Guava BBQ Sauce #SundaySupper

Guava BBQ SauceThis sunday we have delicious and amazing sauces, sweet and savory, yep we have everything for you.
I made something different this time and because I know football season brings a lot of grilling, I thought the this BBQ sauce is just right, Guava BBQ Sauce is delicious, great in poultry or pork, for dipping and to shake it up a little bit a traditional staple in our house.
I hope you make and comment, tell how you think and I’m sure you’ll love it.
By the way the meatballs in the picture are turkey meatball, recipe coming soon.


  • 6 ounces Guava paste
  • 1 cup water
  • 1/3 cup cider vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup molasses
  • 2/3 cup ketchup
  • 1 mince garlic clove
  • 1 teaspoon salt


  1. Heat a sauce pan to medium heat add the guava paste and the water and simmer until the paste is completely dissolved, about 5 minutes, then add the rest of the ingredients, mix well and let it simmer for 10 minutes.
  2. Cool completely before store in the fridge or used immediately with you grill chicken or winds.

Yield about 2 cups.

Preparation time: 10 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

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For more delicious sauces, check out this amazing recipes.

Savory Sauces

Pasta Sauces and Pastas with Sauce

Entreés with Sauces

Sweet Sauces

Desserts with Sauces

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As part of the Costa Rican tradition, afternoon coffee is consumed with bread sweet or salty.
In this case I want to share this delicious recipe from the time of the grandmothers.
The empanadas either sweet or savory is part of our culture as well as other activities we enjoy sharing with family and friends.
I hope you enjoy.


3 3/4 cup flour
3/4 cup sugar
12 tablespoons unsalted butter
1 egg
1 teaspoon baking powder
1/2 cup water
1 teaspoon vanilla extract
1 jar of guava jam 8.5 oz.


1. Creme sugar with the butter and add the egg slowly.

2. Mix water with vanilla extract and separate the flour with baking powder and add to creamed mixture alternating liquid and dry.

3. The dough is soft.

4. Place dough on a clean surface with a little flour knead and stretch to cut the circles and fill with a teaspoon of guava jam.

5. Close and coat with beaten egg and sprinkle with a little sugar.
Place on a tray and bake at 325 degrees F (160 degrees C) for 25 minutes.

This recipe makes 22 empanadas.

Versión en español CLICK AQUI