Tag Archives: cheese

STUFFED CROISSANT

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Excellent choice for a snack after school.

Quick, easy, economic and delicious.
Make these recipes at home is perfect and we are sure that what our family eat is healthy.
These new options will help you to have most peaceful days and you can have delicious snacks.

INGREDIENTS

1 tube of paste prepared for croissant. (found in the refrigerated area of the supermarket)
8 slices mozzarella cheese small.
2 slices of turkey ham into strips, leaving a total of 8 strips.
8 teaspoons of prepared pizza sauce.

DIRECTIONS

Separate dough and place one teaspoon of sauce in the center of the dough.

Place 1 slice of cheese over the sauce.

Place a strip of turkey ham.

Shape the croissant.

Bake at 375 degrees F (190 degrees C) for 16 minutes or until golden brown.

Serve and enjoy.

This recipe makes 8 croissant.

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SWISS TACO

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Have you ever wondered what to do with those bits of leftover cooked meat?

I have the answer to them and is very easy SwissTaco, this recipe is inspired by the Mexican restaurant that used to go as a child, my dad loved and this was his favorite dish.
It could not fail tortilla, cheese and meat, delicious.
So I wanted to share with you my version of this recipe which, although not original, at least comes close and is equally delicious.
Enjoy.

INGREDIENTS

2 medium flour tortillas
6 slices Swiss cheese
1 cup onion, julienned
1 cup bell pepper, julienned
1 clove of minced garlic.
1 tablespoon worcestershire sauce
1 cup cooked meat (chicken, pork, beef)
salt and pepper to taste

DIRECTIONS

Saute onion, garlic and bell pepper until soft.
Add the meat, worcestershire sauce, salt and pepper.
Allow to heat for 5 minutes until everything is well blended.
Place tortillas in a skillet or griddle hot stove, place 3 slices of cheese on each and 2 tablespoons of the filling.
Cover with foil, let heat until cheese is melted and tortilla is toasted.

This Tacos are great for a snack after school or just to share a pleasant evening with friends or family.

This recipe makes 2 tacos, you can duplicate it and make many more.

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CAPRESSE PITA

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In order to make life easier for everyone in these days, it is important for me to provide some quick and delicious recipes.

One of them is this Pita, perfect for lunch, picnic or simply to enjoy after a busy morning.
Fast food does not need to stop being delicious and healthy, and is much better when we make at home.

INGREDIENTS

For one pita
1 pita bread
1 tomato, sliced
1 ball of mozzarella into slices
6 basil leaves
1 tablespoon mayonnaise
1 / 2 teaspoon Dijon mustard
salt and pepper to taste

DIRECTIONS

Warm pita bread for 30 seconds in the microwave.
Cut in half and open each half, mix the mayonnaise with the mustard, spread on both sides of each pita half.
Place in each half of pita bread 3 slices of tomato, 3 basil leaves and 2 or 3 slices of mozzarella cheese, sprinkle with salt and pepper.

Serve and enjoy.

Double the recipe if you want to make more of a pita.

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CAPRESE STYLE PASTA SALAD

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I belong to a group of parent volunteers in my daughter’s class.

And there was an activity for the teachers and each class had to bring a meal.
I offered to bring pasta salad, and my great interest was give them something very tasty.
It is truly an excellent way to impress in any activity that you have.

INGREDIENTS

1 box of Penne pasta style
3 / 4 cup pesto (you can buy in any supermarket)
11 / 2 cup cherry tomatoes, halved
2 balls of fresh Mozzarella cheese cut into small pieces.

DIRECTIONS

Cook pasta according to package directions.
Once ready, remove from heat, drain well and pour cold water to stop the cooking process.
Pour into a large bowl and add the pesto, stir until well incorporated, add the tomatoes and cheese, stir gently to avoid damage the texture of the tomatoes.

Cool for 15 minutes before serving or serve immediately.

I would not recommend making this recipe from one day to another because the texture of the pasta will not be the same.

Remember to buy a good quality pesto.

Serves 8 people.

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5 INGREDIENTS PIZZA

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The obsession with pizza at home is big, for this reason I need to create new recipes with the delicious taste of pizza without having to make the whole process of making the dough.
This idea came to me from another recipe that I make very often, the difference is that here all the ingredients are ready, and that is why I love to create this recipe is very simple, delicious and quick.
So I share with you this simple recipe that will be helpful for a quick lunch.

INGREDIENTS


8 corn tortillas
1 / 2 cup prepared pizza sauce
1 cup shredded mozzarella cheese
1 / 2 teaspoon dried oregano
1 teaspoon butter

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Grease a small rectangular pan.
Warm the tortillas for 30 seconds in the microwave, place a spoonful of cheese in the center of the tortilla and fold like a taco form. Place in pan sprinkle the sauce, cheese and oregano.

Bake for 15 minutes, let it cool for 5 minutes before cutting.

Serves 4 people.

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CHEESE BREAD

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If you like corn bread, this will become one of your favorites too.
A little sweet and sour is perfect for any occasion.

INGREDIENTS

2 cups of pancake mix
1 1 / 2 cup of grated Parmesan cheese
1 1 / 2 cup of sour milk.
2 eggs
1 stick of melted butter
1 cup of sugar

DIRECTIONS

Preheat the oven at 350 degrees F (175 degrees Celsius).

Mix sour cream with eggs and butter.
In another bowl combine Parmesan cheese, sugar and pancake mix.
Incorporate the two mixtures and stir slowly until all is combined.
Transfer the mixture to a greased and floured pan, 8 x 8 in. or 20 x 20 cm.

Bake for 55 minutes.

Let it cool completely before unmolding.

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