Tag Archives: potato

MASHED POTATOES FOR BREAKFAST?

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How you describe a breakfast like this? Maybe a little insane, but if you think about it many times we need a change in the daily breakfast.
Do not mistake me this dish is also excellent at lunch or dinner. Ham and potatoes in a single bite, what better combination than this, well maybe bacon.
It is truly an inexplicable feeling in your mouth, delicate pieces of ham wrapped in a delicious and delicate flavor with a puree out of this world.
It is a delicious side dish or main course.
And let me tell you this mash will turn into one of your favorites instantly.
Enjoy it.

INGREDIENTS

  • 2 pounds of Yukon Gold Potatoes cut and pell into chunks
  • 8 onz. of fat free sour cream
  • 1/2 cup of fat free Half and Half at room temperature
  • 6 slices of ham
  • Salt and Pepper to taste

DIRECTIONS

Cook potatoes in a pot with salted water about 30 minutes. Once ready the potatoes, pass through a colander and place back into the pot and set aside.

Cook ham slices until browned and cut into small pieces.

Mash potatoes with a fork or potato pestle, add the milk, sour cream, salt and pepper and ham, stir well until everything is completely incorporated.

For the mashed potatoes to stay warm, place the mashed potatoes in a bowl over a water bath or serve immediately.
Makes 8 portions.

Preparation time: 30 minutes
Cooking time: 40 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Como se describe un desayuno como este? un poquito demente talvez, pero si lo piensan bien muchas veces necesitas un cambio en el desayuno diario.
No me mal interpreten este platillo tambien es excelente a la hora del almuerzo o la cena.
Jamón y papas en uno solo, que mejor combinación que esta, bueno quizás tocino no creen.
Es de verdad una sensación inexplicable en su boca, delicados trocitos de jamón envueltos en un suculento y delicado pure con un sabor de otro mundo.
Es un delicioso acompañamiento o plato fuerte, al final no importa de que manera lo consuma lo mas importante es que lo disfrute.
Y les digo que este puré es el pecado mas grande que uno pueda cometer y del que nunca se arrepentirá.
Que lo disfruten.

INGREDIENTES

  • 1 kilo de papas peladas y cortadas en trozos
  • 8 onzas de natilla o crema agria sin grasa
  • 1/2 taza de leche sin grasa a temperatura ambiente
  • 6 lonjas de jamón
  • Sal y Pimienta al gusto 

PREPARACION

Cocine las papas en una olla con suficiente agua con sal aproximadamente 30 minutos.
Una vez listas las papas, pase por un colador y coloque de nuevo en la olla y aparte.

Cocine las lonjas de jamón hasta que doren y corte en trozos pequenos.

Maje las papas con un tenedor o un maja papas, agregue la leche, natilla o crema agria, sal y pimienta y el jamón, revuelva bien hasta que todo este completamente incorporado.

Para que el pure se mantenga tibio, coloque un tazón sobre un bano maria o sirva inmediatamente.
Rinde 8 porciones.

Tiempo de preparación: 30 minutos
Tiempo de cocción: 40 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

Simple & Fresh Summer "Mashed Potatoes With Herb Butter and Cheese" for #SundaySupper

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using LAND O LAKES® Butter with Olive Oil & Sea Salt


I am very excited to participate in this week’s recipe. This is a little twist to a super basic and simple recipe that kids and adults will really enjoy.

In this very special #SundaySupper movement, I had the pleasure of interact with people very amazing. This week we are introducing LAND O LAKES® Butter with Olive Oil & Sea Salt.

About LAND O LAKES® Butter with Olive Oil & Sea Salt Land O’Lakes is expanding its popular line of half-stick butter with the introduction of LAND O LAKES® Butter with Olive Oil & Sea Salt. This new product contains wholesome ingredients: sweet cream, olive oil and sea salt. LAND O LAKES® Butter with Olive Oil & Sea Salt is an easy and convenient way to simply enhance the flavor of your favorite foods. Available in a premeasured half-stick size, this new product can be used for topping and cooking a variety of foods, combining the two ingredients consumers often combine separately when frying or sautéing foods. The delicious taste of butter and olive oil will add delicious flavor to any dish.

Disclosure: The author received a full-value coupon redeemable for LAND O LAKES® Butter with Olive Oil & Sea Salt, for recipe development and review purposes.
All opinions are my own.

They are adding a new and delicious flavor to their already large family of LAND O LAKES® Butter.

I invite you to delight your senses with new recipes that we will bring this week.

INGREDIENTS

  • 2 punds of Yukon gold potatoes
  • 8-1/2 sticks of Land O Lakes® butter with Olive Oil and Sea Salt
  • 1 cup of basil finely chopped
  • 2 garlic cloves finely chopped
  • 1/2 cup of fat free Half and Half
  • 2 teaspoons of black pepper
  • 2 cups of Parmesan Cheese

DIRECTIONS

Cut and peel the potatoes into chunks. Place in a large bowl, cover with enough water and cook in microwave for 30 minutes.

In a separate bowl with the butter add the basil, garlic, cheese and pepper, heat the half and half for 40 seconds and set aside.

Once the potatoes are ready, drain in a colander and place the potatoes back in the bowl, mash with a fork or potato masher, add the above ingredients and mix well so that the mix is consistent.

Serve immediately.
Makes 10 portions.

Prep time: 20 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

Make sure you check out this amazing #sundaysupper participants and see what they make with this delicious butter.
And don’t forget to follow Land O Lakes on Twitter @LandOLakesKtchn
and “Like” their Facebook page http://www.facebook.com/LandOLakes

 

MY CHICKEN SOUP

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 A necessity in these rainy afternoons or early winter when all we want is to stay in bed in pajamas with a delicious soup.
But our history with this recipe is very different.
We love it for the cold wheather but is delicious and comforting when we are sick, is an excellent choice it fills us with energy and as my granny said there is no better medicine than this soup.
So enjoy.

INGREDIENTS


2 whole chicken breasts
8 medium potatoes in chunks
1 onion, into chunks
1 red pepper in chunks
2 bay leaves
2 cups cilantro, not minced
2 teaspoons garlic powder
6 cups water
8 eggs
1 package of angel hair pasta
salt and pepper to taste

DIRECTIONS

Put to cook the chicken in water with onion, red pepper, bay leaves, garlic powder, cilantro and potatoes about 45 minutes over medium heat.
Remove chicken and shred.
Add the eggs with the shell and let it cook for 5 minutes, during this time can also add the pasta.
Remove from heat and add the chicken.
Before serving, keep in mind to remove the egg shell.

Serve with toast and if you want you can add tabasco.

Serves 8 people.

Versión en español CLICK AQUI

POTATOES WITH BACON

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By joining two of the most popular ingredients that can be found in any country, I invite you to try this side dish.
It is truly a winning combination.

INGREDIENTS

2 pounds of small potatoes, cut in half
1 package of 12 ounces of bacon
4 whole garlic cloves
1 / 2 cup chopped cilantro
1 / 4 cup of water
salt and pepper to taste

DIRECTIONS

In a pan over medium heat add the chopped bacon, leave for 5 minutes and add the garlic and potatoes, let cook for 5 minutes more.
Add salt and pepper and keep in mind that bacon contains salt and we do not want the meal very salty. Add water reduce heat and simmer for 15 minutes or until potatoes are soft in the center and the bacon crispy.
The ideal is that the potatoes are impregnated with the flavor of the bacon.

Sprinkle cilantro and serve.

This is an excellent side for meats.

Serves 6 people.

Versión en español CLICK AQUI

HOMEMADE POTATO HASH

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One of the most comforting meals that can be made, available to everyone and full of nostalgia and flavor.
INGREDIENTS
2 pounds potatoes, peeled and diced.
1 pound ground pork
1 cup chopped onion
1 cup chopped red pepper
2 cloves garlic, minced
1 teaspoon oregano
1/2 cup chopped cilantro
1 cup water
1/2 teaspoon achiote paste or powder
DIRECTIONS
In a hot saucepan add oil and onion, cook until translucent, then add the oregano, garlic and ground meat, cook meat completely.
Once ready add the potatoes, red pepper and achiote, stir well until completely incorporated the achiote, add salt and pepper.
Add the water, cover, reduce heat and simmer for about 20 minutes or until potato is cooked.
Verify the seasoning and add more salt and pepper if necessary.
Add the cilantro before serving.
Can by accompanied by salad or corn tortillas.
You can substitute pork for chicken, turkey or beef.
Enjoy.Versión en español CLICK AQUI