DSC_0804This week has been incredibly fun with the #SundaySupper family, we have been creating retro recipes, those recipes that immediately transport us to our childhood.
Those recipes that our mothers and grandmothers cooked over and over, it brings back many memories for me personally, the worst was when my grandmother stopped cooking my favorite foods as a child.
The good news is that many of them are on the list of recipes this week and I can make them again and enjoy.
One dessert that I loved was the bread pudding, my grandmother baked it once a week because usually we had day-old bread.
My recipe is very similar to my grandmother, I made just a few changes because I think that she cooked is delicious.
So I hope you enjoy it and try it.


  • 4 cups milk
  • 1 can of condensed milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 24 sweet rolls
  • 1/2 cup of sugar
  • 1 cup of chopped pecans
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup of raisins


  1. Preheat oven at 350 F.
  2. Cut sweet rolls into pieces placed in a tray and bake for 10 minutes, remove from oven and cool completely.
  3. In a bowl stir together milk, eggs, sugar, condensed milk, nutmeg and cinnamon, mix until everything is well incorporated.
  4. Add the bread to the mixture and let stand for 5 minutes, add the raisins, pecans and stir.
  5. Pour into a pan and bake for 1 hour and 10 minutes.

Makes 36 individual portions can be served warm or at room temperature.

Preparation time: 25 minutes
Cooking time: 1 hour and 10 minutes
Level of the recipe: Easy

And if you need more inspiration to make your own retro recipe here is the list from our retro family.

Sunday Supper Retro Appetizers:

 Sunday Supper Retro Salads:

 Sunday Supper Retro Breads and Sandwiches:

SundaySupper Main Dishes:

Sunday Supper Retro Sides and Veggies:

 Sunday Supper Retro Desserts and Cocktails:

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT and you do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.


Summer is over and we start now one of the seasons of year that I enjoy the most, Fall, which brings some of the traditions that every family enjoys, such as is to go to pick apples.
Delicious apples of all types and sizes with which we can make many desserts, entrees and hot and cold drinks.
I love this time of year and what better way to start the fall.
The #SundaySupper family wants to inspire you with a lot of delicious recipes that you can enjoy this season.
And remember there is always a place for you at our table.


  • 3 apples, peeled and chopped
  • 2 cups flour
  • 3 tablespoons baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 cup skim milk
  • 2/3 cup melted butter
  • 1 egg
  • 1 pinch of salt
  • 1 cup chopped pecans


Preheat oven to 350 degrees F (175 degrees C).

In a bowl stir together flour, baking powder, cinnamon, ground ginger, nutmeg, brown sugar and regular sugar, mix just until incorporated.
In another separate bowl stir for butter, milk and eggs, join the above mixture and revulva well, finally add apples and pecans.

Place in a previously greased Bundt pan and bake for 45 minutes.

Let cool in pan for 10 minutes, remove from pan and place on a wire rack to cool completely.

This recipe makes 12 servings of cake

Preparation time: 20 minutes
Cooking time: 45 minutes
Level of the recipe: Easy

And if you need more inspiration for this fall season, below you can find delicious recipes that the #SundaySupper family brings to you.

Soups, Salads, Starters and Breads

Cinnamon Apple Chips- Shockingly Delicious
Apple Celery Salad- In the Kitchen with Audrey and Maurene
Mini Apple Pumpkin Pancakes – The Daily Dish Recipes
Overnight Apple Cinnamon French Toast- In the Kitchen with KP
Curried Apple and Leek Soup-Soni’s Food for Thought
Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle
Homemade Apple Jam – My Trials in the Kitchen
Caramel Apple Butter Cheesecake Dip- Chocolate Moosey
Apple Sage and Onion Soup with Cheddar Bacon Croutons – Wine in Tampa
Caramel Apple Bread – famfriendsfood
Apple Pie Bread Baker Street
Apple, Bacon & Brie Popovers- I Run for Wine
Apple and Almond Brie Puff Pastry- Family Foodie
Apple, Leek and Gruyere Tarts- There and Back Again

Main Meals

Slow Cooker Honey Apple Pork Loin- The Meltaways
Apple-Glazed Meatballs- The Messy Baker
Apples & Buttons (Ham, Apples and Dumplings)- Cindy’s Recipes and Writings
Skillet Pork with Sweet Spiced Apples- Mama Mommy Mom
Chicken Apple Meatloaf with Tarragon Tomato Sauce – Diabetic Foodie
Baked Tilapia Apple Crisp- Daddy Knows Less
Pork Tenderloin with Calvados Cream Sauce Sustainable Dad
#SundaySupper Pulled Pork Sandwich With Pickled Red Onions Kwistin’s Favorites


Harvest Rice- Webicurean
Wild Rice with Apples, Dried Cranberries, and Walnuts – Ruffles and Truffles
Apple Topped Sweet Potato Mash- Momma’s Meals
Warm Spice Pecan Raisin Apple Chutney- Sue’s Nutrition Buzz


Double Apple Pot Pie- What Smells So Good?
Apple Walnut Coffee Cake- The Girl in the Little Red Kitchen
Apple Streusel Cobbler- Big Bear’s Wife
Apple & Moroccan Cinnamon Gooey Sticky Buns- Crispy Bits & Burnt Ends
Apple Pull Apart Monkey Bread- Gotta Get Baked
Spiced Caramel Apple Pie-Chelsea’s Culinary Indulgence
Appel Pear Kuchen (Apfel Birnenkichen)- Galactosemia in PDX
Apple Strudel – Magnolia Days
Old Fashioned Apple Crisp with Caramel Sauce-Noshing with the Nolands
Apple Cheesecake- Vintage Kitchen
Caramel Apple Crumble Bars- Hezzi D’s Books and Cooks
Apple Cake with Cream Cheese Frosting- From Fast Food to Fresh Food
Apple Pound Cake- Damn Delicious
Cinnamon Apple Dessert Chimichangas- Juanita’s Cocina
Chai Spiced Apple Pull-Apart Bread- Pippi’s in the Kitchen Again
Nutella Apple Quesadilla- Dinners, Dishes, and Desserts
Apple Crisp Ice Cream- Cravings of a Lunatic
Bavarian Apple Torte- The Lovely Pantry
Streusel Apple Pie American w/ Pie Freezer Kits- Meal Planning Magic
French Apple Cobbler with Cinnamon-Maple Whipped Cream Weekend Gourmet
Chunky Apple-Apricot Bread Pudding- Comfy Cuisine
Apple Butter Spice Cake – Home Cooking Memories
Apple Pie and Custard- Happy Baking Days
#GlutenFree Deep Dish Carmel Apple Pie- Cooking Underwriter
Apple Brownies That Skinny Chick Can Bake
Rustic Apple Galette & Give-Away – Mrs Mama Hen
Country Apple Dumplings- Mom’s Test Kitchen
Caramel Apple Capirotada La Cocina de Leslie
Apple-Gingersnap Cookies- Tora’s Real Food
Apple and Cranberry Turnovers- Flour on my Face
Applesauce Chocolate Chip Bundt Cake Hip Foodie Mom
Caramel Frosted Apple Cookies- No One Likes Crumbley Cookies
Apple and Pecans Cake – Basic N Delicious


Spiced Apple Ale Small Wallet Big Appetite
Wine Pairings for our #SundaySupper Autumn Apple Party! – ENOFYLZ

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 4:00 pm (pacific) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!