Tag Archives: pudding

Cheese and Pineapple Bread Pudding #SundaySupper

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Cheese and Pineapple Bread Pudding

I love holidays a lot and my family too, sharing and spending time together are great things about this events, the only part that I don’t really like is the amount of leftovers I have during this times of the year.
Sometimes we eat leftovers for like a week, specially in thanksgiving, and by the time we finish I don’t really know what else to make with turkey; for easter, it very similar, but easier for me to create different recipes for my family to enjoy.
This time I have lots of bread, and the perfect way for me to use day old bread it’s to make bread pudding. This is a great recipe if you want a bread pudding with a different twist, cheese and pineapple are the perfect combinations to make it more interesting and a little different from everything else.
Not very sweet and cook to perfection, is definitely a new favorite in my house and maybe the new request for our easter dinner.
Enjoy.

INGREDIENTS

  • Any kind of day old bread that you have, cut in pieces.
  • 1 can condensed milk
  • 1 can evaporate milk
  • 1/2 cup asiago cheese, grated
  • 3 eggs
  • 1 teaspoon ground nutmeg
  • 1 stick melted butter
  • 1 small can pineapple chunks
  • 1/2 cup pineapple juice

DIRECTIONS

  1. Preheat the oven to 350 degrees.
  2. In a bowl mix together, condensed milk, eggs, evaporated milk, nutmeg, pineapple juice and butter, then add cheese and pineapple, add to the bread cut in pieces, I used 1 loaf of french bread cut in cubes.
  3. With your hand start mixing all the ingredients until the bread is super soft and the liquid is completely absorb by the bread.
  4. Place in a grease mold, I used 4 little baking dishes the I recently bought but you can use any kind you like, just make sure you can fix all the mixture in it, don’t want to waste any drop.
  5. Bake for 50 minutes, serve hot or at room temperature.
  6. This recipe makes 4 small pans or 1 normal size.
Preparation time: 20 minutes
Cooking time: 50 minutes
Level of the recipe: Easy

Need more ideas? Check out this wonderful recipes.

Appetizers

Breakfast and Brunch

Main Dishes

Soups and Salads

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Pumpkin Pudding #SundaySupper

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Pumpkin PuddingWhat a fabulous theme we have this week, we were challenge to make something relate to our favorite movie or song, and of course I pick the want am the #1 fan, my all time favorite anytime of the year, Nightmare Before Christmas.
I just love the movie so much the I have a lot of stuff of the characters, specially Jack Skellington.
So I made in his honor this gluten free, low fat, low sugar, Pumpkin Pudding, a delicious option to for a light dessert after the holiday dinner, cuddle with your favorite blanket and watching this awesome movie.
Enjoy.

INGREDIENTS

  • 2 cups pumpkin puree
  • 1 stick butter melted
  • 1/4 teaspoon salt
  • 1 can evaporated milk
  • 3 eggs
  • 1/3 cup brown sugar + 2 tablespoons
  • 6 tablespoons cornstarch
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon butter

DIRECTIONS

  1. Preheat the oven to 350° F.
  2. Spray a baking dish with some cooking spray, sprinkle the 2 tablespoons of brown sugar and the tablespoon of butter, then add the rest of the ingredients to a blender and blend until combine.
  3. Pour over the mixture above and bake for 1 hour or until completely firm.
  4. You can serve warm or cold, add apples or pears and even as an individual dessert with some homemade whip cream.

This recipe makes 1 hold pudding.

Preparation time: 15 minutes
Cooking time: 1 hour
Level of the recipe: Easy

For more delicious recipes check out this links.

Party Appetizers & Snacks:

Oven-Roasted Applesauce Scented with Rosemary & Vanilla-Inspired by the song
“Christmas in the Trenches”– Shockingly Delicious
Roasted Chestnuts Inspired by the movie “The Christmas Song” – Food Lust People Love
A Popcorn Trio Inspired by the song “Let it Snow” – Hot Momma’s Kitchen Chaos
Chai Tea Abominable Snow Buddies Inspired by the movie “Rudolph” – Cupcakes & Kale Chips
Raisin Bran Muffins for a Crowd Inspired by the movie
“National Lampoon’s Christmas Vacation” – In The Kitchen With Audrey and Maurene
Icicle Candy and Reindeer Snacks Inspired by the movie “Snow” – Treats & Trinkets
A Christmas Carol Plum Pudding Inspired by the movie “A Christmas Carol” – No One Likes Crumbley Cookies
Yukon Mashed Potato Cakes Inspired by the movie “Rudolph” – Cookin’ Mimi
Christmas Pudding Inspired by the song “Over the River and Through the Woods” – A Kitchen Hoor
Pumpkin Pudding Inspired by the movie “Nightmare Before Christmas” – Basic N Delicious
Elf-Inspired Christmas “Grams” Inspired by the movie “Elf” – MarocMama
Sugarplums Inspired by the movie “The Nutcracker” – Happy Baking Days
Chai Spiced Roasted Nuts Inspired by the song “Chestnuts Roasting on an Open Fire” – Take A Bite Out of Boca

Festive Main Dishes

Maple Syrup Spaghetti– Inspired by the movie “Elf”- Momma’s Meals
Who Hash Inspired by the movie “How The Grinch Stole Christmas” –girlichef
Ginger Orange Glazed Cornish Hens Inspired by the song “The 12 Days of Christmas” –Sue’s Nutrition Buzz
NY Hot Dog with Sabrett-style Onion Sauce Inspired by the movie “Die Hard” – Small Wallet, Big Appetite
Classic Caesar Salad Inspired by the movie “The Santa Clause” – The Little Ferraro Kitchen
Individuals Meatloaves & Horseradish Mashed Potatoes for Mommy’s Little Piggies – Inspired by the movie
“A Christmas Story” – The Not So Cheesy Kitchen
Christmas Waffles Inspired by the TV special “A Claymation Christmas Celebration” – Curious Cuisiniere
Filthy Animal Pizza Inspired by the movie “Home Alone” – Foxes Love Lemons
Chicken Orzo Soup Inspired by the song “12 Days of Christmas” – Family Foodie
Brandied Candied Sweet Potatoes Inspired by the song “Christmas Is The Time To Say ‘I Love You’ ” –
Cindy’s Recipes and Writings

Sweet Holiday Treats:

Gin and Tonic Cupcakes Inspired by Adam Sandler’s ” The Chanukah Song” – The Girl In The Little Red Kitchen
Chocolate Chip Shortbread Bars Inspired by the movie “Love Actually” – Magnolia Days
Gingerbread Marshmallows Inspired by the song “Marshmallow World” – Jane’s Adventures in Dinner
Hazelnut Chocolate Chip Cookies Inspired by the movie “The Gremlins” – Killer Bunnies, Inc
White Chocolate Peppermint Fudge Inspired by the song “I’m Dreaming of a White Christmas” – Alida’s Kitchen
Snowball Cookies – Inspired by the movie “White Christmas” –The Foodie Army Wife
Penuche Fudge Inspired by the movie “Elf” – Pies and Plots
Hot Chocolate Cookies Inspired by the movie “Santa Clause” – Mess Makes Food
South Pacific Coconut Tres Leche Cake Inspired by the movie “South Pacific” –The Ninja Baker
Cookies & Cream Fudge Inspired by the movie “Elf” – The Messy Baker

Cozy Drinks:

Toasted Coconut Hot Cocoa– Inspired by the song “Let It Snow”– Chocolate Moosey
The Christmas Gram Inspired by the movie “Elf” – An Appealing Plan
Eggnog Hot Chocolate Inspired by the movie “National Lampoons Christmas Vacation” – Peanut Butter and Peppers
Vermont Hot Cocoa Inspired by the movie “White Christmas” – Kudos Kitchen By Renee
Spiked Hot Chocolate Peppermint Ice Cream Floats Inspired by the song “Holly Jolly Christmas “ –NeighborFood

This is Christmas; Wine Pairings for Holiday Themed#SundaySupper Recipes – ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Skinny Chocolate Almond Pudding for #SundaySupper

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DSC_0812This week we have very healthy and delicious recipes that are all low in calories and fat.
So if you are looking for different and more healthy options you can not miss this #SundaySupper.
A variety of recipes, with which you will be much easier to maintain that healthy diet.
On this occasion I’ve made ​​a delicious chocolate dessert with almond butter, it is low in calories and fats, the most important thing is that these desserts are to be enjoyed without feeling any guilt.
Is a delicious mixture that you can not miss.
Again, I invite you to enjoy all the recipes we have prepared for you this week and remember you can do them without feeling any remorse or guilt.
Enjoy it.

INGREDIENTS

  • 2 cups of fat free half and half
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of cornstarch
  • 1/3 cup of sugar
  • 1 tablespoon of almond butter
  • 2 ounces of good quality German chocolate
  • pinch of salt

DIRECTIONS

In a saucepan place the cocoa, sugar, cornstarch and half and half, stir well to dissolve the cornstarch.
Put the heat and stir constantly until thickened, about 3 minutes, remove from heat and add the almond butter and chocolate German, stir.
Place in a bowl, cover with plastic wrap and refrigerate until completely cool.

To serve:
Place 1/4 of the mixture into glasses or small bowls.
You can substitute peanut butter or any other nut you prefer, remember to always take into account the difference in calories and fat in them.

This recipe makes 5 servings.
220 calories per serving.

Preparation time: 1o minutes
Cooking time: 5 minutes
Level of the recipe: Easy

Check out more skinny and delicious recipes here.

Sizzling Skinny Appetizers & Soups

 Healthy Skinny Mains & Sides

Guilt Free Skinny Desserts & Snacks

Wine Pairing Recommendations for Skinny Sunday Supper by ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special skinnified recipes! Our weekly chat starts at 4:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Join us Around the Family Table this Sunday at 4pm Eastern Time and share your favorite healthy recipes with us!

BREAD PUDDING WITH PECANS a Retro #SundaySupper

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DSC_0804This week has been incredibly fun with the #SundaySupper family, we have been creating retro recipes, those recipes that immediately transport us to our childhood.
Those recipes that our mothers and grandmothers cooked over and over, it brings back many memories for me personally, the worst was when my grandmother stopped cooking my favorite foods as a child.
The good news is that many of them are on the list of recipes this week and I can make them again and enjoy.
One dessert that I loved was the bread pudding, my grandmother baked it once a week because usually we had day-old bread.
My recipe is very similar to my grandmother, I made just a few changes because I think that she cooked is delicious.
So I hope you enjoy it and try it.

INGREDIENTS 

  • 4 cups milk
  • 1 can of condensed milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 24 sweet rolls
  • 1/2 cup of sugar
  • 1 cup of chopped pecans
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup of raisins

DIRECTIONS

  1. Preheat oven at 350 F.
  2. Cut sweet rolls into pieces placed in a tray and bake for 10 minutes, remove from oven and cool completely.
  3. In a bowl stir together milk, eggs, sugar, condensed milk, nutmeg and cinnamon, mix until everything is well incorporated.
  4. Add the bread to the mixture and let stand for 5 minutes, add the raisins, pecans and stir.
  5. Pour into a pan and bake for 1 hour and 10 minutes.

Makes 36 individual portions can be served warm or at room temperature.

Preparation time: 25 minutes
Cooking time: 1 hour and 10 minutes
Level of the recipe: Easy

And if you need more inspiration to make your own retro recipe here is the list from our retro family.

Sunday Supper Retro Appetizers:

 Sunday Supper Retro Salads:

 Sunday Supper Retro Breads and Sandwiches:

SundaySupper Main Dishes:

Sunday Supper Retro Sides and Veggies:

 Sunday Supper Retro Desserts and Cocktails:

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT and you do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

HOMEMADE BREAD PUDDING

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Especially to enjoy with family, this recipe is very easy and delicious.

Ideal for afternoon coffee or breakfast.
Traditional in Costa Rican cuisine, and a favorite in almost the entire world.
I invite you to taste this delicious recipe that has been in my family for a long time.

INGREDIENTS

1 baguette
1 cup sugar
1 stick butter melted
2 eggs
3 cups nonfat milk
1 cup heavy cream
1 teaspoon vanilla
1 teaspoon cinnamon

DIRECTIONS


Cut bread into chunks and place in a bowl.
In another bowl mix milk, sugar, eggs, butter, cinnamon, vanilla and heavy cream.
Bring the mixture to the bread and let stand for 15 minutes.
Bake for 1 hour at 350 degrees F (175 degrees C).

You can add raisins, candied fruit, or nuts if desired.

Once completely cool store in the refrigeration.

Enjoy it.

Versión en español CLICK AQUI