Tag Archives: dinner

Cheesy Cheeseburger Macaroni with Veggies Hamburger Helper® #SaveonHelper

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Cheesy Cheeseburger Macaroni with Veggies Hamburger Helper #SaveonHelper

I want to share with you today and easy and delicious cheesy recipe, sometime you can make in only 20 minutes and is perfect for a quick dinner.
I really the different meals I can create with Hamburger Helper®, not only they are affordable, but also super easy and fast to make.
You can find this delicious product in your nearest Walmart, and of course purchase the different presentations of the same product.
Well as I mentioned, I love this product and this time decided to give it an even more personal touch by adding other ingredients, I know my family is going to love this variation.
Hamburger Helper® is my go to for a easy meal, and I also love to make more than one when we have company, is perfect when the kids had friends for lunch or dinner and of course when my hubby has unexpected company, and let me tell you this happen very often.

Hamburger Helper #SaveonHelper 3

If you have a super busy week, make sure to add to your grocery list some delicious Hamburger Helper® products, not only you will have a very relax dinner with your family, but also will have a helper by your side all the time. There are so many, and you can add veggies, salad, make a taco, a quesadilla or even a fried rice, yes it is really a perfect fit in your kitchen and also a very delicious one.

INGREDIENTS

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1/3 cup red bell pepper
  • 1 cup of broccoli florets
  • 1 cup of chopped carrots
  • 1/2 cup chopped cilantro
  • 1 pound ground beef
  • 1 cup hot water
  • 2 cups milk
  • 1 Hamburger Helper® Cheeseburger Macaroni Box
  • Salt and pepper to taste

DIRECTIONS

In a 10-inch skillet heat to medium heat melt butter, add onion and ground beef and cook until brown, add some salt and pepper.

Hamburger Helper #SaveonHelper 1

Then add broccoli and carrots, cook for 2 minutes, add hot water, milk, seasoning mix and pasta, let it boil lower the heat, cover and cook for 12 minutes.

Once ready remove from heat, stir creamy cheddar cheese sauce and cilantro, mix well and serve.

Hamburger Helper #SaveonHelper 2

This recipe makes 5 servings, you can serve a side of steam veggies to complement the ones already on it.

Preparation time: 10 minutes
Cooking time: 12 minutes
Level of the recipe: Easy

This is a sponsored conversation written by me on behalf of Hamburger Helper® . The opinions and text are all mine.

Easy Dinner with Hamburger Helper® #SaveonHelper

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Easy Dinner with Hamburger Helper #SaveonHelper

We are so exited to celebrate National Hamburger Month and you know that I love easy and delicious dinner, this is why I’m sharing with you my new best friend in the kitchen, Hamburger Helper®.
I love using all the different flavors this product brings to my table every night, especially in those days when it is so busy and we have little time to cook. Hamburger Helper® helps me every time in the kitchen to bring and delicious a different meal every night for my family.
Now let me tell you why I love this product so much. We have a very busy schedule and on the weeknights it’s sometimes difficult for me to find the time to cook an elaborate meal for my family. I really love a good home cooked meal, so I was trying really hard to make any kind of delicious and perfect dinner, but sometimes I’m tired and I look to a fast, delicious, easy solution.
I came across with Hamburger Helper®, and it is the perfect solution for those days when time to cook is what I don’t have.

Easy Dinner #SaveonHelper
It is so easy and it only takes 20 minutes! You can serve it with any side you want like salad, veggies, bread or anything else that your family would love to complement this delicious meal.
Today I want to share one of my favorites, Cheddar Broccoli with Chicken, yum, it has all the things I love, pasta, cheddar cheese sauce and of course you just need to add the chicken and yummy deliciousness this is.
Easy, perfect for dinner and the great flavors that comes with this great meal.

Oh, and just a little FYI, you can find all the different flavors Hamburger Helper ® offers at Walmart. Super affordable and the perfect option to fix up an easy, delicious and quick dinner any day of the week. Here’s one example of how easy and delicious this dinner can be. All ingredients and directions can be found on the back of the box.

Heres one example of how easy and delicious this dinner can be. All ingredients and directions you can find on the back of the box.

INGREDIENTS

  • 1 TBS butter
  • 1 Package of Hamburger Helper® Cheddar Broccoli
  • 1 LB uncooked Boneless skinless chicken breasts
  • 1 1/2 cups hot water
  • 1 1/4 cup milk
  • 2 cups frozen peas and carrots

DIRECTIONS

  1. COOK.
    Cut chicken into 1/2 inc pieces.
    Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook about 3 minutes, stirring often.
  2. STIR.
    In hot water, milk, seasoning mix and pasta. Heat to boiling.
  3. SIMMER.
    Reduce heat. Cover, simmer about 12 minutes, stirring occasionally, until pasta is tender.
  4. STIR.
    Remove from heat. Stern crazy cheddar sauce, and serve.

Easy Dinner #SaveonHelper 2

Preparation time: 5 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

This is a sponsored conversation written by me on behalf of Hamburger Helper® . The opinions and text are all mine.

Cheese and Ham Empanadas #WeekdaySupper

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Cheese and Ham Empanadas #WeekdaySupper

Today, I want to share with you a fast, easy, delicious and perfect #WeekdaySupper; empanadas are maybe not something you think about it when is dinner time, but they are perfect to make especially when you want something fast and simple during dinner time.
Made with Masa Harina, completely gluten free, the flavor is different to anything you’ve tried. The variation I made today, with grated mozzarella cheese and ham, two things am sure you have in the fridge right know, is the most common you will find because those are two basic ingredients in almost every household.
Serve them hot or at room temperature, with a side of salad or leftover tomato sauce, the same you use for spaghetti.
You can Serve the empanadas with anything you like, am sure your family is going to enjoy this different and delicious dinner.
Enjoy.

INGREDIENTS

  • FOR THE DOUGH
  • 2 cups Masa Harina
  • 1 teaspoon Achiote powder
  • 1 teaspoon garlic powder
  • 1 1/4 cup warm water
  • 1 teaspoon salt
    FOR THE FILLING
  • 2 cups grated mozzarella cheese
  • 1 cup ham strips
  • Enough oil for frying.

DIRECTIONS

Have the oil any kind, except olive oil, in a heavy bottom pot and heat in medium heat to reach 325 degrees.
Mix water and achiote powder, add to the Masa Harina, salt and garlic powder, mix, the add the water mixture little by little until all the dough is moist and soft, if you see the is to dry add a little water and if it is to soft almost watery add more masa harina.

cheese and ham empanadas instructions

Divide the dough in balls, and using a plastic bag cut in half and a big plate, place the ball in the center of the plastic, cover with another piece of plastic and press with the plate to form the tortilla.

Add some cheese and ham in one of the sides and them close to form the empanada with the other side of the tortilla.

cheese and ham empanadas instructions 2

Fry until golden brown, both sides of the empanada, about 5 minutes. Place 3 at a time, so the oil don’t get to cold. You can see the difference of color from one cook and the other one not ready.

Serve with a side of your favorite salad, sauce or salsa.

This recipes makes 14 empanadas.

Preparation time: 15 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

Lineup for the week 4/27 – 5/1:

  1. Monday – Chicken Verde Enchiladas by The Redhead Baker
  2. Tuesday – Salt Roasted Salmon with Strawberry Salsa Wrap by Lifestyle Food Artistry
  3. Wednesday – Chicken Flautas by Palatable Pastime
  4. Thursday – Cheese and Ham Empanadas by Basic N Delicious
  5. Friday – Carolina Pulled Pork and Blueberry Cole Slaw Wrap by Nik Snacks

Sunday Supper Movement

Pineapple Pork #SundaySupper

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Pineapple Pork #SundaySupperAs the summer comes closer and closer we want to share some tropical ideas so you can have lots of options to make in the summer for dinner, lunch, breakfast you name it.
Easy and delicious recipes like my Pineapple Pork a very simple way to incorporated some everyday recipes in a very peculiar way.
This is a dish inspired by one of my favorites Chinese Restaurants in Costa Rica, they make a dish very similar to this one and it was my favorite. The best part it was the amount of pineapple and sometimes coconut they use to put in the sauce.
Since we move here I try to find sometime similar but it was impossible, so I decided to make my own version and that is the history of how this delicious Pineapple Pork was born.
Like I said before is super easy to make, with a few ingredients, perfect over rice or pasta, and the best part you can make it in 20 minutes.
Hope you like.
Enjoy

INGREDIENTS

  • 4 boneless pork chops
  • 1 20 oz can pineapple chunks
  • 1 large onion chop
  • 3/4 cup pineapple juice
  • 1/2 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon of corn starch
  • 1/2 cup chopped cilantro
  • Salt and pepper to taste

DIRECTIONS

Heat a large pan to medium heat, add salt and pepper to the porch chops and sear each one just to make it golden brown delicious, at this point they don’t need to be completely cook.

pork chops and onions with salt and pepper
Place the chops on a plate and add the onion to the pan, cook for 3 minutes then add the pineapple chunks and cook for 5 minutes in medium low heat.
In the meantime mix together soy sauce, pineapple juice and oyster sauce, reserve 1/4 cup of this sauce.

onion and pineapple cooking

Add the chops to the pineapple and onion, and add the previously mix sauce, and lower the heat cook for 5 more minutes; add the corn starch to the remain 1/4 cup of sauce, mix and add to the delicious stuff you have cooking, and just cook for 2 minutes and that is it, ready to serve and eat.

pineapple pork ready to serve
Just one more thing, I add the cilantro at the end for a fresh herb finish.

This recipe makes 4 servings.

Preparation time: 15 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

Tidbits and Pupus

Breakfast

Companions

Condiments and Sauces

Coolers

Main Event

Delectable Delights

Tropical Foods and Drinks Sunday Supper

Wine Pairings

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Rice with Pork and Pineapple #SundaySupper

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Rice with Pork and Pineapple

So happy to be back this Sunday to share delicious and fabulous food with all of you. And what better way that with the #SundaySupper family.
Today we have delicious hometown food, smoothies classic and unique the you love to eat growing up.
When I was little my favorite food was always rice, yes, rice with all things you can imagine, and very close to my house was this place where they had all things rice, sweet, savory, baked, fried, Oh My! delicious, and once my family and I used to go.
I prepare for you one of my all time favorites, this rice is just the perfect combination of, sweet and savory food, a classic in my hometown and now a go to for your family supper.
Enjoy.

INGREDIENTS

  • 1/2 cup minced onion
  • 1/2 cup minced red bell pepper
  • 1/2 cup minced cilantro
  • 3 cups parboil rice, already cook
  • 1 small can crushed pineapple
  • 3 cups cook pull pork
  • 3 teaspoon achiote powder
  • 1 teaspoon oil

DIRECTIONS

  1. Heat a pan to medium high heat, add the oil, onion and bell pepper, cook for 2 minutes, add the rice (remember the rice needs to be completely cook, and season with salt) and the achiote powder, mix until combine, than add the pull pork and mix until all the rice is uniformly with achiote and pork.
    Before serving add the cilantro.
  2. This recipe makes 6 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

And don’t forget to check out this recipes.

Breakfast

Drinks

Appetizers and Snacks

Main Dishes

Side Dishes

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Potato Roll Stuffed with Ham and Cheese in Red Sauce #SundaySupper

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potato rollThis week we have everything stuffed, roll and wrap, and you know the I’m a huge fan of this theme.
I have many recipes here in which I made stuffed, and roll and this recipe is no exception.
In this occasion I went in a simple direction making something common in the every day meal in to something incredible yummy.
Mash Potatoes are perfect for an easy delicious meal, and if you stuffed the mash is just out of this world, yes you can make a roll with mash potatoes and love it.
And because I love simple meals this recipe is super easy to make and your kids can help you too.
Change the way you serve and eat this classic dish and WOW your family today.
Enjoy.

INGREDIENTS

  • 1 pound yukon gold potatoes
  • 1/2 pound of smoked ham or any kind of deli meat you like
  • 3/4 cup mozzarella cheese
  • 1 tablespoon butter
  • 1/2 cup of your favorite marinara sauce
  • Salt and pepper to taste
  • Optional, baby spinach

DIRECTIONS

Cook the potatoes for 30 minutes, keep the skin on, this prevent for the water to penetrate the potato and making to soft, this way it maintain more starch. (sorry no picture of this one)
Once cook, peel the potatoes and mash, add salt, pepper and the butter.

MASH

 

Cut a piece of aluminum foil, spray with little cooking spray and place the mash potatoes and form a rectangle.

MASH2

 

Then place the deli meat of your choice, I used turkey and sprinkle with some of the mozzarella cheese.

MASH3

 

With the help of the foil, form the roll, and don’t worry doesn’t has to be perfect.

MASH4

 

Preheat the oven to 350F. In the bottom of the baking dish spread about 2 tablespoons of the marinara sauce.

MASH5

 

Know cut the roll in have and then in 3, place each peace in the dish add the rest of the marinara sauce and the cheese, bake for 20 minutes, just to melt the cheese and warm up the peaces and is ready to eat.

Serve 6 peoples.

Preparation time: 20 minutes
Cooking time: 30 minutes plus 20 in the oven
Level of the recipe: Easy

Check out my friends recipes here.

Starters and Snacks

Entrees and Mains

All things Sweet

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Chicken Fajitas #WeekdaySupper

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Chicken FajitasI’m so happy to be back after that long break, we had an awesome time with the family and enjoy some quality time together.
And for this #weekdaysupper I have for you the most easy recipe ever, this fajita recipe is delicious, easy and super economical, and because I know how busy everybody is right now I just have to share it with you all.
Take a look to the ingredients and see if you can make this tonight, I know the you still have some turkey or chicken leftover.
Enjoy.

INGREDIENTS

  • 2 cups leftover chicken or turkey cook.
  • 1 onion cut in Julienne
  • 1 red bell pepper cut in Julienne
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste.
  • 6 corn tortillas
  • Cilantro to garnish

DIRECTIONS

Heat a pan to medium heat, add little oil, cook onion and pepper for 3 minutes, then add the chicken, W sauce, salt and pepper, mix well and let it cook for 3 more minutes.
In the meantime place the tortillas is the microwave to warm them for 1 minute.
Now you can star assemble the tacos, just by putting some of the mixture in each tortilla and sprinkle some cilantro.

Yields 6 portions or 3 servings.

Preparation time: 10 minutes
Cooking time: 6 minutes
Level of the recipe: Easy

Monday – Mess Makes Food – Twice Baked Butternut Squash
Tuesday – Cindy’s Recipes and Writings – Cranberry Chicken
Wednesday – La Cocina de Leslie – Caldo de Camarón (Mexican Shrimp Soup)
Thursday – Basic N Delicious – Chicken Fajitas
Friday – Shockingly Delicious – Mac ‘n Cheese Impossible Pie
Sunday Supper Movement

Dulce de Leche Stuffed French Toast #SundaySupper

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Dulce de Leche Stuffed French ToastToday is an indulging day for you we have breakfast for dinner and all the recipes are amazing.
Let me tell you the #SundaySupper team puts together delicious and easy recipes every sunday.
In this occasion I made for you french Toast but no any toast Dulce de Leche Stuffed French Toast, and I create this recipe one day the I want it to used a can of Dulce de Leche the was in my pantry for a week looking at me, asking me When are you going to used me? with a really sad face.. Well not exactly a face, but you know what I mean, and french toast are a favorite in my house I make them stuffed with bacon and eggs, cream cheese and scallions, strawberries well with almost everything.
Enjoy this delicious, sweet, soft and crispy french toast.

INGREDIENTS

  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup sugar
  • 1 Challah Bread, you can use french if you want
  • 6 tablespoons Dulce de Leche
  • 4 tablespoons butter
  • Maple Syrup and more butter to dress the toast at the end.

DIRECTIONS

In a bowl mix eggs,sugar, milk and vanilla. Cut the bred in 6 thick slices, make an incision in the center, just don’t cut all the way, and smear the Dulce de Leche.

Heat a pan to medium low heat and add the butter, soak each slice of bread in the mixture of milk and cook immediately 4 minutes on each side.

Serve immediately pour maple syrup and a piece of butter, enjoy.

This recipe makes 6 delicious toast.

Preparation time: 20 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

More delicious recipes.

Tres Leches Pancakes from La Cocina de Leslie
French Toast Casserole with Sautéed Apples from The Foodie Army Wife
Gluten Free Breakfast Pizza from Blueberries And Blessings
Basic Vegan Waffles from Killer Bunnies, Inc
Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious
Bacon Egg and Potato Breakfast Tacos from Cookin’ Mimi
Steak and Egg Tostadas from The Girl In The Little Red Kitchen
Breakfast Bowls from Jane’s Adventures in Dinner
Bacon and Egg Waffles from The Urban Mrs
Homemade Lox from Growing Up Gabel
Seattle Sandwiches (Lox, Shmear, & A Fried Egg) from Juanita’s Cocina
Bacon & Brie Potato Bread Strata with Roasted Pears from Eat, Move, Shine
Saucy Ham and Cheese Breakfast Sliders from Daily Dish Recipes
Greek Frittata from Casa de Crews
Elderberry Flower Pancakes from Hezzi-D’s Books and Cooks
Prosciutto, Gorgonzola and Rosemary Strata from That Skinny Chick Can Bake
Italian Turkey Meatballs (With a Secret) from What Smells So Good?
Bacon, Spinach and Tomato Breakfast Pizza from Runner’s Tales
Red Pepper and Egg Galette from Healthy. Delicious.
Waffles – One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons
Steak & Egg Bagel Sandwich from girlichef
Florentine Benedict from Supper for a Steal
Oatmeal Ice Cream from Treats & Trinkets
Banana Waffles with Peanut Butter Syrup from A Kitchen Hoor’s Adventures
Baked Berry French Toast from Table For Seven

But wait, there’s more!

Open Faced BTC Sandwich from Peanut Butter and Peppers
Crustless Spinach Quiche from The Hand That Rocks The Ladle
Bacon ‘n Eggs Bread Pudding from gotta get baked
Denver Breakfast Ring from Curious Cuisiniere
Copycat Japanese McDonald’s from Ninja Baking
One Pan Full English Fry-up from Food Lust People Love
Crumpets with Whipped Orange Honey from Kudos Kitchen by Renee
Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom
Joe’s Special, the Original San Francisco Treat from Webicurean
Dark Chocolate, Orange & Pistachio Greek Yogurt Cups from Cupcakes & Kale Chips
Gluten Free Tomato Basil Crepes form No One Likes Crumbley Cookies
Sour Cherry Crisp from Pies and Plots
Cream Dried Beef and Waffles from Cindy’s Recipes and Writings
Sausage breakfast casserole from My cute bride
Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from  Sue’s Nutrition Buzz
Zucchini Pancakes with Sautéed Tomatoes and Feta from Ruffles & Truffles
Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood
Dulce de Leche Stuffed French Toast from Basic N Delicious
Normally it would be very socially unacceptable to have wine with your breakfast, but seeing as this is closer to sunset than sunrise, we say go for it!!!
Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

Easy Spanish Rice for #weekdaysupper

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Easy Spanish RiceIf you need an easy and fast recipe for dinner, this is the right place for you.
Every week we prepare easy and delicious meals for your #weekdaysupper, our goal is to make your life easier every day.
In this occasion I took two of my favorite thinks rice and chorizo, to make for you this super easy Spanish Rice.
Is a complete meal or a side for any occasion you have, a fast dinner or supper and of course delicious.
So come with me and enjoy this easy, easy rice, I’m sure you’r going to love it.

INGREDIENTS

  • 1 bag 12 oz green peas
  • 5 oz Pork Chorizo
  • 1/2 onion dice
  • 3 cups of cooked white rice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

DIRECTIONS

In a hot pan add the Chorizo and cook for 5 minutes, stirring constantly, add the onions and the rice, cook for another 5 minutes, season with salt-pepper and garlic powder, ad the green peas, mix and serve.
This is an ideal dish when you have leftover rice or you can cook rice in the morning and make this later.

This recipe makes 6 servings.

A side of salad is ideal to make it even more delicious.

Preparation time: 15 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

Here is the rest of the menu for this week.

CHICKEN WITH VEGETABLES

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I admit it I love chicken in all its forms.

I consider this type of meat one of the most versatile in the kitchen.
Fast to cook and can be include in almost any dish.
Roasted, grilled, in soups, etc., is always delicious.
This recipe is incredibly delicious and very easy to make, is prepared with ingredients that usually we have on hand.
If you have trouble getting your kids to eat vegetables, this recipe will help you to consume more often. We must be practical in the kitchen and this kind of recipes are ideal.
Enjoy it.

INGREDIENTS

2 chicken breasts without skin or bone, cut into small pieces
1 head of broccoli into florets
1/2 onion, chopped
1/2 chopped yellow pepper
1 cup sliced ​​mushrooms
1 tablespoon Worcestershire sauce
1 teaspoon rice vinegar
1 tablespoon ketchup
1/4 cup water
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon vegetable oil
salt and pepper to taste

DIRECTIONS

In a hot skillet place the oil, add onion, yellow pepper and cook for 3 minutes.
Add chicken and mushrooms, mix the Worcestershire sauce and ketchup with rice vinegar and stir in the preparation.
Let cook for 10 minutes.
Add the broccoli and mix, add water and cover the pan, allowing it to cook for 7 more minutes, add salt and pepper to taste.
Finally mix the cornstarch with water, add to mixture and is ready.

Preparation time 20 minutes.

Serves 6 people.

Serve with white rice, mashed potatoes or couscous.

Versión en español CLICK AQUI