I begin this week with recipes dedicated to the Potato.
In case you did not know the potato is native to South America. It is the nutritional base of millions and a culinary delight for major parts of the globe.
There are about 24 different varieties of potatoes, the most widely used are the Yukon gold potato.
It contains a lot of starch, vitamins, fiber needed to the daily diet. Is used in a variety of forms including alcoholic beverages.
I recommend not keep in the refrigerator, it keeps well at room temperature, but just remember to consume it as soon as possible. Share with us this week full of recipes dedicated to this versatile vegetable and explore new ways to include it more often in the diet of your family.
INGREDIENTS
- 2 pounds of baby gold potatoes
- 1 cup of cilantro finely chopped
- 1 garlic clove, finely chopped
- 1 stick of butter
- salt and pepper to taste
DIRECTIONS
Place unpeeled potatoes in a bowl cover with enough water and cook in microwave for 25 minutes. When ready, drain the colander to remove water, place back into the bowl and cool completely. When the potatoes are cold peel carefully.
In a saucepan melt the butter add the potatoes and stir constantly until golden brown about 5 minutes. Remove from heat, add the garlic, cilantro, salt and pepper.
Serve as an accompaniment to any meat.
Yield 6 servings.
Preparation time: | 15 minutes |
Cooking time: | 30 minutes |
Level of the recipe: | Easy |
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