Sour Cream Cookies #TheLeftoversClub

Sour Cream Cookies #TheLeftoversClub

I love to share with my friends a little bit of what I try to recreate every day in my kitchen. And this month was a very fun and particular one to make this recipe and send it to my friend Faye. I think this is the second time we send goodies to each other, and locally for me she live very close to where I live.

This cookies are delicious and excellent to make specially in this cool afternoons, well if you live in an area the needs to have an oven on in the afternoons or just make the cookies because you feel like making delicious cookies.

Ok as I was saying, this are very similar to ones I had long time ago in my country, sweet, perfect with coffee and with a cake style. This cookies don’t need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.

 

I love how you can eat more than one or maybe 12 and still want to eat more. Ok I haven’t tell you the secret ingredient, well simple, sour cream or if you want and this is even better, please use some mexican crema, the flavor is going to be even better.

Let me know what’s your favorite cookie flavor and why..



Sour Cream Cookies #TheLeftoversClub
Print Recipe
This cookies don't need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Sour Cream Cookies #TheLeftoversClub
Print Recipe
This cookies don't need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. Add the eggs one by one and the vanilla extract. In a bowl mix flour, salt, baking soda and nutmeg. Add the dry ingredients alternating with the sour cream.
  2. Place teaspoons of the dough in a baking sheet cover with parchment paper, leave some space between them. Baked until golden brown, place in a cooling rack to cool completely. This cookies are great with milk, chocolate milk, coffee, tea, etc.
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Nutella Baileys Cookies #CreativeCookieExchange

Nutella Baileys Cookies

I’m so happy to be back and share one more recipes with you in this amazing group of talented bakers.
This month we have for you a delicious and different way to eat your cookies, yes we are adding some booze and making this a very unique and really delicious guilty pleasure; because with all the boom right know with 50 Shades of Gray, you never know when a cookie with a kick is needed.
And I put together 2 of my favorite ingredients, Nutella and Baileys, those are the perfect combination to make it all good specially on a busy Tuesday.
This are super easy to make and better make a lot because they are addictive, and you know me cero complications, simple and easy ingredients and ad the end a delicious recipe to share with your friends.
Enjoy.

INGREDIENTS

  • 1 cup Nutella
  • 3 tablespoons Baileys
  • 1 1/2 cup flour
  • 1 stick of butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 cup sugar

DIRECTIONS

  1. Preheat the oven to 350°F.
    In the bowl of a stand mixer, cream sugar and butter for 5 minutes, add nutella, vanilla extract, baileys, and beat for 3 minutes, then add flour mix with salt and baking powder, mix until it forms a ball.
  2. In a cookie sheet, place tablespoons of the dough, form a ball with it, and bake for 8 to 12 minutes.

This recipe makes 24 cookies.

Preparation time: 15 minutes
Cooking time: 8-12 minutes
Level of the recipe: Easy

And for more delicious inspirations check out this recipes.

The theme this month is Drunken Cookies! Cookies made with booze and/or inspired by booze, we have them all! If you are a blogger and want to join in the fun, contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links.

You can also just use us as a great resource for cookie recipes–be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

Nut Cookies #CreativeCookieExchange

hut cookiesAre you ready for the most easy, delicious and incredibly cookies we have this month?
Well let me tell you we at the #CreativeCookieExchange peeper the most confort cookies you will ever had.
Specially for all the people who need a little something full with lots of love and great flavor.
This are the best cookies for you to take to any party, special occasion or simple because is rainy outside.
I made this not so sweet but burst in nutty flavor, oh yes this are very, very nutty cookies, and I hope you like them.
So grab a glass of milk because we have the cookies.
Enjoy.

INGREDIENTS

  • 2 sticks of soft butter
  • 4 tablespoons confectionary sugar
  • 2 cups AP flour
  • 1 cup mix nuts, any kind you like finely chopped
  • 1 tablespoon vanilla extract

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Add butter and sugar to the mixer and beat for 5 minutes, add flour and vanilla, beat for 2 minutes, then add the nuts mix for just 1 minute.
  3. In a baking sheet with parchment paper, place 2″ ball of the dough, and pound a little with a fork.
  4. Place in the oven and bake for 20 minutes, until holder brown.

This recipe makes 24 cookies

Preparation time: 10 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

The theme this month is Comfort Food Cookies! What cookie says comfort food to you? If you are a blogger and want to join in the fun, contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links.

You can also just use us as a great resource for cookie recipes–be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

Basic Sandwich Cookies #fillthecookiejar

Basic Sandwich CookiesI’m so happy because today we are sharing one of my favorite things in the world cookies, yes cookies, today the #fillthecookiejar team is giving you ideas to homemade cookies so your kids can enjoy delicious cookies this school year.
We have a variety of ideas because we know how important is for you to give your child healthy and homemade food.
I make this basic sandwich cookies, not to sweet, the best part is you can smear wherever you want, yes anything well maybe not, but you got the idea.
They are delicious in hot chocolate yes delicious.
Give it a try I know your going to love it.

INGREDIENTS

  • 1 stick of soften butter
  • 1 egg
  • 2 1/2 cups flour
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons ice cold water

DIRECTIONS

Cream the butter with the sugar, add the egg, salt and vanilla extract, then add the flour slowly, last but not least the water add 2 tablespoons first check the consistence and if is necessary add the other tablespoon.
Make a ball cover with plastic and refrigerated for 1 hour.

Preheat the oven to 325 °F.

With a rolling pin roll out the dough to a circle of about an inch and use a cookie cutter to form the cookies, mine was about 2.5 in. they are little and cute.
Place in a baking sheet and bake for about 12 to 15 minutes or until brown.

Place the cookies on a cooking rack to cool completely and the smear the jam or peanut butter or Nutella or Dulce de leche or ganache or, oh my anything is good in this cookies, I used Dulce the Leche as you can see but is because my family love it.

This recipe makes 36 little. delicious and super cute cookies.

Preparation time: 15 minutes plus 1 hour in the fridge
Cooking time: 15 minutes
Level of the recipe: Easy

#fillthecookiejar