Tag Archives: bake

Strawberry Cheese Cake Bundt Cake #BundtBakers

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Strawberry Cheese Cake Bundt Cake

I’m so happy to be able to share with all of you this recipe, it was a pretty difficult week, and I wasn’t sure I was going to make it but I did it.
This month our host Anshie give us a challenge, make a bundt with a filling, and it was a really difficult task, not only because sometimes making a cake with a filling its messy, but because, the it has to stay inside the cake, like when you cut and is like a hidden surprise.
So in the spirit of spring and because I love cheese, I made for you this delicious tangy and super soft bundt, it is perfect for tea or coffee in the afternoon and the flavors are just the perfect combination for this recipe.
I really love this cake and I know the the filling is not in the center but it tastes really good and am sure you will love it too.
Enjoy.

INGREDIENTS

  • 3 cups of flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 sticks room temperature butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup milk
    FOR THE FILLING:
  • 1/4 cup sour cream
  • 1 8 onz package cream cheese
  • 1/2 cup fresh strawberries cut in fine pieces
  • zest of half a lemon

DIRECTIONS

Preheat the oven to 350 degrees.

In a bowl sift together flour, baking powder, baking soda, salt and nutmeg, set aside
In the bowl of a stand mixer cream sugar and butter for 5 minutes, then add eggs one by one, vanilla extract; add dry ingredients alternating with the milk, beat just until combine.
In another bowl, mix sour cream, cream cheese, strawberries and lemon zest.

bundt cake batter

Now in a bundt pan previously grease, add the cake batter, then add tablespoons of the filling in the center of the cake, mix a little with the batter to cover the filling.

Strawberry filling and cake

Bake for 1 hour and 10 minutes or until completely cook in the center.

This recipes makes 20 servings of cake.

Preparation time: 25 minutes
Cooking time: 1 hour 10 minutes
Level of the recipe: Easy
BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.
Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient. The theme for April is “Hidden Surprise” – Bundt cakes with fillings or stuffing. There was no constraint on filling and flavor choices.The only
requirement was that the cake be filled/stuffed inside. Anshie from SpiceRoots was our host for this month.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Cheese and Pineapple Bread Pudding #SundaySupper

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Cheese and Pineapple Bread Pudding

I love holidays a lot and my family too, sharing and spending time together are great things about this events, the only part that I don’t really like is the amount of leftovers I have during this times of the year.
Sometimes we eat leftovers for like a week, specially in thanksgiving, and by the time we finish I don’t really know what else to make with turkey; for easter, it very similar, but easier for me to create different recipes for my family to enjoy.
This time I have lots of bread, and the perfect way for me to use day old bread it’s to make bread pudding. This is a great recipe if you want a bread pudding with a different twist, cheese and pineapple are the perfect combinations to make it more interesting and a little different from everything else.
Not very sweet and cook to perfection, is definitely a new favorite in my house and maybe the new request for our easter dinner.
Enjoy.

INGREDIENTS

  • Any kind of day old bread that you have, cut in pieces.
  • 1 can condensed milk
  • 1 can evaporate milk
  • 1/2 cup asiago cheese, grated
  • 3 eggs
  • 1 teaspoon ground nutmeg
  • 1 stick melted butter
  • 1 small can pineapple chunks
  • 1/2 cup pineapple juice

DIRECTIONS

  1. Preheat the oven to 350 degrees.
  2. In a bowl mix together, condensed milk, eggs, evaporated milk, nutmeg, pineapple juice and butter, then add cheese and pineapple, add to the bread cut in pieces, I used 1 loaf of french bread cut in cubes.
  3. With your hand start mixing all the ingredients until the bread is super soft and the liquid is completely absorb by the bread.
  4. Place in a grease mold, I used 4 little baking dishes the I recently bought but you can use any kind you like, just make sure you can fix all the mixture in it, don’t want to waste any drop.
  5. Bake for 50 minutes, serve hot or at room temperature.
  6. This recipe makes 4 small pans or 1 normal size.
Preparation time: 20 minutes
Cooking time: 50 minutes
Level of the recipe: Easy

Need more ideas? Check out this wonderful recipes.

Appetizers

Breakfast and Brunch

Main Dishes

Soups and Salads

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Mini Crunchy Macaroons #TheLeftoversClub

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mini crunchy macaroonsThis month for #TheLeftoverClub I have the pleasure to send some delicious mini treats to my friend Shaina Wizov from Take a bite out, and it is amazing because I feel the we know each other even thought she lives in the other side of the country.
And I choose something not so sweet or heavy because she ask me to make her a light treat.
So I made this mini crunchy macaroons, a little different from the one you normally eat because I add some corn flakes, to make it more crunchy and lest heavy with the coconut.
This recipe is inspired by a cookbook a friend gave me long time ago, and the recipe is similar but I chance a few ingredients to make it low sugar, low sodium and low carb.
If you make this macaroons, you will notice the difference because the low sugar make them just perfect, not as sweet and heavy on the flavor and the best part you can eat 3 of these, Amazing!
So hope you enjoy and enjoy and enjoy.
Did I said enjoy? I meant devore 🙂

If you want to join The Leftovers Club just click and make sure to read all the rules or just send me an email and I will send the info to you.

INGREDIENTS

  • 2 egg whites
  • 3 tablespoons super fine sugar
  • 1/8 teaspoon coconut extract
  • 1 1/2 cups corn flakes
  • 1 1/2 cups flaked coconut

DIRECTIONS

  1. Preheat the oven to 300°F.
  2. Place the corn flakes in a ziploc bags and using your hands just break the corn flakes into little peaces, not powder.
  3. Place all the ingredients in a bowl and mix until incorporated well.
  4. With your hands damp grab about a teaspoon of the mixture and place them in a baking sheet.
  5. Bake for 25 minutes until golden brown.

This recipe makes about 18 to 24 mini macaroons.

Preparation time: 15 minutes
Cooking time: 25 minutes
Level of the recipe: Easy

leftovers-club-badge


Caramelized Onions Muffins #TwelveLoaves

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caramelized onions muffinsOk people is that time of the month again, and we at the #TwelveLoaves club, are super exited to be sharing with you delicious recipes inspired by onions, yes, all kinds of onions, you named it .
On this occasion I made for you this delicious, amazing, incredible muffins, with caramelized onions and cream cheese, yep, this are really good flavors to combine, and oh my so good, with anything, cup of coffee, tea, soda, green tea, like I said, anything.
The best part is the you can make this muffins by hand no need of any special utensil, well only if you want to, but no need too.
Try then and enjoy, then let me a comment to see how you like them.

INGREDIENTS

  • 2 cups of pancake mix
  • 2 eggs
  • 1 cup of half and half
  • 2 tablespoons of sugar
  • 1 8 ounces package of softened cream cheese
  • 1 stick of butter melted
  • 1/2 onion, caramelized
  • 1 teaspoon salt
  • 1/4 cup scallions, only the green part
  • 1 tablespoon butter
  • 1 teaspoon oil

DIRECTIONS

  1. Preheat the oven to 350°f.
  2. TO CARAMELIZED THE ONIONS: In a low heat pan, add the onions, butter and oil, let it cook for 10 minutes, moving the onions once in a while, let it cool completely before adding to the mix.
  3. FOR THE MUFFINS:
  4. In a bowl add, cream cheese and sugar mix until soft and well combine, add the egg, salt, pancake mix and the butter, combine well then add onion and half and half.
  5. Prepare a muffins tin with cooking spray and fill in with about 2 tablespoons of the mixture, then sprinkle the scallions and bake for 38 minutes.
  6. Let cool completely and enjoy.

This recipe makes 12 muffins.

Preparation time: 20 minutes
Cooking time: 38 minutes
Level of the recipe: Easy
  • TWELVE-LOAVES10

#TwelveLoaves May: Onions

May: Onions. The month of April was filled with gorgeous orange breads! We have chosen onions for our May theme! Choose a recipe including onions (red, white, yellow), scallions (green onions, spring onions); leeks, shallots, garlic, pearl onion, cipollini, chives. Whatever you bake, (yeasted, quick bread, crackers, muffins, braids, flatbreads, etc) have fun and let’s have a delicious month of bread with onions. Let’s get baking!

If you’d like to add your bread to the collection with the Linky Tool this month, here’s what you need to do!

1. When you post your Twelve Loaves bread on your blog, make sure that you mention the Twelve Loaves challenge in your blog post; this helps us to get more members as well as share everyone’s posts. Please make sure that your bread is inspired by the theme!

2. Please link your post to the linky tool at the bottom of my blog. It must be a bread baked to the Twelve Loaves theme.

3. Have your Twelve Loaves bread that you baked this May, 2014, and posted on your blog by May 31, 2014.

#TwelveLoaves is a monthly bread baking party created by Lora fromCake Duchess and runs smoothly with the help of our friend Renee from Magnolia Days.



Sweet Corn Tamale (Tamal Asado) Global Street Food #SundaySupper

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Sweet Corn TamaleI’m so exited for this week #SundaySupper and I know you will be too, we have street global food, the kind of food the makes us drool every time we walk by.
And this week we have a bunch of recipes so you can make delicious street food at home.
I made Sweet Corn Tamale or Tamal Asado this is a very popular bread in Costa Rica the you can find in all the farmers markets, restaurants and in every house with a good cup of coffee, is delicious, gluten free and no egg necessary, I’m sure you are going to love the mild flavor, the hint of coconut and of course the easy way the it is to make it.
Give it a chance and enjoy this sweet tamale, with some tea, coffee or just like this.
Enjoy.

INGREDIENTS

  • 6 cups Masa Harina
  • 1 cup heavy cream
  • 2 cups half and half
  • 2 cups buttermilk
  • 1 can sweetened condensed milk
  • 1 cup sugar
  • 1 1/2 cups unsweetened coconut
  • 1 cup parmesan cheese
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 stick of butter melted

DIRECTIONS

  1. Preheat the oven to 350° F.
  2. In a heavy button pot mix the Masa Harina, buttermilk, half and half, heavy cream. Place the pot to medium high heat and add the rest of the ingredients, do not at the butter just yet. Let it cook for 10 minutes mixing constantly. Remove from heat and add the butter, stir and pour in to the mold.
  3. For this recipe you can use any type of mold the you want I used a bundt cake mold, but feel free to use wherever you have on hand just make sure is grease before adding the mixture.
  4. Bake for 1 hour, let it cold completely in the mold, refrigerate after cool.

This recipe makes one sweet tamale.

Preparation time: 15 minutes
Cooking time: 10 minutes cooking 1 hour baking
Level of the recipe: Easy

And if you are hungry for more here’s a list of more delicious street food.

Bread on the Boulevard

Hand-Held Savory Eats

To-Go Containers

Sweets on the Streets

Grab a Thermos 

Be sure to join us for the Global Street Food #SundaySupper chat at 7 PM EST this Sunday evening. The party starts at 4pm PT; come join us by following the #SundaySupper hashtag or through TweatChat.
Throughout the day on Sunday we will tweet our favorite recipes by using #SundaySupper hashtag.  We are excited for you to join the fun.  Be sure to also check out the  #SundaySupper Pinterest Board for more recipes and ideas.
Would you like to join the Sunday Supper Movement? You can sign up here: Sunday Supper Movement