Tamarindo Drink (Agua de Tamarindo) Celebrating Cinco de Mayo #SundaySupper

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DSC_0002This week #SundaySupper team is celebrating Cinco de Mayo, and with all the parties going on this weekend, I want to share with you an easy, different and delicious drink.
Tamarindo Drink or Agua de Tamarindo is very traditional in Mexico, Asia and Central America, and an excellent option if you want to make a non-alcoholic beverages to keep the party going on.
Is sweet and tangy, good for your kidneys and refreshing in the summer.
I really want you to try and enjoy this different and super delicious drink.

INGREDIENTS

  • 3 onzas of tamarindo paste
  • 1/2 cup of hot water
  • Agave Nectar or sugar
  • Water or Club Soda
  • Ice

DIRECTIONS

Ad the water and tamarindo paste to a bowl and let it rest for about 10 minutes.
Strain the liquid, ad water or club soda, agave nectar to taste, ice mix well and enjoy.

Preparation time: 10 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

And for more Cinco de Mayo recipes and ideas check out this amazing foodies. 

Cinco de Mayo Appetizers & Sides {Aperitivos}:

Cinco de Mayo Main Dishes {Platos Principales}:

Cinco de Mayo Desserts {Postres}:

Cinco de Mayo Drinks {Bebidas}:

Black Beans and Cheese Empanadas #SundaySupper

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DSC_0020Ok so this week is all about new adventures, and the #SundaySupper team is committed to this task, many of my friends made amazing recipes this week, some of those I never try before, me a went all the way home with this recipe.
Empanadas Arregladas, that’s how we call them in Costa Rica and for many years I’ve been trying to replicate the same exact recipe with no success.
But now I have to say the am so proud because this is it, I pull it off, I did it, I manage to make and produce the same exact recipe, and you can’t image how happy I’m.
So if you feel blue make some empanadas, you are going to smile the rest of the week.
Hope you enjoy.

INGREDIENTS

  • For the Empanadas:
  • 2 cups of Masa Harina
  • 1 1/4 cup of hot water
  • 1 teaspoon of Achiote powder
  • 1 cup of cook Black Beans
  • 1 cup of Queso Fresco
  • Salt and Pepper to taste
  • 3 cups of vegetable oil
  • For the Salad:
  • 1 Tomato chopped
  • 1/2 cabbage chopped
  • juice of 1/2 lemon salt and pepper

DIRECTIONS

  1. Heat the oil to medium low.
  2. Add the teaspoon of achiote powder to 1 cup of hot water.
  3. Prepare the masa, make a hole in the center of the masa harina, add salt and pepper and the water with the achiote, a little at the time.
  4. Once the masa is ready, make balls and put a ball in the middle of two parchment papers and press hard with any dish the you have.
  5.  Now you have a tortilla, fill one size with beans and cheese, about 1/2 teaspoon.
  6. When you have all the empanadas ready, you can start frying, be careful when you do this step. Cook each empanada for 3 minutes on each side.
  7. Once ready let it rest on some paper towel to absorb the oil.

Prepare the salad.

Cut the cabbage in strips add a pinch of salt, cut the tomato add to the cabbage with the lemon juice more salt and pepper.

To serve: Cut one empanada in the center, add some salad and enjoy.

This recipe makes 8 empanadas but you can double the recipe.

Preparation time: 25 minutes
Cooking time: 35 minutes
Level of the recipe: Easy

New Expeditions (Sides, Starters & Staples)

Homemade Corn Tortillas from Pescetarian Journal

Easy Oven Polenta from Shockingly Delicious

Homemade Spiced Flour Tortillas from Chocolate Moosey

Naan from Hezzi-D’s Books and Cooks

Homemade Tofu from Kimchi MOM

Savory Mushroom & Herb Steel-Cut Oat Risotto from Foxes Love Lemons

Indian Moong Beans from Magnolia Days

Baked Lemon Coconut Risotto from Soni’s Food

Homemade Peanut Butter from Home Cooking Memories

Homemade Ricotta Cheese from Webicurean

Portuguese Chorizo Bread from Family Foodie

Grand Quests (Main Dishes)

Traditional Pork Tamales from Gourmet Drizzles

Braised Lamb Brisket with Lemon Oregano Yogurt Sauce from The Girl In The Little Red Kitchen

Rice Burger from The Urban Mrs.

Pan-fried Scallops with Garlic Chili Linguine from Food Lust People Love

Miso-Glazed Salmon from The Foodie Patootie

Penne with Mustard and Chives from My Other City By The Bay

Arepas Rellenas (Stuffed Arepas) from The Wimpy Vegetarian

Spanish Baked Scallops from Momma’s Meals

Black Beans and Cheese Empanadas from Basic N Delicious

Pork Dim Sum from Small Wallet, Big Appetite

Venison Steak Gyros from Curious Cuisiniere

Baked Tilapia with Parmesan Basil Sauce from Growing Up Gabel

Vegetarian Hortobagyi Pancakes from Happy Baking Days

Caribou & Andouille Chili from The Foodie Army Wife

Escapades (Sweet Treats & Spirited Companions)

Vegan Chocolate Mousse from The Not So Cheesy Kitchen

Zebra Cake from That Skinny Chick Can Bake

Multilayer Bars from What Smells So Good?

Meatball Grinders & How to Grind Meat from Cravings of a Lunatic

Rut-Busting Wines For New Cooking Adventures from ENOFYLZ Wine Blog

Homemade Vanilla Marshmallows from Vintage Kitchen

Strawberry Raspberry Fruit Leather from Juanita’s Cocina

Making Macarons – FAIL! from girlichef

Macaroons from Noshing With The Nolands

Fresh Strawberry Frozen Yogurt from The Messy Baker

Bircher Muesli from Peanut Butter and Peppers

Hello Kitty Rice Krispies from The Ninja Baker

Homemade Cinnamon Rolls from In The Kitchen With KP

Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom

Ombre Mini Cakes from Daily Dish Recipes

Chocolate Dipped Madeleines from Big Bear’s Wife

Parmesan and Mushroom Focaccia #SundaySupper shower celebration

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DSC_0014-uWe are throwing a virtual shower, a bunch of ideas so you can host either bride, baby or any shower.
This week the #SundaySupper team is helping you with ideas for all the upcoming parties, showers or any excuse you have to trow a good party.
So this week I have for you this delicious Focaccia, you’ll think is difficult to make and take to long, but in my book of good appetizers this one is a go to.
So now let me tell you Focaccia is not pizza and you can make with any flavor you want or even plain, is delicious and easy to make, I’m sure your guest are going to love it.
I put together this flavor for you thinking in all the different palates your guest may have.
Come and join us this sunday and check out this amazing and delicious recipes made thinking on you.

INGREDIENTS

  • 2 1/3 cup of flour
  • 1 can 4 oz of slice mushroom drained and diced
  • 1 cup of grated parmesan cheese plus 2 tablespoons
  • 1 teaspoon dried oregano
  • 1/2 teaspoon of salt
  • 2 tablespoon olive oil plus 1 teaspoon
  • 1 teaspoon of honey
  • 3/4 of lukewarm water
  • 1 1/2 teaspoon of active dry yeast

DIRECTIONS

Preheat the oven to 400 degrees F.

In a bowl of a standing mixer fitted with a hook attachment, stir water, yeast and honey and let stand 5 minutes or until foamy.
Stir in the flour, salt, oil, diced mushrooms, dried oregano and parmesan cheese, knead the dough for 3 minutes.
Transfer dough to a lightly oiled bowl, I use cooking spray, and coat completely. let rise for 45 minutes, remember to covered with plastic wrap and place in a warm area in your kitchen.
Transfer the doug to a baking sheet greased, pressing it out to fit the size of the pan, brush with the remaining teaspoon of oil and sprinkle the rest of the parmesan cheese.

Baked for 20 minutes. Remember you need to preheat your oven between 15 to 20 minutes before baking.

You can cut the focaccia in medium squares and serve with your favorite dip, salsa or salad.

Preparation time: 1 hour includes rising time
Cooking time: 20 minutes
Level of the recipe: Easy

And for more recipes go to this links, my mouth is watering already.

Starters, Appetizers & Snacks

Soups, Salads & Sandwiches

Main Dishes

Cakes

Cookies, Brownies & Dessert Bars

Sweet Treats

Drink Recipes

Join the #SundaySupper conversation on Twitter Sunday! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest boardfor more delicious recipes and food photos.

Coming to Orlando July 19-21, the first annual Food and Wine Conference sponsored by #SundaySupper. Visit the website to learn more and join in on the fun.

Drunken Rice Pudding

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DSC_0016-m2I love making desserts that satisfy me after a light dinner and no doubt that rice pudding is one of them.
This is definitely one of my favorites and is on my list of foods that children can eat without feeling guilty because it is a full meal.
I grew up watching my grandmother make rice pudding for years and believe it or not still can not get the exact recipe, I think the secret to their successful rice pudding she never gave it to me, but oh well this was very close and as I love to improvise I add an unexpected ingredient, liqueur, to be more specific Rum, makes it taste very delicious and different without feeling that we are consuming large amount of liquor.
I hope you like it and prepare it soon, I assure you will become one of your favorites.

INGREDIENTS

  • 3 cups water
  • 11/2 cup uncooked rice
  • 5 cloves
  • 1 large cinnamon stick
  • zest of 1 lemon
  • 21/2 cup milk
  • 1 can evaporated milk 14 ounces
  • 1 14-ounce can sweetened condensed milk
  • 1/4 cup of rum
  • 1/4 cup raisins
  • 1/4 cup cramberries
  • 1 teaspoon vanilla extract
  • 1 teaspoon unsalted butter
  • 1/8 teaspoon salt

DIRECTIONS

In a heavy-bottomed saucepan place the water, cinnamon, cloves, lemon zest and rice, simmer for 15 minutes over low heat or until rice is fully cooked.
Add milk and remaining ingredients except butter, stir well cook for 20 minutes over low heat, stirring constantly.
Once the mixture is a little thick turn off the heat and add the butter, cover tightly.
You can substitute the Rum for coffee liqueur, Amaretto liqueur or Chocolate liqueur.

It can serve at room temperature or place in the refrigerator for 2 hours before serving.

This recipe makes about 5 cups of rice pudding.

Preparation time: 20 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

Hearts of Palm Mix Rice #SundaySupper

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DSC_0002If I learned anything since I was little, is that on occasion the food budget was cut and the meat was not an option, so as good Costa Rican girl I ate what my grandmother prepared.
One of the favorite dishes at home was the Arroz con Palmito (Hearts Of Palm Mix Rice) is very inexpensive and easy to make, the big advantage is that you can use leftover rice from the previous day and believe me in my house rice was one of the things that always leftovers.
So this week we bring you delicious recipes that will help keep the budget in line and not have to break the piggy to prepare delicious meals for your loved ones.
So stay with us this week and inspirece with these recipes that will help you in your everyday life.

INGREDIENTS

  • 1 can 14 ounces of Hearts of Palm cut in pieces.
  • 4 cups cooked rice from the previous day
  • 2 cups mozzarella cheese
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 1/2 cup fat-free half and half
  • 1/2 cup chopped cilantro
  • 1 cucharada de mantequilla
  • Salt and pepper to taste

DIRECTIONS

Preheat oven to 400 degrees F.

In a hot pan melt butter add onion and garlic cook for 3 minutes or until onion is very soft.
Add the hearts of palm, stir well, add the half and half and rice stir well, season with salt and pepper.
Finally add the cilantro and turn off the heat.

In a greased baking dish place a layer of cheese on the bottom and half the rice, place another layer of cheese and the rest of the rice and sprinkle the remaining cheese on top.

Bake for 15 minutes.

Makes 6 servings.

Preparation time: 20 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

For more budget friendly recipes go to this links.

Soups and Salads

Main

Sides

Drinks and Desserts

Join the #SundaySupper conversation on Twitter Sunday! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest boardfor more delicious recipes and food photos.

Coming to Orlando July 19-21, the first annual Food and Wine Conference sponsored by #SundaySupper. Visit the website to learn more and join in on the fun.

Lemon Cookies for a Citrus #SundaySupper

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DSC_0007-mWith the arrival of spring, we also see how our kitchen begins to fill with colors, yellow, green, orange, are some of the colors that are in this moment in my kitchen because I love to fill my bowl with oranges, limes and lemons.
And this week we want to inspire you with recipes full of citrus, so you also begin to fill your kitchen with these colors.
The #SundaySupper team has prepared a variety of dishes inspired by these flavors, delicious recipes to prepare this summer.
Stay with us and delight yourself with the wonderful aroma of citrus to awaken all your senses.

INGREDIENTS

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 stick of room temperature butter
  • 8 ounces cream cheese at room temperature
  • 1 cup sugar
  • The zest of one lemon
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts

DIRECTIONS

Preheat oven to 350 degrees F.

In a bowl sift flour, baking powder and salt.

Beat sugar, cream cheese and butter for 5 minutes or until the mixture is smooth.
Add the lemon zest and grated ginger with vanilla extract, add the flour gradually and finally incorporate the nuts.

Using an ice cream scoop, place the mixture in portions in previously greased trays.
Bake for 20 minutes or until cookies are lightly browned.
Once baked, place the cookies on a wire rack to cool completely.

This recipe makes 32 cookies.

This type of cookies have a cake-like texture, so you must be very careful with the baking time.

Preparation time: 15 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

And if you want even more inspiration for this season, check out the links for delicious recipes

Better with Citrus Breakfasts:

Big On Citrus Breads & Condiments:

Make You Pucker Salads, Sides, & Main Dishes:

Sour Citrusy Sweets & Desserts:

Sour Sips & Drinks:

Join the #SundaySupper conversation on Twitter on Sunday, March 31st to talk all about citrus recipes! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

Scallops in Bacon Sauce for #WeekdaySupper

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DSC_0001What to do for dinner? That’s the question I get constantly.
Luckily we now have delicious recipes within this category which is ingenious #WeekdaySupper.
Isabel Foodie creator of the large movement that is the #SundaySupper now gives us the idea of reuniting the family during the week, and we have also delicious ideas, easy for you on weekdays.
Today I have prepared this delicious, easy and super special recipe, a favorite of my husband, and especially because it can be prepared for a weekday or for a special occasion.
It is the perfect combination, scallops and bacon definitely heaven on a plate.
So join us and enjoy this delicious recipe.

Sunday Supper Movement

INGREDIENTS

  • 1 pound  of scallops
  • 3 slices bacon
  • 3 tomatoes, peeled and seeded
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons ketchup
  • Salt and pepper
  • 1 tablespoon olive oil

DIRECTIONS

Heat a pan and place the slices of bacon, cooked until crisp.
Remove the bacon from the pan and add the tomato, onion and garlic, cook for 5 minutes. Add the ketchup, water, salt, pepper, stir and simmer for 3 minutes more.
Season with salt and pepper the scallops, add the olive oil to a hot skillet and cook the scallops 3 minutes on each side.

To serve, place 3 or 5 scallops on the plate, pour over 2 tablespoons of the sauce and sprinkle bacon bits on top.

It’s the best way to end the night.

Preparation time: 15 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

Strawberry Bundt Cake #Easter/Passover #SundaySupper

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DSC_0007It is definitely a time to start making delicious recipes with fresh produce found in the market.
And so this Sunday the #SundaySupper team want to give you the most delicious recipes to celebrate the Passover or Easter.
No matter what the occasion you’re celebrating, holidays are the perfect excuses to invite friends and family to have a good time around the family table.
Join us this Sunday and try some of the recipes that we have for you, traditional and new options to come together in these celebrations.

INGREDIENTS

  • 8 ounces cream cheese at room temperature
  • 1 stick butter at room temperature
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cup sugar
  • 1/2 cup half and half
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 3/4 cup strawberry preservers
  • Pinch of salt

DIRECTIONS

Preheat oven to 350 degrees F.

In a bowl sift together the flour, baking powder, baking soda and salt.

Cream the butter with the cream cheese and sugar for 5 minutes. Add eggs one at a time and the vanilla extract, alternate the half and half with the dry ingredients, finally fold the strawberry preservers in to the batter.

Place in greased and floured pan, bake for an hour.
Remove from oven let cool in pan for 15 minutes, remove from pan place the cake on a wire rack and cool completely.

Yield 12 portions.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy

For more delicious recipes go to this links:

Easter

Breakfast, Breads, and Buns

Appetizers and Sides

Main Dishes

Dessert

Passover

Dessert

Wine Pairing Recommendations for #SundaySupper Religious Feasts from ENOFYLZ Wine Blog

Join the #SundaySupper conversation on Twitter on Sunday, March 24 to talk all about Easter and Passover recipes! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

Crispy Rice Patties #SundaySupper with @SteamyKitchen #giveaway

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DSC_0809-riceI am very happy to participate in this event because we have the great honor to have with us Jaden Hair author of Steamy Kitchen’s healthy asian favorites.
It is our pleasure to have her this Sunday and have enjoyed her fabulous recipes.
For me it was quite an adventure, I have tried for many years to make Asian foods with no success but since I opened this book and started reading the recipes I realized that it is very simple and all I needed to do was follow the instructions and buy one that another ingredient, as she gives us a very comprehensive list of what we need to make a success of Asian food.
Today is extra special because we are giving away 20 fabulous books and the steps for you to have one’s seen later, for now I invite you to try one of the recipes we did and I’m sure you will be impressed how easy and delicious it is .
So remember to participate and try these great recipes.

OK, this are a little tricky to make, meaning you must follow the directions. Don’t go off-script! But what a fab way to use up any rice (not leftover rice that has been refrigerated) so that the patties stick together. These patties are crispy, crunchy, and puffy! A dab of soy sauce is brushed on top before the patties go on the skillet.

Jaden Hair in Steamy Kitchen’s healthy asian favorites

INGREDIENTS

1/4 cup cooked rice per patty
cooking oil
Soy sauce

DIRECTIONS

Line a baking sheet with parchment or wax paper. Fill a bowl with cool water.

Dip your hands in the water, shaking off the excess (this prevents the rice from sticking to your hands). Scoop up a small handful of rice (about the size of a golf ball). Shape into a flat patty. Repeat with the remaining rice. You’ll need to dip your hands in the water for each patty. Chill in the refrigerator for at least 1 hour or up to eight hours.

Heat a nonstick skillet on medium heat. When hot, swirl in the oil. Brush both sides of the rice patty with soy sauce. Add as many rice patties as will fit in the skillet. Cook for 3 to 4 minutes per side, or until crispy.
Serve immediately.

Reprinted with permission from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.

Go here to purchase the book:
http://www.steamykitchen.com/steamy-kitchen-cookbook

Steamy Kitchen Healthy Asian Favorites Cookbook

Steamy Kitchen Social Media Links:
Facebook: https://www.facebook.com/steamykitchen
Twitter: https://twitter.com/steamykitchen
Pinterest: http://pinterest.com/steamykitchen/

Here is how to enter to win. You must do both, #1 and #2, to have an eligible entry:

1. Tell me what your favorite Asian dish is in a comment below – AND – with your twitter handle in the comment. Comment must be posted by 8pm Eastern time today (Sunday, March 10, 2013).

2. Join in the conversation during the live #SundaySupper chat on twitter from 4 to 5 pm Pacific Time today (Sunday, March 10, 2013). Your tweet(s) must contain the #SundaySupper hashtag.

The winner will be chosen randomly from the eligible entries. The winner will be notified via email. Note: Giveaway open for United States residents only. Contest ends on Sunday, March 10, 2013 at 8 pm Eastern Time.

More delicious recipes from this book:

Tofu-Mushroom Miso Soup 

Crispy Rice Patties

Thai Larb Lettuce Chicken Cups

Miso Cod

Sake Steamed Mussels

Salmon Honey Teriyaki

Korean Beef Bites

Mapo Tofu

Mango Brulee

The following Sunday Supper Contributors will be joining us with some of their favorite recipes from the Steamy Kitchen blog:

RICOTTA CROQUETTES #SundaySupper

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DSC_0016I must admit I love cheese in all its forms and this week the #SundaySupper team is pleasing all cheese lovers, because we bring different and delicious recipes with this product so liked by everyone.
We have recipes for all tastes very easy to make.
Cheese is a dairy product that must be present in our daily diet, loaded with calcium and protein, replaced on many occasions 8 ounces of milk, therefore it is very important to be consumed by children and adults.
So delight yourself with this great variety of recipes we have for you and make the cheese an essential food in your kitchen.
Enjoy it.

INGREDIENTS

  • 2 cups of Ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Dijon mustard
  • 1/3 cup chopped green onions
  • Salt and pepper to taste
  • 2 eggs
  • 1/2 cup flour
  • 2 cups of Panko
  • Vegetable oil for frying

DIRECTIONS

In a bowl mix the ricotta cheese, Parmesan cheese, dijon mustard, green onion, salt and pepper.
Place on paper plates flour, beaten egg and Panko, take 3 tablespoons of the ricotta cheese mixture and form a ball, go through the flour, then the egg and finally the panko, place in a separate dish, continue until runs the ricotta mixture.
Place croquettes on a plate and refrigerate for 20 minutes.
Heat oil in a deep pot to 350 degrees, fry the croquettes for 4 minutes, 2 on each side or until well browned, you should watch for the entire cooking time.

Place on paper towels to adsorb oil.
Serve immediately, can be served with lettuce, balsamic vinegar and parmesan cheese.

This recipe makes 10 croquettes.

DSC_0015

Preparation time: 30 minutes
Cooking time: 35 minutes
Level of the recipe: Easy

For more delicious recipes go to this links.

Cheese —
Garlic and Goat by Supper for a Steal
Quick and Easy Homemade Cottage Cheese by The MeltAways
Homemade Velveeta Cheese by Juanitas Cocina
Cheesy Spinach and Artichoke Dip with Parmesan Crisps by BigBearsWife
Irish Cheese Soufflés by girlichef
Paneer Tikka Masala by Kimchi Mom
Tres Fromage by Chattering Kitchen
Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by Girl in the Little Red Kitchen
Ricotta Croquettes by Basic n Delicious
Cheeseburger Soup by Dinners Dishes and Desserts
Cherry Blossom Crescents by The Ninja Baker
Saag Paneer ! Golden Roasted Ricotta In Savory Spinach Sauce by Sues Nutrition Buzz
Sourdough Cheese Crackers by Curious Cuisiniere
Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by Cupcakes and Kale Chips
Lox and Cream Cheese Mini Omelettes by Cindy’s Recipes and Writings
Buffalo Cream Cheese Stuffed Chicken by In The Kitchen With K P
Baked Mozzarella Sticks by Mama’s Blissful Bites
Paneer Indian Cottage Cheese Pancake by Masala Herb
Crepes with Strawberry Mascarpone Cream Filling by Sonis Food
Roasted Pears with Pecorino by Happy Baking Days
Pan-Fried Halloumi Cheese Salad by Catholic Foodie

Chevre Torte with Mango and Sweet Pepper Salsa by Noshing with the Nolands

Cakes —
Vegan Chocolate Avocado Cake by Mangoes and Chutney
Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
Sour Cream Chocolate Chip Cake by Gourmet Drizzles
Dairyfree Ice Cream Cake by Galactosemia in PDX
KitKat Chocolate Cake by The Urban Mrs
Old Fashioned Caramel Cake by There and Back Again
Strawberry Cream Cheese Coffee Cake by  Cripsy Bits n Burnt Ends
Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
Flourless Chocolate Bean Cake by Vintage Kitchen
Dense Chocolate Cherry Cake by What Smells So Good?
Tequila Lime Cupcakes by Mama, Mommy, Mom
Almond Polenta Cake by Shockingly Delicious
Salmon Cakes by Family Foodie
Banana Split Bundt Cake with Chocolate Glaze by Neighborfood

& Cheesecakes


Kit Kat Cheesecake Brownies by Chocolate Moosey
Reese’s Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
Nutella Cheesecake Brownies by The Foodie Army Wife
Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
Grasshopper Cheesecake Bars by That Skinny Shick Can Bake
Chocolate Covered Cherry Cheesecake by Magnolia Days
Mini Toddler Cherry Cheesecakes by In the Kitchen with Audrey
Mocha Cheesecake by Lovely Pantry
Lime Cheesecake Bites by Peanut Butter and Peppers
No-Bake Banana Sundae Cheesecake by The Messy Baker
Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
Cheesecake au Baileys by Baker Street
Tiny Turtle Cheesecakes (No Bake) by Cravings of a Lunatic
Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
Chocolate Cheesecake Bites by Mom, What’s For Dinner?
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing our love of Cheese, Cakes AND Cheesecakes!  Our weekly chat starts at 4:00 pm PT!
Follow the #SundaySupper hash tag and remember to include it in your tweets to join in the chat.Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Join us Around the Family Table this Sunday at 4 pm PT and share your favorite Cheese, Cake and Cheesecake Recipes with us!