Mini Strawberry Galette #SundaySupper

Mini Strawberry Galette

And we are getting ready for the Oscars; today we want to share with all of you a little bit of elegant, diferente and delicious recipes so you can make a fabulous red carpet meal, and of course enjoy the finest represent to Hollywood.
I made for you a favorite, Strawberry Galette in a mini form, yes this is the most easy, delicious and elegant dessert you can serve tonight, it have fresh fruit and some of the most incredibles combinations ever sweet and tart, yes tart, because the addition of lime zest give this dessert a freshness the is completely necessary cut some of the sweetness.
Serve with a side of whipped cream and I smuggle some blueberries just because is my daughter favorite fruit, is the best late night dessert, light, fresh and delicious.
I hope you love ti and enjoy this and all the recipes we have for you today.

INGREDIENTS

  • 1 package Storebought Pie Crust (2 Rounds Of Dough)
  • 3 cups of strawberries, cut in pieces
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • Zest of 1 lime
  • You can also add blueberries or raspberries

DIRECTIONS

  1. Preheat the oven to 400 degrees.
  2. In a bowl mix strawberries, cornstarch, sugar and lime zest, set aside.
  3. Unroll the dough and cut rounds of pastry with a 5-inch bowl or cookie cutter, I used a tart mold so the galette don’t falls apart, this help to keep the fruit inside de dough.
  4. You can easily get about 10 disk of dough total.
  5. Ok, know place about 2 tablespoons of the fruit in the middle and you can fold the edges or just leave free form in the mold.
  6. Bake for 20 minutes.
  7. Serve with a side of whipped cream.
  8. This recipe makes 10 mini Galettes.
Preparation time: 15 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

Nominees for Best Supporting Appetizers:

Nominees for Best Course in a Leading Role:

Nominees for Best Supporting Sips:

Nominees for Best Delectable Desserts:

Nominees for Best Dressed Table:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

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Desserts in Jars Girl Scout Adventure by the Book Event. #DessertinJars

DIJ-CoverI had the pleasure to attend this great event featuring the cookbook Desserts in a Jar by Shaina Olmanson, which is very popular because the facility the is to make this kind of desserts as a gift, go to meal or just a different way to serve in your house.
In this particular event the girl scout of San Diego were invited to join Executive Chef Bridget for a #Dessertsinjars adventure, by recreating one of the recipes on the book Campfire Bars in Jar. Just in time for summer camping.
In this event we learn about the book Desserts in Jars, includes 50 inventive ideas full of sugar and spice and a whole lot else that is nice, from cobblers and custards to cupcakes and creme brulees, all presented beautifully in a jar. Some of the desserts are baked right in the jar, while others use the jar as an easy and elegant serving dish.
For gift-giving, there is a special chapter devoted to mixes with dry ingredients attractively layered in the jar, this is the best gift to give in birthdays, anniversaries, christmas, etc.
Is a must have book and we highly recommended.

Executive Chef Bridget Bueche and organizer Susan E. Mcbeth.

Executive Chef Bridget Bueche and organizer Susan E. Mcbeth.

CAMPFIRE BARS MIX RECIPE

  • 1 cup graham cracker pieces, each about 1-inch square
  • 1 1/2 cups mini marshmallows
  • 3/4 cup milk chocolate chips
  • 1/2 cup granola
  • 1/3 cup packed light brown sugar
  • 1/2 cup chopped almonds

DIRECTIONS

In a 1-quart jar, layer the graham crackers, marshmallows, chocolate chips, granola, brown sugar, and almonds. Seal with the lid decorate the jar if you like, and attach a label with this instructions for the recipient:
To make the bars: 1 stick of butter melted.. Preheat the oven to 350 F. Pour all the contents of the jar into a large bowl. Stir in the melted butter until all the pieces are coated. Press into a 9-inch square baking pan. Bake for 12 to 15 minutes. Allow to cool. Cut into bars and serve.

If you like this recipe I’m sure you are going to love the book.

Check out the Adventures by the Book website for more events.

The goodies to make the Dessert in jar.

The goodies to make the Dessert in jar.

All the girl scout and the chef.

All the girl scout and the chef.

The making of the dessert in jar.

The making of the dessert in jar.

Anayelli, Natalia, Samantha they love the book.

Anayelli, Natalia, Samantha they love the book.