Chocolate and Almonds Bundt Cake #BundtBakers

Chocolate and Almond Bundt Cake

What a delicious and perfect ingredient we have this month here at the #BundtBakers group, definitely chocolate is the most amazing and versatile ingredient to cook, from cakes, brownies, bundt, cupcakes, cookies, anyway the list is to long to name it all.
And what I love the most about chocolate is the you can make it super sweet, dense, spice and why not a little sinful is you ask me.
And this month I make the most perfect bundt cake ever, it is a combination of brownie, lava cake, and cake all in one.
It have bits of almonds for some crunchiness and the not so secret ingredient, coffee, yes it is an all in one bundt the am sure you are going to love it.
Not super sweet, but perfect to share with the children, all the you love in chocolate is here in this bundt cake, soft, chewy, crunchy and decadent.


  • 2 sticks room temperature butter
  • 1 cup super fine sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/2 cup morning coffee
  • 1 cup half and half
  • 3 cups AP Flour
  • 1 teaspoon baking powder
  • pinch salt
  • 1/2 cup unsweetened cocoa
  • 1/2 cup powder milk
  • 1 1/2 cup toasted, chopped almonds


  1. Preheat the oven to 350°F, spray a bundt pan with non stick spray and set aside.
    In the bowl of a stand mixer cream sugar and butter for 5 minutes, the add the eggs one by one, vanilla extract and mix for 3 more minutes.
  2. In a bowl sift flour, cocoa, powder milk, baking soda, and salt.
  3. Add the dry ingredients in 3 additions alternating with the coffee and the half and half, then add te almonds by hand and combine well.
  4. Pour the batter in the pan and bake for 1 hour to 1 hour 10 minutes, or until a toothpick comes out clean.
  5. Let it cool in the pan for 10 minutes then place the cake to a cooling rack and let it cool completely.
  6. This recipe makes 1 bundt cake.
Preparation time: 25 minutes
Cooking time: 1 hour to 1 hour 10 minutes
Level of the recipe: Easy

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to

Here are February’s Chocolate themed Bundt Bakers:


The best way to start or end your day is to eat granola, super simple with few ingredients, but more importantly quick and delicious. So enjoy this homemade granola.
3 cups of old-fashioned oats
1 cup of sheered sweet coconut
1 cup of dried cherries
1 cup of slivered almonds
1/2 cup vegetal oil
1/2 cup honey
1 teaspoon cinnamon
pinch of salt
In a bowl combine the oats, coconut, almonds, cinnamon and salt.
In another bowl mix the honey and oil.
Stir the mixture and place on a tray.
Bake at 325 degrees for 40 minutes, after the first 20 remove the tray stir to cook evenly. Remove from the oven and transfer to a bowl, add the dried cherries.
Cool completely and store in an airtight container.
Enjoy it on ice cream, yogurt, snack on cereal, with fruit.Versión en español CLICK AQUI