remember to close the ends, you can brush some egg mix with little water to make it more brown and delicious.
Bake for 40 minutes.
This recipe makes 1 braid bread.
Level of the recipe:
#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and run with the help of Heather of girlichef, which runs smoothly with the help of our bakers.
Our host this month is Heather from girlichef, and our theme is Apples. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s mouthwatering selection of #TwelveLoaves Pear Breads!