Tag Archives: dulce de leche

Dulce de Leche Croissants #TheLeftoversClub

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dulce de leche croissantsOh my, its bean a couple of difficult weeks for me, and let me tell you bean sick and having my kids sick has complicated everything.
I don’t want to give u a lot of horrible news, no, no, no, I just telling you this because, this recipe was an idea so simple the I couldn’t believe.
This is for #TheleftoversClub and you know the each month we share recipes the we actually email to each other, so fun and delicious way to make friends right? And this croissants are indeed the perfect sweet and salty snack you ever have, I sure my friend is going to love them and she would be so happy to see how easy they are.
A little history of the recipe, my family love, love, love croissants and from time to time I made them from scratch but let me tell when I’m sick is so difficult to do that, the I actually keep some Pillsbury crescent and biscuits just in case, and in my house you can always find dulce de leche and nuts, so what a perfect combination.
So I hope you find this recipe delicious, easy and incredibly irresistible.

If you want to join The Leftovers Club just click and make sure to read all the rules or just send me an email and I will send the info to you.

INGREDIENTS

  • 2 tubes of Pillsbury® Crescent Rolls
  • 1/3 cup dulce de leche
  • 3/4 cup mince mix nuts
  • 1 beating egg

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Unwrap the crescent and separate in individual pieces, place 1/2 teaspoon in the middle and some nuts and roll to form the crescent, brush the egg on top of each one and sprinkle more nuts, it will look beautiful.
  3. Place on a baking sheet and bake for 12 minutes.

This are delicious and the perfect snack for the kiddos.

Yields 16 crescents.

Preparation time: 10 minutes
Cooking time: 12 minutes
Level of the recipe: Easy

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CREAM CHEESE AND DULCE DE LECHE BUNDT CAKE

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This is certainly a delicious cake, with a unique taste that I’m sure you are going to love.DSC_0808
An incredible and delicious combination that you would not expect in this kind of cakes.
Dulce de leche and cream cheese give this recipe a different option to add to your list of favorite recipes.
Delight yourself with this delicious recipe, and most important is that you also make it.
I hope you enjoy it.

INGREDIENTS

  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon of baking powder
  • 2 1/4 cup of flour
  • 1 1/4 cup of sugar
  • 1/4 teaspoon ground nutmeg
  • 2 packages of 8 ounces cream cheese
  • 1/2 cup of Dulce de Leche
  • 3/4 cup of vegetable oil
  • pinch of salt

DIRECTIONS

Preheat oven to 350 degrees F.

Beat cream cheese with sugar until the sugar dissolves, 5 minutes, add the eggs one by one, vanilla and dulce de leche beat for 5 minutes.

In a bowl stir together the flour, baking powder, salt and nutmeg, add to the mixture alternating with the oil, beat for 5 more minutes.

Place in a bundt cake mold, greased and floured and bake for 55 minutes or until a toothpick inserted comes out clean.

This recipe makes 10 pieces of cake.

Preparation time: 30 minutes
Cooking time: 55 minutes
Level of the recipe: Easy

DULCE DE LECHE AND COCONUT LOG

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I mentioned at some point that my husband does not like birthday cake, so every time we celebrate a birthday in the family I try to make a dessert for my husband and so he will also be able to enjoy the celebration.
This time I made this delicious log or roll filled with Dulce de Leche and coconut, to the surprise of many, it is very easy to make and incredibly delicious.
It was so popular that the poor cake remained almost in one piece that day.
There is no way look bad with desserts like this and believe it or not take the picture was also difficult. No reason to stop enjoying a celebration when they do not particularly like any dessert because the main reason is to have fun as a family.
So I hope you enjoy this rare substitute for a birthday cake, surely delight the whole family.
Enjoy it.

INGREDIENTS

  • 1 cup of flour
  • 1 spoonful of cornstarch
  • 1 teaspoon of baking powder
  • 1 cup of sugar plus
  • 1/2 cup for sprinkling
  • 3 tablespoons of unsalted butter, melted
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon of coconut extract
  • pinch of salt
  • 1 can of Dulce de Leche
  • 1 1/2 cup of grated coconut

DIRECTIONS

Preheat oven to 350 degrees F (176 degrees C).

Place the egg whites in a mixer and beat until stiff peaks, add the egg yolks one at a time and one cup of sugar gradually, add vanilla and coconut extract.

In a bowl sift together the flour, cornstarch, baking powder and salt, lower the mixer speed and slowly add to above mixture along with the butter.

Place on a tray lined with parchment paper, spread the mixture well and bake for 12 minutes.

Once ready, and when still warm sprinkle with remaining sugar, place a piece of parchment paper over the back and a roll, let it cool completely.

Once cool spread and fill with Dulce de Leche and coconut, roll again and decorate with more dulce de leche and coconut.

Serve and enjoy.

This recipe makes 12 servings.

Preparation time: 25 minutes
Cooking time: 12 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Les mencione en algún momento que a mi esposo no le agrada el queque de cumpleaños, así que cada vez que festejamos un cumpleaños en la familia trato de hacer un postre por aparte para el y de esa forma el también va a poder disfrutar de la celebración.

En esta ocasión hice este delicioso tronco o rollo relleno de dulce de leche y coco, que para sorpresa de muchos es muy facil he increíblemente delicioso de hacer.
Fue tan popular que el pobre queque quedo casi entero ese día, de no ser porque uno que otro decidió comer de los dos.
No hay forma de quedar mal con postres como este y aunque no lo crean hasta para tomar la foto fue difícil.
No hay razón para dejar de disfrutar una celebración cuando no no gusta algún postre el particular ya que la principal razón es pasar un rato agradable en familia.
Así que espero les guste este poco común sustituto para un queque de cumpleaños, de seguro le encantara a toda la familia.
Que lo disfrute.
INGREDIENTES

  • 1 taza de harina
  • 1 cucharada de maicena
  • 1 cucharadita de polvo de hornear
  • 1 taza de azúcar mas 1/2 taza para rociar
  • 3 cucharadas de mantequilla sin sal derretida
  • 4 huevos separados
  • 1 cucharadita de vainilla
  • 1/4 cucharadita de extracto de coco
  • pizca de sal
  • 1 lata de Dulce De Leche
  • 1 1/2 taza de coco rallado
PREPARACION
Precaliente el horno a 350 grados F ( 176 grados C ).
Coloque las claras en la batidora y bata a punto de nieve, agregue las yemas de huevo de una en una y una taza de azúcar poco a poco, agregue la vainilla y el extracto de coco.
En un tazón cernir la harina, maicena, polvo de hornear y sal, baje la velocidad de la batidora y poco a poco agregue a la mezcla anterior junto con la mantequilla.
Coloque en una bandeja forrada con papel encerado, extienda bien la mezcla y hornee por 12 minutos.
Una vez listo y aun caliente rocie con el azúcar restante, coloque un trozo de papel encerado, vuelque y de forma de rollo, deje enfriar completamente.
Una vez frio extienda y rellene con el Dulce de Leche y coco rallado, enrolle de nuevo y decore con mas dulce de leche y coco.
Sirva y disfrute.
De esta receta salen 12 porciones.

Tiempo de preparación: 25 minutos
Tiempo de cocción: 12 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

MILLEFEUILLE (thousand leaves)

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I will not deny that this dessert is a delight.
Delicate but very easy to do.
I assure you that all your friends will be delighted.

INGREDIENTS

1 box of Phyllo dough
1 14 ounces can of dulce de leche
1 stick butter, melted
Powdered sugar for garnish.

DIRECTIONS

In a tray lined with parchment paper place the phyllo dough sheets one at a time, brush each sheet with butter.
Place parchment paper on top and another tray, the weight helps cooks evenly and does not rise.
Bake at 350 degrees F (175 degrees C) for 13 minutes.
Heat the Dulce de Leche for 40 seconds in the microwave to make it easier to manipulate.
Has cooled down cut into rectangles and begins to form alternating the layers dulce de leche.
Sprinkle with powdered sugar if desired.

This recipe makes about 30 small servings.

It is ideal for holiday or as a snack for coffee.

Versión en español CLICK AQUI