Tag Archives: delicious

Guava BBQ Sauce #SundaySupper

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Guava BBQ SauceThis sunday we have delicious and amazing sauces, sweet and savory, yep we have everything for you.
I made something different this time and because I know football season brings a lot of grilling, I thought the this BBQ sauce is just right, Guava BBQ Sauce is delicious, great in poultry or pork, for dipping and to shake it up a little bit a traditional staple in our house.
I hope you make and comment, tell how you think and I’m sure you’ll love it.
Enjoy.
By the way the meatballs in the picture are turkey meatball, recipe coming soon.

INGREDIENTS

  • 6 ounces Guava paste
  • 1 cup water
  • 1/3 cup cider vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup molasses
  • 2/3 cup ketchup
  • 1 mince garlic clove
  • 1 teaspoon salt

DIRECTIONS

  1. Heat a sauce pan to medium heat add the guava paste and the water and simmer until the paste is completely dissolved, about 5 minutes, then add the rest of the ingredients, mix well and let it simmer for 10 minutes.
  2. Cool completely before store in the fridge or used immediately with you grill chicken or winds.

Yield about 2 cups.

Preparation time: 10 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

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For more delicious sauces, check out this amazing recipes.

Savory Sauces

Pasta Sauces and Pastas with Sauce

Entreés with Sauces

Sweet Sauces

Desserts with Sauces

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → >Sunday Supper Movement.

Choco-Caramel Bars Crunchy #SundaySupper

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Choco-Caramel BarsIf you had a sweet spout for crunchy food, this is the day the you may satisfied.
The #sundaysupper team had all crunchy delicious recipes to enjoy, and don’t think is only sweet, we made all kind of great food, of course the crunchy way.
Stick with us today and check all the recipes, I made for you this super crazy but delicious choco-caramel bars yep chocolate and caramel in one YUM! with a thin layer of crust to make it even more succulent.
I know this bar is going to be a new favorite in your house for now on.
Enjoy.

INGREDIENTS

  • 1/2 cup almond flour
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/2 cup oats
  • 1 stick butter room temperature
  • 10 ounces of caramels any brand you want.
  • 2 teaspoons water
  • 7 ounces chocolate chips

DIRECTIONS

  1. Preheat the oven to 325° F.
  2. In a bowl mix the two flour, sugar, oats, and butter, until incorporate, place this mixture in a 8×8 pyrex and bake for 20 minutes.
  3. In the meant time melt the caramels with the water in a pan on low heat, and wait to the last 3 minutes to melt the chocolate.
  4. Once the base is ready, pour the melted caramels and then pour the chocolate on top, let this deliciousness cool completely before cut in to it.

This recipe makes 1 8×8 pyrex or about 20 bars.

Preparation time: 25 minutes
Cooking time: 25 minutes
Level of the recipe: Easy

And for more crunchy goodness check out this delicious recipes:

Crispy Appetizers:

Bitterballen from The Urban Mrs.
Caprese Wontons from Jane’s Adventure in Dinner
Crispy Broccoli Cheddar Bites from Curious Cuisiniere
Waldorf Salad from Noshing With The Nolands

Crunchy Entrees and Sides:

Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel
Crunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s Adventure
Flautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de Leslie
Penny’s Taco Salad from Webicurean
Popcorn Chowder from The ROXX Box
Rosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy Kitchen
Strawberry and Mozzarella Flatbread from Family Foodie

Munch on Snacks:

Crunchy & Chewy Chocolate Hazelnut Granola from Cupcakes & Kale Chips
Crunchy Granola Bars (Better than Nature Valley) from Shockingly Delicious
Crunchy Pumpkin Pie Spice Roasted Chickpeas from Daily Dish Recipes
Duck Fat Chex Mix from The Texan New Yorker
Easy Vegan Granola from Killer Bunnies, Inc
Fried Veg Momos with Cheese Recipe from Masala Herb
How to Make Homemade Sweet and Salty Trail Mix from Neighborfood
Orange Spiced Cashews from Hip Foodie Mom
Peanut and Pretzel Popcorn Balls from Peanut Butter and Peppers
Roasted Pumpkin Seeds from Hezzi-D’s Cooks and Books
Slow Cooker Bar-B-Q Party Mix from Hot Mamma’s Kitchen Chaos
Sourdough Grissini from girlichef
Spicy Lentil Crackers from Cindy’s Recipes and Writings
Sweet and Spicy Roasted Pepitas from Alida’s Kitchen
Sweet Potato Chips from Kudos Kitchen By Renee
Unbaked Healthy Oatmeal Sesame Bars from My Trials In The Kitchen
Vanilla Almonds from That Skinny Chick Can Bake

Crisp Dessert:

Boo Berry Cereal Treats from Pies and Plots
Choco-Caramel Squares from Basic N Delicious
Chocolate Covered Potato Chip Rice Krispie Treats from The Girl In The Little Red Kitchen
Chocolate Pecan Biscotti from The Food Army Wife
Cookie Brittle from Juanita’s Cocina
Double Banana Pie Krispie Treats from What Smells So Good?
Honeycomb Crunch Candy from Food Lust People Love
Momofuku Chocolate Chip Cornflakes Cookies from Ninja Baking
Nutty Wedges with Brown Sugar Whipped Cream from Magnolia Days
Salted Caramel Cashew Cookies from Mess Makes Food

Dulce de Leche Stuffed French Toast #SundaySupper

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Dulce de Leche Stuffed French ToastToday is an indulging day for you we have breakfast for dinner and all the recipes are amazing.
Let me tell you the #SundaySupper team puts together delicious and easy recipes every sunday.
In this occasion I made for you french Toast but no any toast Dulce de Leche Stuffed French Toast, and I create this recipe one day the I want it to used a can of Dulce de Leche the was in my pantry for a week looking at me, asking me When are you going to used me? with a really sad face.. Well not exactly a face, but you know what I mean, and french toast are a favorite in my house I make them stuffed with bacon and eggs, cream cheese and scallions, strawberries well with almost everything.
Enjoy this delicious, sweet, soft and crispy french toast.

INGREDIENTS

  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup sugar
  • 1 Challah Bread, you can use french if you want
  • 6 tablespoons Dulce de Leche
  • 4 tablespoons butter
  • Maple Syrup and more butter to dress the toast at the end.

DIRECTIONS

In a bowl mix eggs,sugar, milk and vanilla. Cut the bred in 6 thick slices, make an incision in the center, just don’t cut all the way, and smear the Dulce de Leche.

Heat a pan to medium low heat and add the butter, soak each slice of bread in the mixture of milk and cook immediately 4 minutes on each side.

Serve immediately pour maple syrup and a piece of butter, enjoy.

This recipe makes 6 delicious toast.

Preparation time: 20 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

More delicious recipes.

Tres Leches Pancakes from La Cocina de Leslie
French Toast Casserole with Sautéed Apples from The Foodie Army Wife
Gluten Free Breakfast Pizza from Blueberries And Blessings
Basic Vegan Waffles from Killer Bunnies, Inc
Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious
Bacon Egg and Potato Breakfast Tacos from Cookin’ Mimi
Steak and Egg Tostadas from The Girl In The Little Red Kitchen
Breakfast Bowls from Jane’s Adventures in Dinner
Bacon and Egg Waffles from The Urban Mrs
Homemade Lox from Growing Up Gabel
Seattle Sandwiches (Lox, Shmear, & A Fried Egg) from Juanita’s Cocina
Bacon & Brie Potato Bread Strata with Roasted Pears from Eat, Move, Shine
Saucy Ham and Cheese Breakfast Sliders from Daily Dish Recipes
Greek Frittata from Casa de Crews
Elderberry Flower Pancakes from Hezzi-D’s Books and Cooks
Prosciutto, Gorgonzola and Rosemary Strata from That Skinny Chick Can Bake
Italian Turkey Meatballs (With a Secret) from What Smells So Good?
Bacon, Spinach and Tomato Breakfast Pizza from Runner’s Tales
Red Pepper and Egg Galette from Healthy. Delicious.
Waffles – One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons
Steak & Egg Bagel Sandwich from girlichef
Florentine Benedict from Supper for a Steal
Oatmeal Ice Cream from Treats & Trinkets
Banana Waffles with Peanut Butter Syrup from A Kitchen Hoor’s Adventures
Baked Berry French Toast from Table For Seven

But wait, there’s more!

Open Faced BTC Sandwich from Peanut Butter and Peppers
Crustless Spinach Quiche from The Hand That Rocks The Ladle
Bacon ‘n Eggs Bread Pudding from gotta get baked
Denver Breakfast Ring from Curious Cuisiniere
Copycat Japanese McDonald’s from Ninja Baking
One Pan Full English Fry-up from Food Lust People Love
Crumpets with Whipped Orange Honey from Kudos Kitchen by Renee
Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom
Joe’s Special, the Original San Francisco Treat from Webicurean
Dark Chocolate, Orange & Pistachio Greek Yogurt Cups from Cupcakes & Kale Chips
Gluten Free Tomato Basil Crepes form No One Likes Crumbley Cookies
Sour Cherry Crisp from Pies and Plots
Cream Dried Beef and Waffles from Cindy’s Recipes and Writings
Sausage breakfast casserole from My cute bride
Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from  Sue’s Nutrition Buzz
Zucchini Pancakes with Sautéed Tomatoes and Feta from Ruffles & Truffles
Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood
Dulce de Leche Stuffed French Toast from Basic N Delicious
Normally it would be very socially unacceptable to have wine with your breakfast, but seeing as this is closer to sunset than sunrise, we say go for it!!!
Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

BLUEBERRY CREPES #SundaySupper inspired by @SaraMoulton

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Blueberry CrepesIt is definitely a pleasure to be part of this amazing group and to have such an amazing guest today Sara Moulton, is a legend an inspiration and of course an incredible chef.
I follow her since the beginning and she inspired me so much.
We have the pleasure to work with her and her new cookbook Sara Moulton’s Everyday Family Dinners, and let me tell you, you need to have this book it have delicious recipes to make your days easy in the kitchen and the recipes are super easy to make.
I was very inspired by some classic favorites and I used her recipe for crepes, easy, delicious and good, I also made my super easy blueberry compote.
Hope you enjoy.

Sara-Moulton-Headshot-1-2-680x1024INGREDIENTS

For the crepes Sara Moulton’s recipe from the book

  • 3 tablespoons unsalted butter melted
  • 1 cup whole milk
  • 3/4 cup unbleached all-purpose flour
  • 2 large eggs
  • 1/4 teaspoon salt

For the blueberry compote

  • 4 cups fresh blueberries
  • 1/2 cup sugar
  • juice of 1/2 lemon
  • Zest of 1 lemon
  • 1 teaspoon cornstarch
  • 1 tablespoon water

DIRECTIONS

CREPES
Combine butter, milk, flour, eggs, and salt in a blender.
Blend until smooth. Transfer to a bowl, cover, and set aside at room temperature for 30 minutes.

Heat a crepe pan or a saute pan to medium heat and brush with butter, stir the batter and ladle a scant 1/4 cup into the pan, tilting and rotating the pan until the batter coats the bottom. Cook for 30 to 45 seconds, or until the surface of the crepe looks set and the bottom is barely golden. Turn the crepe and cook for 30 seconds more on the second side.

Transfer the crepes to a cooling rack as they are cooked.

BLUEBERRY COMPOTE
In a saucepan on medium low heat add the ingredients except the cornstarch and water, let it cook for 8 minutes, then mix the water and the cornstarch, add this to the mixture and cook for 3 minutes more. Transfer to a bowl and let ir cool.

Put this dessert together, put 2 or 3 crepes in a plate and pour the compote on top or stuffed the crepes with the compote, either way is delicious.

This recipe makes 12- 6 inch crepes and 2 cups of compote.

Preparation time: 15 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

Here are even more delicious inspired recipes from out #SundaySupper team

Sunday Supper

Food and Wine Conference logo

www.foodandwineconference.com 

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

Strawberry Ice Cream #SundaySupper

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Strawberry Ice CreamSummer such a beautiful season and with summer all the berries you can find.
Thats why all the #sundaysupper team is creating delicious recipes to brighten up this summer and take advantage of all the berries of the season.
Me, I make for you this easy easy strawberry ice cream, and you don’t need a special utensil no no no, you will see how easy it is and o man so delicious is like eating a cloud, soft, sweet and incredibly light.
And because of this you have to try it no you need to try it and sure you will love it.
Enjoy.

INGREDIENTS

  • 1 12 oz can evaporated milk
  • 2 pounds Strawberries
  • 1 1/2 cup sugar
  • Juice of 2 limes
  • 2 egg whites

DIRECTIONS

  1. Freeze the can of evaporated milk over night.
  2. Let a room temperature for an hour before using.
  3. Place strawberries with 1 cup of the sugar and the lime juice in a pot at medium heat and let it simmer for 10 minutes let it cool completely,. reserve a cup of this to pour on the ice cream.
  4. In a mixer with a whisk attachment add the evaporated milk and whisk until it triple in volume.
  5. Beat the egg whites with 1/2 cup of sugar until stiff peaks.
  6. Incorporate all preparations just be very careful, place on a container, freeze for at least 8 hours and enjoy.

Yield 16 portions or 1 day depend maybe just an hour.

Preparation time: 9 hours included freeze time
Cooking time: 10 minutes
Level of the recipe: Easy

If you need more amazing recipes with this season berries here are some inspirations for you.

Breakfast & Brunch

Sweet & Savory Berry Recipes

Jams, Jelly, Sauces & More

Desserts

Cocktails, Drinks & Smoothies

Party Planning

Summer Berry RecipesCheck back on Sunday for all of wonderful Summer Berries recipes! We’d love if you joined our #SundaySupper chat on Twitter too: we’ll tweet throughout the day and share all of our recipes. Then at 7:00pm EST we’ll start our weekly chat. Please jump in anytime and join us! To join in, just follow the #SundaySupper hashtag, and remember to include it in your tweets. You can also check out our #SundaySupper Pinterest board for more delicious recipes and photos.

Herbs-Garlic and Parmesan Croissants #SundaySupper

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DSC_0004If you like summer picnics, this is the day for you, the #SundaySupper team is going to a picnic all day.
We are putting together delicious, easy and amazing recipes to make this summer for picnics or an afternoon at the pool or the beach.
And this recipe is great because is easy to make, you need a few ingredients and it doesn’t take a lot of time.
So grab your picnic basket and get ready for a delicious day full of summer fun.

INGREDIENTS

  • 1 8 oz tube of crescents rolls
  • 4 tablespoons of salted butter
  • 1 teaspoon of thyme finely chopped
  • 1 teaspoon of rosemary finely chopped
  • 1/2 cup parmesan cheese
  • 2 garlic cloves finely chopped

DIRECTIONS

Preheat the oven to 375 degrees F.

Separate the dough to make the individuals croissants.
In a bowl ad butter, garlic, rosemary and thyme, microwave for 35 seconds, brush each peace of dough and sprinkle the parmesan, for in to a croissant brush with butter and sprinkle more cheese.
Place on a baking sheet, bake for 13 minutes.

Cool completely and enjoy.
You can perfectly double the recipe and make as many as you want.

This recipe makes 8 croissants.

Preparation time: 10 minutes
Cooking time: 13 minutes
Level of the recipe: Easy

More delicious recipes and inspirations.

Salads and Slaws:

Sandwiches and Mains:

Desserts:

Drinks: