Dracula Wine Jelly #SundaySupper

Dracula Wine Jelly #SundaySupper 1I’m so honored to be a brand ambassador for Gallo Family Vineyards and of course to be part of the amazing Sunday Supper family.

We are bringing to you the delicious, strong but subtle flavors of Merlot and Red Moscato, perfect for the holiday season. Both are ideal to pair with any of your creations this year. These are just fantastic wines, fruity, packed in flavor but also delicate.

But let me tell you with all the parties to attend or to start planning this is definitely the time to start creating with these delicious wines.

Celebrate with us this and also try my recipe featuring Gallo Family Red Moscato. A spooky and grown up approach to a childhood favorite. This jelly is perfect to be paired with cheese just like Gallo Family Wines.

I decided to make a jelly because I want it to offer a different and unique way to feature the Red Moscato Wine. The flavors in the wine like citrus, peach and berries are a fabulous complement to all kinds of cheese or if you want to top a piece of baked ham.
The Red Moscato Jelly is perfect to serve at a dinner party, with crackers, figs, or as a complement on a Charcuterie board.

The Red Moscato is a fruity sweet delicious wine, and is perfect to complement any meal, but when you use the wine in a jelly or a sauce the flavor enhance more and you can have a glance of a different taste. All the berries and peach are highlighted in a very different and delicious way. This is why I enjoy and love to cook with Gallo Family Wines: they are not only for drinking but you can also enjoy them in a recipe.

Dracula Wine Jelly #SundaySupper 2

If you want more information in pairing and ideas go to with Red Moscato and Merlot just click on the wines’ name.
Also heres a coupon for $1 off so you can try Gallo’s delicious wines Digital Coupon     And a easy Store Locator where can you find their wines.

You can also find more ideas here at Gallo Family Vineyards Frightfully Fun Entertaining Recipes
And remember to follow Gallo family Vineyards in all their social media:



Draculas Wine Jelly


  1. 3 ½ cup of Red Moscato wine
  2. 4 tablespoons of pectin
  3. ½ cup lemon juice
  4. 1 ½ cups sugar


  • In a heavy bottom pot heat to medium low heat, add the wine, and let it simmer until reduced by half, add the lemon juice and the pectin, stir constantly to avoid the form of lumps.
  • Gradually add the sugar, and cook for 10 minutes in a low heat.
  • Then, add the jelly to the jars already clean.
  • You can start serving some Dracula jelly in your Halloween party, after refrigerated for at least 4 hours.

This recipe makes 4,½ pint jars of jelly.

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC.
The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

For more ideas on recipes:

Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.


This is definitely a very easy and delicious recipe, perfect for those days when you want to prepare something different and fast for breakfast or snack.
The amazing contrast between sweet and savory is delicious, I know you will love it.
Delicious little breads filled with jam and condensed milk, the perfect combination.
This recipe is very easy and quick to prepare, allowing you to spend a pleasant time with family or friends while enjoying these delicious Biscuits.

  • 1 tube of 8 units Biscuits
  • 2 tablespoons of condensed milk
  • 1/2 cup of pineapple jam
  • 1 teaspoon of cinnamon
  • 1 egg
  • 1/2 teaspoon of water


Preheat oven to 350 degrees F.

In a bowl, mix the condensed milk with jam.

Separate in half each of the Biscuits, place a teaspoon of filling on one half and place the other half on top, pressing the edges seal well with a fork.
Place on a tray.

Mix the egg with the water and brush each biscuits, sprinkle cinnamon and bake for 17 minutes.

Remove from oven and cool completely.

Serve and enjoy.

This recipe makes 8 Biscuits.

Preparation time: 10 minutes
Cooking time: 17 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Esta es definitivamente una receta muy fácil y deliciosa, ideal para esos días en los que queremos  preparar algo diferente y rápido para el desayuno o merienda.
El increíble contraste entre lo dulce y salado es delicioso, yo se que le va a encantar.
Pancitos rellenos de deliciosa jalea y leche condensada, la combinación perfecta.
Esta es una receta muy fácil y rápida de preparar, lo cual le permitirá pasar un agradable rato en familia o con amigos y al mismo tiempo disfrutar de estos delicioso Biscuits.
Que los disfruten.


  • 1 tubo de 8 unidades de Biscuits
  • 2 cucharadas de leche condensada
  • 1/2 taza de jalea de Pina
  • 1 cucharadita de canela
  • 1 huevo
  • 1/2 cucharadita de agua


Precaliente el horno a 350 grados F.

En un tazón mezcle la leche condensada con la jalea.
Separe por la mitad cada uno de los Biscuits, coloque una cucharadita del relleno en una de las mitades y coloque la otra mitad por encima, cierre bien las orillas presionando con un tenedor. Coloque en una bandeja.

Mezcle el huevo con el agua y barnice cada uno de los biscuits, rocie la canela y lleve al horno por 17 minutos.

Saque del horno y deje enfriar completamente.

Sirva y disfrute.

De esta receta salen 8 Biscuits.

Tiempo de preparación: 10 minutos
Tiempo de cocción: 17 minutos
Nivel de la receta: Facil



Among the great variety of bread that exists, I personally love this braided bread for my family, which can be filled with a lot of things, herbs, cream cheese, dulce de leche, jellies, etc.
It’s delicious and essential in the table at breakfast time.
I usually whenever I visit a girlfriend took some pastry with me, because my grandmother taught me that it’s rude to arrive empty-handed, so this type of bread is perfect for such an occasion.
Enjoy this bread re very easy to do and change your mornings with a little something homemade and full of flavor.
Enjoy it.


  • 3/4 cup pineapple jam
  • 1 tube of bread dough ready, brand of 13.2 OZ PILLSBURY
  • 1 egg
  • 1 teaspoon of water
  • 2 tablespoons of flour


Preheat the oven at 350 degrees F (175 degrees C).

Sprinkle the work table with flour and stretch the dough into a rectangle.
In the center of the dough measures 3 in and mark on each side.
Cut 9 strips diagonally to the 2 sides of the dough using a pizza cutter.
Place the pineapple jam in the center and spread the jam carefully.

Start building the braid by placing a strip of dough above the other alternately.

Beat egg with water and brush the braid put on a tray lined with parchment paper and bake for 25 minutes.

This recipe makes one braid bread.

Preparation time: 20 minutes
Cooking time: 25 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

De los panes que mas gustan en mi familia esta el pan trenzado el cual se puede rellenar de una gran cantidad de cosas, hiervas, queso crema, dulce de leche, jaleas, etc.
Es delicioso y esencial en la mesa a la hora del desayuno.
Yo en lo personal acostumbro cada vez que visito a alguna amiga llevo repostería casera porque mi abuela me enseño que es de mala educación llegar con las manos vacías, así que este tipo de panes es perfecto para una ocasión como esa.
Disfrute de este pan relleno, muy facil de hacer y cambie un poco sus mananas con algo casero y lleno de mucho sabor.
Que lo disfrute.


  • 3/4 taza de jalea de pina
  • 1 tubo de masa preparada para pan marca PILLSBURY de 13.2 OZ
  • 1 huevo
  • 1 cucharadita de agua
  • 2 cucharadas de harina


Precaliente el horno a 350 grados F ( 175 grados C )

Rocie la mesa de trabajo con harina y estire la masa para formar un rectángulo.
En el centro de la masa mida 8 cm y haga una ralla a cada lado.
Corte 9 tiras diagonalmente a los 2 lados de la masa utilizando un cortador para pizza.
Coloque la jalea de pina en el centro y extienda con cuidado.

Empiece a formar la trenza colocando las tiras de masa una encima de la otra alternadamente.

Bata el huevo con el agua y pinte la trenza, coloque en una bandeja forrada con papel encerado y hornee por 25 minutos.

Esta receta hace una trenza de pan.

Tiempo de preparación: 20 minutos
Tiempo de cocción: 25 minutos
Nivel de la receta: Facil