Roasted Garlic Butter #NationalGarlicDay {Giveaway}

rosted garlic butterI bean wanting to share this recipe with all of you, and what a perfect day to share this then on #NationalGarlicDay, I’m so happy to team up with Heather from girlichef to celebrate, create and share delicious tempting recipes with this amazing ingredient.
We have for you all kinds of recipes, perfect for a night out away of vampires and zombies, yes zombies hate garlic, but anyway just remember the after delight your self with this recipes having a piece of gum in hand is not a bad idea.
Ok the recipe, this is the perfect butter, pack in garlic for those delicious, crunchy and cheese garlic bread. Is made with roster garlic which give to the butter a more smooth flavor and the flavor is between sweet and garlicky of course.
You can cook with this butter, add to mash potatoes, grill corn, the list is endless, but most important is for you first, to make it, like I said before, is pack in garlic.
Hope you try this recipe soon, and don’t forget to enter the giveaway for a chance to win amazing prizes.


  • 1 stick of butter (room temperature)
  • 5 garlic heads
  • 2 tablespoon of oil
  • 3 tablespoon chopped parsley
  • salt and pepper to taste


  1. Preheat the oven to 375°F.
  2. In a baking dish, place one tablespoon of the oil on the bottom, cut off just enough of the top to expose all of the cloves, place on the baking dish, pour the rest of the oil, salt and pepper, cover with foil and bake for 35 minutes.
  3. In a bowl, once the garlic is completely cool, add the garlic cloves of one head, butter, parley, salt and pepper, and mix until well combine.
  4. Save the other heads for meat, poultry of any other recipe you would like to make from my friends here.
Preparation time: 15 minutes total
Cooking time: 35 minutes
Level of the recipe: Easy

And here’s how you can enter to participate in this giveaway and check out all this fabulous recipes.


In honor of National Garlic Day and our love of the stinking rose, we are giving away a Garlic Lovers Prize Pack (valued at over $100) that includes:

  1. The Garlic Farmers’ Cookbook
  2. One-year membership to the Garlic Seed Foundation
  3. 5 Garlic Button Covers
  4. OXO Good Grips Garlic Press
  5. The Ultimate Garlic Peeler
  6. Tumbleweed Pottery Garlic Clove Canister Keeper with Vented Lid
  7. Terra Cotta Garlic Roaster
  8. 2 Bulbs of Whole Black Garlic

To enter, simply leave a comment on this post (mandatory) answering this question: What is your favorite GARLICKY dish (or one that you’d love to try)?

After you’ve answered the question for entry into this contest, be sure to record that you did so in the rafflecopter widget below; doing so will unlock many more optional ways to earn entries.

a Rafflecopter giveaway

This giveaway is open to residents of the Continental USA. Entries will be accepted through 11:59 pm ET on Thursday, April 24, 2014. All entries will be verified. A winner will be chosen from qualifying entries via random draw, and notified via email within 48 hours of the close of this contest. The winner will have 24 hours from the time the email is sent to respond with their complete name and mailing address (no P.O. Boxes). If no response is received within 24 hours, a new winner will be chosen.

Prizes provided by The Garlic Seed Foundation, Food Lust People Love and girlichef. Prizes may vary slightly from images shown and are subject to replacement with comparable items if ones pictured are no longer available at the close of this contest. Items may be shipped separately.

Garlic Herb Mini Rolls #TwelveLoaves

Garlic Herb Mini RollsIf you have a lot of root vegetables sitting in the pantry or the fridge and you look at them like What am I gonna do with this? Well let me tell you we have the answer.
The #TwelveLoaves team put together a list of amazing recipes for you, all different with ingredients you never imagine and so easy, super delicious.
I made garlic, onion, herb mini rolls a simple bread made with ingredients you had in your house everyday and something you can whip up really fast.


  • 1/2 cup minced onion
  • 3 garlic cloves minced
  • 1 teaspoon dry oregano
  • 1/3 cup chopped parsley
  • 1 cup sheered Parmesan cheese
  • 4 tablespoons butter
  • 1 can of Pillsbury biscuits, I prefer the Grands Jr.
  • Salt and pepper to taste


  1. Preheat the oven to 350° F.
  2. Heat a pan, melt the butter add onion, garlic, dry oregano and parsley cook for 3, add some salt and pepper, let it cool completely.
  3. In the meantime open the tube of grands and using a rolling pin roll out a little, this is just a step so we can add some of the filing.
  4. Ok know add a teaspoon of the mixture in the center of the dough and a little cheese and roll, just like when you make a taquito, place in a baking sheet line with parchment paper, easy cleaning, pour the rest of the mixture on top with more cheese and bake for 20 minutes.

Yields 10 mini rolls.

Preparation time: 15 minutes
Cooking time: 23 minutes
Level of the recipe: Easy

Check out more ideas here:

#TwelveLoaves October-Root Vegetables. September was about baking with our finds from the Farmers Markets. We are continuing exploring what is in season and our October baking mission is about Root Vegetables. Share your October Root Vegetable Bread (yeast or quick bread). Let’s get baking!

If you’d like to add your bread to the collection with the Linky Tool this month, here’s what you need to do!

1. When you post your Twelve Loaves bread on your blog, make sure that you mention the Twelve Loaves challenge in your blog post; this helps us to get more members as well as share everyone’s posts. Please make sure that your bread is inspired by the theme!
2. Please link your post to the linky tool at the bottom of my blog. It must be a bread baked to the Twelve Loaves theme.
3. Have your Twelve Loaves bread that you baked this October, 2013, and posted on your blog by October 31, 2013.

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess. #TwelveLoaves runs so smoothly thanks to the help of the lovely Paula from Vintage Kitchen Notes and Renee from Magnolia Days.


The Edamame, or soybeans, has a lot of protein and fiber to the daily diet is available in the frozen food section at the supermarket.

Very healthy and easy to prepare and eat them just to open the pod with the mouth to extract the beans. This recipe is delicious and different to enjoy the small bits of garlic that literally melt in your mouth.
Enjoy it as much as us.


4 cups of edamame
6 cloves of garlic sliced
1 tablespoon olive oil
2 tablespoons coarse salt
1 tablespoon pepper


For this preparation you can use a wok or large skillet.

Heat the olive oil and add the garlic, add the 4 cups of edamame and stir well to coat completely with garlic and oil, add salt and pepper.

Continue stirring, that will allow the garlic does not burn, about 10 minutes on medium high heat.

Remove from heat and serve immediately.

Preparation time 15 minutes.

Serves 6 people.

Versión en español CLICK AQUI