I’m so happy to be back after that long break, we had an awesome time with the family and enjoy some quality time together.
And for this #weekdaysupper I have for you the most easy recipe ever, this fajita recipe is delicious, easy and super economical, and because I know how busy everybody is right now I just have to share it with you all.
Take a look to the ingredients and see if you can make this tonight, I know the you still have some turkey or chicken leftover.
Enjoy.
INGREDIENTS
- 2 cups leftover chicken or turkey cook.
- 1 onion cut in Julienne
- 1 red bell pepper cut in Julienne
- 2 tablespoons Worcestershire sauce
- salt and pepper to taste.
- 6 corn tortillas
- Cilantro to garnish
DIRECTIONS
Heat a pan to medium heat, add little oil, cook onion and pepper for 3 minutes, then add the chicken, W sauce, salt and pepper, mix well and let it cook for 3 more minutes.
In the meantime place the tortillas is the microwave to warm them for 1 minute.
Now you can star assemble the tacos, just by putting some of the mixture in each tortilla and sprinkle some cilantro.
Yields 6 portions or 3 servings.
| Preparation time: | 10 minutes |
| Cooking time: | 6 minutes |
| Level of the recipe: | Easy |
Monday – Mess Makes Food – Twice Baked Butternut Squash
Tuesday – Cindy’s Recipes and Writings – Cranberry Chicken
Wednesday – La Cocina de Leslie – Caldo de Camarón (Mexican Shrimp Soup)
Thursday – Basic N Delicious – Chicken Fajitas
Friday – Shockingly Delicious – Mac ‘n Cheese Impossible Pie
