Nutella Baileys Cookies #CreativeCookieExchange

Nutella Baileys Cookies

I’m so happy to be back and share one more recipes with you in this amazing group of talented bakers.
This month we have for you a delicious and different way to eat your cookies, yes we are adding some booze and making this a very unique and really delicious guilty pleasure; because with all the boom right know with 50 Shades of Gray, you never know when a cookie with a kick is needed.
And I put together 2 of my favorite ingredients, Nutella and Baileys, those are the perfect combination to make it all good specially on a busy Tuesday.
This are super easy to make and better make a lot because they are addictive, and you know me cero complications, simple and easy ingredients and ad the end a delicious recipe to share with your friends.


  • 1 cup Nutella
  • 3 tablespoons Baileys
  • 1 1/2 cup flour
  • 1 stick of butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 cup sugar


  1. Preheat the oven to 350°F.
    In the bowl of a stand mixer, cream sugar and butter for 5 minutes, add nutella, vanilla extract, baileys, and beat for 3 minutes, then add flour mix with salt and baking powder, mix until it forms a ball.
  2. In a cookie sheet, place tablespoons of the dough, form a ball with it, and bake for 8 to 12 minutes.

This recipe makes 24 cookies.

Preparation time: 15 minutes
Cooking time: 8-12 minutes
Level of the recipe: Easy

And for more delicious inspirations check out this recipes.

The theme this month is Drunken Cookies! Cookies made with booze and/or inspired by booze, we have them all! If you are a blogger and want to join in the fun, contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links.

You can also just use us as a great resource for cookie recipes–be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

Nutella Panna Cotta in a Jar #SundaySupper

DSC_0010This week we have the pleasure to be inspired by Shaina Olmanson and her wonderful book Desserts in Jars.
So many great recipes the you can find in this book made in this unusual but great new way to serve desserts. And of course the #SundaySupper team put together a bunch of recipes to show you how easy it is to create delicious desserts, with the help of Shaina Olmanson.
I made for you this delicious and decadent Nutella Panna Cotta oh my, so good and sinful, pack with a lot of flavor.
It is my inspired dessert thanks to a great book like this.


  • 2 cups heavy whipping cream
  • 1 cup fat free half and half (I know what are you thinking)
  • 1 tablespoon unflavored gelatin
  • 3/4 cup Nutella
  • 1/3 cup hazelnuts toasted and chopped (this is for decoration complete optional)
  • 1/4 cup water



Dissolved the gelatin in the water.

Heat the whipping cream and the half and half, it needs to be very hot not boiling, add the nutella and stir well, pour about 1/4 cup of the hot deliciousness in the gelatin stir and add it all to the rest of the nutella mixture, just try not to drink it.

Have some mason jars ready I use the half pin or 8 oz, and fill with 1/2 of the mixture, refrigerate for 6 hour or overnight.
To serve sprinkle some of the chopped hazelnut.

Yields 8 jars.

Preparation time: 20 minutes
Cooking time: 8 minutes
Level of the recipe: Easy

Do you want more jar inspiration recipes, check out this delicious ideas from our team members.

Sunday Supper Desserts In Jars:

Desserts in Jars Summer Tour Schedule

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.


DSC_0811-4What a beautiful season full of love and friendship while, so this week we are celebrating Valentine’s Day.
So the family of #SundaySupper want to invite you this valentines day and be inspired by recipes we have prepared with lots of love.
Delicious recipes that will delight even more in this day, let yourself go and make for your loved one something special and different.
The recipe that I prepared for you is precisely that very different and special chocolate roll with nutella cream, no one expects a nutella cream, the best of this cream is that it is also ideal for a sandwich, think of peanut butter, but with nutella, I think I’ll do one as I write, it is hard to avoid the temptation.
Well after that delicious dessert, again I invite you to join us this week, you might find the perfect choice for a night of love and of course friendship.
Enjoy them.


For the Chocolate Roll:

  • 7 egg whites
  • 2/3 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon vanilla
  • 2 tablespoons pure cocoa
  • 2 tablespoons cold butter, melted

For the Nutella Cream:

  • 1 can evaporated milk
  • 1 can condensed milk
  • 2 tablespoons cornstarch
  • 1/2 cup Nutella


Preheat oven to 350 degrees F.

Line a tray with wax paper grease and flour the waxed paper.

To make the roll:
Place the egg whites in a stand mixer with a whisk attachment on medium speed, add the salt, cream of tartar and sugar gradually, beat until whites are doubled in size, remember that we are not making meringue, add butter and vanilla in a bowl sift flour and cocoa, remove the bowl from the mixer and add the flour and cocoa into the egg whites in 3 additions making smooth moves in a circle so that the whites do not lose volume.
Place the mixture in the tray and bake for 20 minutes.
Separately prepare a large piece of waxed paper sprinkled with powdered sugar, once the roll is ready let cool for 5 minutes, place on waxed paper and roll to shape it, let it cool completely.

For Nutella cream:
In a pot, place all ingredients, stir well, then bring to heat, stirring constantly until thickens, remove from heat, place in a bowl and let cool completely.

Once the two preparations are cool, unroll the roll and fill with the Nutella cream roll again, cut the edges of the roll and place more nutella cream on top, garnish with whipped cream and strawberries.

This recipe makes 14 servings.

Preparation time: 30 minutes
Cooking time: 20 minutes
Level of the recipe: Easy


For more inspiration here are even more delicious recipes just for you.

#SundaySupper Valentine’s Day Breakfasts, Apps & Main Dishes:

#SundaySupper Valentine’s Day Sweet Eats:

#SundaySupper Valentine’s Day Drinks:

#SundaySupper Valentine’s Day Tablescape: A Romantic Table For Two Please from An Appealing Plan


The football season has already started and the excitement begins.
It is in my opinion one of the best times of year where delicious meals are shared.
On this occasion I offered for the first game, bring dessert since I almost always have to do a main course, but not this time, and I offered to make some delicious and succulent cupcakes with Nutella. Delight in my mouth just thinking about it I would like to be eating another, the only disadvantage of bringing dessert is that everyone looks forward to finish the meal and the dessert is over too fast.
These exquisite cupcakes are quick and easy to make considering that we should not spend a lot of hours in the kitchen because you have to enjoy the party.
So enjoy a great time with your favorite teams, family and friends and remember that no matter who wins or loses, the most important is family fun.


  • 1 box of cake mix (preferably White)
  • 3 egg whites
  • 2 tablespoons vegetable oil
  • 1 1/3 cup water
  • 1 tablespoon vanilla
  • 1/2 cup Nutella


Preheat the oven to 325 ° F.

Line 24 medium-size cupcake cups with paper liner, you’ll need two cupcake pans with 12 cups each.

In a bowl mix cake mix, water, oil, egg whites and vanilla, stir well until well incorporated, place a cup of the mixture in a separate bowl and toss with the ½ cup of Nutella.
Fill each cupcake cup liner about two thirds full with the cake batter and add 1 tablespoon of the Nutella batter in the center of each cupcake cup.

Bake for 28 minutes. When ready, let cool in pan for 5 minutes and then move to a wire rack to cool completely.

This recipe makes 24 cupcakes.

Preparation time: 15 minutes
Cooking time: 28 minutes
Level of the recipe: Easy

And if you need more inspiration for this football season, here are more delicious recipes from the #SundaySupper family, enjoy.

The Lineup

Pre Game Warm-ups:
On the Sidelines:
Main Events:
From the Cooler:
Wine Pairings by Wine Everyday

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 4:00 p.m. PT for our weekly #SundaySupper  live chat where we’ll talk about our favorite cookout recipes!

All you have to do is follow the #SundaySupper hashtag, or you can follow us throughTweetChat!
We’d also love to feature your Cookout recipes on our #SundaySupper Pinterest board and share them with all of our followers!


Nothing better to add some sweet to your life then cookies. For example my nutella cookies with coconut, delicious flavor of chocolate with hazelnuts and coconut, which is an incredible explosion of taste in your mouth.
Completely different and delicious, a combination that you did not expected.
These cookies are ideal for preparing ice cream sandwich, or with a good cold glass of milk.
Either way they are delicious, the most important thing is to prepare them and enjoy and these cookies will be a hit at home.
Enjoy it.


  • 1 stick of unsalted butter at room temperature
  • 1 cup of sugar
  • 1 cup of flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon coconut extract
  • 3/4 cup grated coconut
  • 1/2 cup of Nutella
  • pinch of salt


Preheat oven to 350 degrees F (176 degrees C).

Cream butter with sugar until it turns a light yellow, add the Nutella and coconut extract. In a bowl mix flour, baking powder, pinch of salt and grated coconut, add to above mixture.

Beat until mixture forms a ball, about 3 minutes. Roll into balls and place on a tray, bake for 10 minutes.

Once they are ready, place on a rack to cool completely, store in an airtight container.

This recipe makes 20 cookies..

Preparation time: 20 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Nada mejor que unas deliciosas galletas para endulzar la vida, y sobre todo si tienen chocolate.
Por ejemplo mis galletas de nutella con coco, delicioso sabor de chocolate con avellanas y coco, que es una increíble explosion de sabor en la boca.
Completamente diferentes y deliciosas, una combinación que usted no se esperaba.
Estas galletas son ideales para preparar sandwich de helados, o con un vaso de leche bien fria.
De cualquier forma son deliciosas, lo mas importante es que las haga y disfrute ya que serán un éxito en su casa.
Que las disfrute.


  • 1 barra de mantequilla sin sal a temperatura ambiente
  • 1 taza de azúcar
  • 1 taza de harina
  • 1 cucharadita de polvo de hornear
  • 1/4 cucharadita de extracto de coco
  • 3/4 taza de coco rallado
  • 1/2 taza de Nutella
  • pizca de sal


Precaliente el horno a 350 grados F ( 176 grados C ).

En la batidora creme la mantequilla con el azúcar, deje batir hasta que tome un color amarillo claro, agregue la nutella y el extracto de coco.
En un tazón mezcle la harina, polvo de hornear, pizca de sal y coco rallado, agregue a la mezcla anterior.

Bata hasta que se forme una bola, aproximadamente 3 minutos. Forme bolitas y coloque en una bandeja, hornee por 10 minutos.

Cuando esten listas, coloque en una rejilla a que se enfríen completamente, almacene en un contenedor hermético.

De esta receta salen 20 galletas.

Tiempo de preparación: 20 minutos
Tiempo de cocción: 10 minutos
Nivel de la receta: Facil