What to do for dinner? That’s the question I get constantly.
Luckily we now have delicious recipes within this category which is ingenious #WeekdaySupper.
Isabel Foodie creator of the large movement that is the #SundaySupper now gives us the idea of reuniting the family during the week, and we have also delicious ideas, easy for you on weekdays.
Today I have prepared this delicious, easy and super special recipe, a favorite of my husband, and especially because it can be prepared for a weekday or for a special occasion.
It is the perfect combination, scallops and bacon definitely heaven on a plate.
So join us and enjoy this delicious recipe.

INGREDIENTS

• 1 pound  of scallops
• 3 slices bacon
• 3 tomatoes, peeled and seeded
• 1 onion, chopped
• 1 clove garlic, minced
• 2 tablespoons ketchup
• Salt and pepper
• 1 tablespoon olive oil

DIRECTIONS

Heat a pan and place the slices of bacon, cooked until crisp.
Remove the bacon from the pan and add the tomato, onion and garlic, cook for 5 minutes. Add the ketchup, water, salt, pepper, stir and simmer for 3 minutes more.
Season with salt and pepper the scallops, add the olive oil to a hot skillet and cook the scallops 3 minutes on each side.

To serve, place 3 or 5 scallops on the plate, pour over 2 tablespoons of the sauce and sprinkle bacon bits on top.

It’s the best way to end the night.