Category Archives: #BundtBakers

Orange Blueberry Bundt Cake for #BundtBakers

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18

orange blueberry bundt cakeDefinitely time goes fly, and I can’t believe the its already #BundtBakers time, and I want to say thank you to Kelly Lawson of Passion kneaded for hosting this month.
We have a very interesting theme, we make all kinds of bundt cake s, sweet and savory inspired by breakfast, because is the most important meal of the day.
And I love making different kinds of cake specially if you can enjoy it with a cup of tea or coffee in the morning.
I incorporate two of my favorites flavors in the morning, blueberries and orange, in this case I used orange juice, well you work with wherever you have on hand, specially without coffee… 😀
And let me tell you, this is a perfect, delicious, balance for your morning, not super sweet between, a tart orange flavor, and a explosion in your mouth of the blueberries, is just out of this world.
I hope you like it and let me know whats your favorite bundt or breakfast flavor.

INGREDIENTS

  • 3 cups AP flour
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 teaspoon baking soda
  • 2 sticks of softened butter
  • 1/2 cup orange juice
  • 1/2 cup buttermilk
  • 1 1/2 cups blueberries
  • 1 cup sugar
  • 1/2 brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Sift together flour, baking soda, baking powder, salt and add the orange zest.
  3. Cream sugars and butter for 5 minutes, then add the eggs one by one, the vanilla extract and start alternating dry ingredients with buttermilk and orange juice, remember start with dry and end with dry.
  4. Add by hand the blueberries, mix until incorporate, be carful wit the blueberries.
  5. Place the batter in a grease bundt cake and bake for one hour.

This recipe makes 1 bundt cake.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy

1017566_10202999157927034_1472340532_n#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

This month, the Bundt Bakers are baking up breakfast. We have 15 beautiful Bundts (both sweet and savory) that would be perfect for your breakfast or brunch table.

Lemon Coconut Bundt Cake #BundtBakers

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17

lemon cakeThis month we are all over spring, and the bundt cakes are inspired by this beautiful season.
Who doesn’t love spring, saying goodbye to the winter, the smell of the flowers and all the cleaning the we need to make, yes I do really clean my house like nobody business.
And this month I have to said thank you to Tara from Noshing with the Nolands for this amazing theme.
Ok but back to the cake, with a classic flavor in this season lemon, and some coconut flavor just to give you a preview of the summer.
This cake has a soft crumb, with a strong flavor of lemon and coconut, a little tart but sweet and with some crunchy peaces.
Hope you make and enjoy it.

INGREDIENTS

  • 3 cups AP flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
  • 2 sticks of butter
  • 1 1/2 cups sugar
  • 1/2 cup grated coconut
  • Zest of 1 lemon

DIRECTIONS

  1. Preheat the oven to 350° F.
  2. In a bowl sift together flour, baking soda, baking powder, salt and add the lemon zest, set aside.
  3. In the bowl of a stand mixer, cream sugar and butter for 5 minutes, then, add the eggs one by one, next add vanilla and coconut extract, mix for 2 minutes.
  4. To make this cake moist and with a soft crumb, we alternate dry ingredients with the buttermilk, and important is start with dry and finish with dry, at the end you did tree additions of flour and two of buttermilk, after all is combine, add the coconut by hand and mix just to incorporate the coconut.
  5. Prepare a bundt cake pan, and add the batter, give it a little paddle to the button just to make sure there is no air bobbles, bake for 1 hour.
  6. My bundt pan is about 10 cups of capacity.

This recipe makes 1 bundt cake.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy
BundtBakers
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  You can see all our of lovely Bundts by following our Pinterest board right here.
We take turns hosting each month and choosing the theme/ingredient.

Apple Cinnamon Bundt Cake for #BundtBakers

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19

apple cinnamon cakeI’m so happy to be back to this group, baking is something the I really love, and this month we are baking with spices, thank to Deepti of Baking Yummies for this amazing theme.
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone.
My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different.
You notice by reading the recipe the it is simple but pack in flavor and the texture is just perfect.
Apple and cinnamon is like a good marriage, go well, you fell good and taste delicious.
So I hope you make it and enjoy it with you tea or coffee.

INGREDIENTS

  • 3 cups flour
  • 4 eggs
  • 1 stick of butter
  • 1 1/2 cup brown sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • pinch of salt
  • zest of one lemon
  • juice of half a lemon
  • 2 granny smith apples pealed and dice

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a bowl sift flour, baking powder, baking soda and salt, set aside.
  3. In a bowl mix the apples with lemon zest, lemon juice and cinnamon.
  4. Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
  5. Place in a grease bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.

Yields 1 cake.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. We take turns hosting each month and choosing the theme/ingredient. This month Deepti from Bakingyummies is hosting and she has chosen the theme as spices.

Last month all of us baked with chocolate and after thoroughly enjoying each other’s cakes, it was time to add some spice to the group.

If you are a food blogger and would like to join us, just send an email to Stacy at foodlustpeoplelove@gmail.com or ask to join our private Facebook group.

And don’t forget to take a peek at what other talented bakers have baked this month. Here are the links:

 
BundtBakers

Orange Chocolate Bundt Cake #BundtBakers

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8

orange chocolate bundt cakeI’m so exited to be back to this group, this is a theme the I really love because my family enjoy so much when I made bundt cakes, the at least once a month I made one.
And this month of course we needed to create a bundt full of chocolate and love, well let me tell you a little secret, I prefer chocolate chunks or chips in the cake than the hold chocolate cake.
We think is more fun that way, and this is my inspiration for this bundt, the perfect combination of orange and chocolate, little pieces of chocolate the melts in the citrus delicious flavor of the orange, so good with my coffee right now.
Ok sorry about that, I needed to take a bite out of my cake, so good, that am sure you are going to be all over this bundt after you make it.
And of course, the other delicious, bundts the my friends made to inspired you.
Put on your apron and start mixing, the kitchen is waiting for you.

INGREDIENTS

  • 3 cups AP flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 4 eggs
  • 1/2 cup orange juice
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 stick butter at room temperature
  • 1 1/2 cup sugar
  • zest of 1 orange
  • 6 onzes semisweet chocolate chunks mince

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a bowl sift flour, baking powder, baking soda, salt, then add the orange zest.
  3. In other bowl or stand mixer, cream sugar and butter for 5 minutes, then add the eggs one by one and vanilla extract, mix for 2 minutes.
  4. Start adding dry ingredients alternating with the orange juice mix with buttermilk, mix just to incorporate, add the pieces of chocolate by hand, trying to mix the chocolate in  the cake.
  5. Place the mixture on a grease bundt pan and bake for 1 hour.

Yields one bundt cake.

Preparation time: 20 minutes
Cooking time: 1 hour
Level of the recipe: Easy

We have ten fabulous cakes for the #BundtBakers this month, and it is all about chocolate. That is right, our theme and ingredient of choice is Chocolate.  We’ve got milk, semi sweet and dark chocolate. In the cake, in the glaze and every way you like it!  All baked to perfection in delicious Bundt cakes.