BIRTHDAY CHOCOLATE CUPCAKES FOR #SundaySupper With Katie Workman

Nothing like a good book to enjoy before bedtime.
From the first moment I started reading THE MOM 100 COOKBOOK I loved it is written in a way so incredible that it’s like reading a comedy.
It is completely refreshing and unlike any other cookbook I had read before and it led to us mothers without forgetting the rest of the family of course.
In addition content of delicious recipes, you’ll also find suggestions and tips to make life easier.
These cupcakes are part Katie Workman cookbook as option 2 to Birthday Chocolate Cake.
Enjoy.

INGREDIENTS

  • 1 cup (2 sticks) unsalted butter, at room temperature.
  • 2 cups cake flour
  • 2/3 cup unsweetened Dutch-processed cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 cups granulated sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup sour cream, or another 1/2 cup whole milk
  • 3/4 cup whole milk

DIRECTIONS

Preheat the oven to 350 degrees F.

Line 24 medium-size cupcake cups with paper liner (you’ll need two cupcake pans with 12 cups each).
Fill each cupcake cup liner about two thirds full with the chocolate cake batter. Bake the cupcakes until a toothpick or wooden skewer inserted in the center comes out clean, 22 to 24 minutes.

Let the cupcakes cool in the pans on wire racks for 10 minutes, them carefully remove them from the pans, arrange them upright on wire racks, and let them cool completely before frosting.

Connect with Katie Workman, Author of The Mom 100 Cookbook:

You can also enjoy more recipes thanks to this amazing family of foodies.

  • Wine Pairing  to complement our recipes ~ ENOFYLZ

Join us this week! We’ll share these fabulous recipes and want you to share yours with us!  The fun starts at 3pm EST and lasts all afternoon until dinner time and sometimes beyond.  All you have to do is follow the hashtag #sundaysupper on twitter or follow along on TweetChat.  Our #SundaySupper Pinterest Board will be filled with wonderful Simple and Fresh Summer Recipes. There is always room Around the Family Table for you.

CHOCOLATE CHIPS COOKIES WITH MIXED NUTS

We are closer to the holidays, and there is nothing better than fill our home with homemade delights.

The homemade cookies are a necessity in my house, we could say that almost every day I bake cookies. These chocolate and nuts are delicious and very easy to do.
Surprise your family with homemade treats, will change the way in which they enjoy meals at home.

INGREDIENTS

1/2 cup sugar
1/2 cup brown sugar
1 stick of room temperature butter
11/2 cup of flour
1 teaspoon of baking powder
1 egg
1 teaspoon of vanilla
1/2 cup of chocolate chips
1/2 chopped mix nuts

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a bowl mix the flour with the baking powder.
Cream butter with both sugars.
Add egg, vanilla and flour gradually, when it well incorporated add the chocolate chips and mixed nuts. The dough will be soft.
Spoon the mixture into a tray lined with parchment paper.

Bake for 11 minutes.

Immediately place on a rack to cool completely.

This recipe makes 18 cookies.

Versión en español CLICK AQUI

GRANDMA’S HOT CHOCOLATE

When it’s cold and rainy the first thing that comes to mind is my granny, she lovingly prepared us hot chocolate in those days.

Not just any chocolate, was so special that immediately put us to sleep, incredible as it may seem.
Her secret? Very simple egg yolk.
That simple ingredient gave it something so special and comforting that it was impossible avoid feeling relax.
And because for me it is so special, I wanted to share it with you.
Try it, it’s really delicious.

INGREDIENTS

1 cup milk
2 tablespoons brown sugar
1 tablespoon unsweetened cocoa powder
1 / 4 teaspoon cinnamon
1 egg yolk

DIRECTIONS

In a small saucepan heat the milk, do not let it boil, add the chocolate, sugar and cinnamon.
Apart from heat and stir constantly and add the egg yolk.
Continue moving to dissolve well and serve immediately.

This recipe makes one cup.

Versión en español CLICK AQUI

DOUBLE CHOCOLATE CHIPS COOKIES

We all like something sweet from time to time, these cookies are addictive, crispi on the outside and soft on the inside, make your afternoon coffee in one of the best moments.

INGREDIENTS
2 sticks unsalted butter
1 cup sugar
2 3/4 cup flour
1 teaspoon vanilla
1/4 cup semi-sweet chocolate chips
1/4 cup white chocolate chips
DIRECTIONS
Cream butter with sugar, leave it until it turns a very light yellow. Add the vanilla and chocolate chips and flour gradually. The dough is ready when it is completely separated from the bowl of the mixer and form a ball. In a baking tray place spoonfuls of the mixture and flatten a bit, do not need to be completely flat. Put the trays in a preheated oven at 325 degrees and bake for 15 minutes. Once ready place it directly on a rack to cool.
Cream butter with sugar, leave it until it turns a very light yellow. Add the vanilla and chocolate chips and flour gradually. The dough is ready when it is completely separated from the bowl of the mixer and form a ball. In a baking tray place spoonfuls of the mixture and flatten a bit, do not need to be completely flat. Put the trays in a preheated oven at 325 degrees and bake for 15 minutes. Once ready place it directly on a rack to cool.
Allow to cool completely before you begin eating.
Can vary as desired by using the same base.Versión en español CLICK AQUI