What a better way to start this month with some delicious inspired holiday breads. All kinds of bread that you can make this season.
I have the privilege to carrying a lot of different recipes the my family have made for man years, and because I know you like different and new flavors, I want to share them with all of you.
In this occasion I made a very different fruit, no rum or weird taste, no, this fruit cake is made with ricotta cheese and and I know dry fruits, but only cherries and pineapple.
I actually know the this is a bread the your kids are going to enjoy a lot.
Not a lot of sugar and great to make this holiday month.
This fruit and cheese bread is different, delicious and totally ready to eat.
Enjoy.

INGREDIENTS

• 3 cups flour
• 2 teaspoons baking powder
• 3 eggs
• pinch of salt
• 1 stick of softened butter
• 2 cups ricotta cheese
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1/2 teaspoon ground nutmeg
• 1 cup milk
• 1 cup chopped dry fruit
• 1/2 teaspoon ground cinnamon

DIRECTIONS

1. Preheat the oven to 350°F.
2. In the bowl of a stand mixer, cream butter, sugar and ricotta cheese.
3. In another bowl mix the dry ingredients, to the mixture above add, eggs, vanilla extract and mix.
4. Turn off the mixer and add half of the dry ingredients and half of the milk, mix just to combine, to the other half of the dry ingredients add the dry fruit, turn off the mixer again and add the rest of the milk and flour, beat just to combine the ingredients.
5. Place on a loaves pan and bake for one hour or until the center of the bread is completely cook.

This recipe makes 2 medium size loaves breads pan.

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and run with the help of Heather of girlichef, which operates smoothly with the help of our bakers.

Our host this month is Liz from That Skinny Chick Can Bake, and our theme is Holiday Breads. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s mouthwatering selection of #TwelveLoaves Pumpkin Breads.

• Apricot Ginger Panettone from A Shaggy Dough Story
• Bacon Fat Spice Loaf from girlichef
• Cranberry Kringle from Kudos Kitchen by Renee
• Eggnog Streusel Muffins from From My Sweet Heart
• Fruitcake Quick Bread from Rhubarb and Honey
• Gingerbread from Nik Snacks
• Holiday Fruit and Cheese Bread from Basic N Delicious
• Joululimppu (Finnish Christmas Bread) from Culinary Adventures with Camilla
• Kardemummakrans from Ma che ti sei MANGIATO
• Raisin and Nut Wreath Bread from A Baker’s House
• Stollen from Karen’s Kitchen Stories
• Stollen Wreath from Cake Duchess
• Swiss Butter Braid from That Skinny Chick Can Bake
• Whole Wheat Cranberry and Walnut Bread from NinjaBaker

If you’d like to add your bread to this month’s #TwelveLoaves collection, here’s what you need to do:

1. Post your Twelve Loaves bread on your blog, making sure to mention the Twelve Loaves challenge in your blog post (this helps us to get more members as well as share everyone’s posts).
2. Please link your post to the linky tool at the bottom of this blog. The bread MUST meet the Twelve Loaves theme (enter theme).
3. Share your Twelve Loaves bread (must be baked and posted this month) on your blog by enter the last day of the month.

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