Tag Archives: croissants

CROISSANTS FILLED WITH ASIAGO CHEESE AND SCALLIONS

Posted on by
2
For the celebrations of these months as expected, we need snacks, practical and easy to make, because we do not know at what point we will need them.
These delicious croissants are ideal for meetings, parties, or just for an afternoon in the company of friends, rest assured that they will be a hit at any event.
Stuffed with cream cheese, Dijon mustard, Asiago cheese and chives, they will be a big hit.
Enjoy it.INGREDIENTS 

  • 2 tubes ( 8 ounces ) refrigerated crescents rolls
  • 1 cup grated Asiago cheese
  • 1/2 cup chopped scallions
  • 1/4 cup cream cheese
  • 1 tablespoon Dijon mustard
  • 2 teaspoons coarse salt

PREPARATION 

Preheat oven to 350 degrees In a bowl, mix the cream cheese and Dijon mustard.

Extend and separate the croissants, spread a teaspoon of cream cheese mixture in each one, place cheese and scallion, close to shape the croissant.

Place on a tray and bake for 12 minutes.

Once ready, serve and enjoy.

This recipe makes 16 croissants.

Preparation time: 10 minutes
Cooking time: 12 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Para las celebraciones de estos meses debemos tener a la mano bocadillos, prácticos y fáciles de hacer, ya que no sabemos en que momento los vamos a necesitar para una actividad.
Estos deliciosos croissants son ideales para reuniones, fiestas, o simplemente para una tarde en compania de amigos, tenga la seguridad de que serán un éxito en cualquier evento.
Rellenos de queso crema con mostaza dijon, queso Asiago y cebollinos, serán una sensación.
Que los disfrute.

INGREDIENTES

  • 2 tubos de pasta lista para Croissants
  • 1 taza de queso Asiago rallado
  • 1/2 taza de cebollinos picados
  • 1/4 taza de queso crema
  • 1 cucharada de mostaza dijon
  • 2 cucharaditas de sal gruesa

PREPARACION

Precaliente el horno a 350 grados

En un tazón mezcle el queso crema y la mostaza dijon.

Extienda y separe los croissants, unte una cucharadita de la mezcla de queso crema en cada uno, coloque queso y cebollino, cierre dando forma al croissant.

Coloque en una bandeja y hornee por 12 minutos.

Una vez listo, sirva y disfrute.

De esta receta salen 16 croissants.

Tiempo de preparación: 10 minutos
Tiempo de cocción: 12 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

STUFFED CROISSANT

Posted on by
Reply

Excellent choice for a snack after school.

Quick, easy, economic and delicious.
Make these recipes at home is perfect and we are sure that what our family eat is healthy.
These new options will help you to have most peaceful days and you can have delicious snacks.

INGREDIENTS

1 tube of paste prepared for croissant. (found in the refrigerated area of the supermarket)
8 slices mozzarella cheese small.
2 slices of turkey ham into strips, leaving a total of 8 strips.
8 teaspoons of prepared pizza sauce.

DIRECTIONS

Separate dough and place one teaspoon of sauce in the center of the dough.

Place 1 slice of cheese over the sauce.

Place a strip of turkey ham.

Shape the croissant.

Bake at 375 degrees F (190 degrees C) for 16 minutes or until golden brown.

Serve and enjoy.

This recipe makes 8 croissant.

Versión en español CLICK AQUI