Tag Archives: sauce

Mix Veggie Salad with Chipotle Dressing #VivaLaMorena #ad #Cbias

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias

Mix Veggie Salad with Chipotle Dressing #VivaLaMorena #ad #Cbias

One thing the I love to make during the summer is my Dad’s classic salad. I remember that he always make this salad with any kind of veggie he will find in the fridge, it was so funny and at the same time a great opportunity to utilize all the veggies we had.

I decide to make it for my family and share with my girls this super easy recipe, so they can carrie the tradition and and make a fresh salad during the hot summer days.

The first thing we did was checking the fridge to see what we have for the salad; we found some very tasty ingredients as well as sweet corn that my little one loves. But to make the dressing I need it the key ingredient, Chipotle sauce, this is the main ingredient in this salad, it give it a delicious kick.

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We took the car and went to Walmart of course, to buy La Morena Chipotle Peppers in Adobo Sauce and even more products the this amazing brand has, La Morena products add authentic Latino flavors to your traditional Hispanic dishes. And that product can be found at the Hispanic aisle at Walmart. We stock out on this great products to complement the salad which it can’t taste the same without them.

You can make this salad, like I said before with any kind of veggie you have in hand, it has no rules, and as follow I will show you what we added to it.

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Let me know what is your favorite La Morena product and what kind of veggies did you use for the salad.

INGREDIENS

  • 1 small grated cabbage
  • 1 cup red bell pepper strips
  • 1 15 ons can sweet corn
  • 2 cups grated carrots
  • 1 cup chopped green onions
  • 1 cup chopped cilantro
  • 3 tablespoons Adobo Sauce
  • 1 cup mayonnaise
  • 1/4 cup milk
  • 2 teaspoons mince cilantro
  • juice of 1/2 lemon
  • Salt and pepper to taste

DIRENTIONS

In a bowl mix all the veggies, add some salt and pepper. In another bowl combine, mayonnaise, milk, chipotle sauce, cilantro and lemon, mix until combine.

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Then add this delicious sauce to the veggies and mix well.

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Let it rest on the fridge for about an hour so it bring the flavor to a different delicious level.

Preparation time: 15 minutes
Cooking time: 0 minutes
Level of the recipe: Easy

Guava BBQ Sauce #SundaySupper

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Guava BBQ SauceThis sunday we have delicious and amazing sauces, sweet and savory, yep we have everything for you.
I made something different this time and because I know football season brings a lot of grilling, I thought the this BBQ sauce is just right, Guava BBQ Sauce is delicious, great in poultry or pork, for dipping and to shake it up a little bit a traditional staple in our house.
I hope you make and comment, tell how you think and I’m sure you’ll love it.
Enjoy.
By the way the meatballs in the picture are turkey meatball, recipe coming soon.

INGREDIENTS

  • 6 ounces Guava paste
  • 1 cup water
  • 1/3 cup cider vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup molasses
  • 2/3 cup ketchup
  • 1 mince garlic clove
  • 1 teaspoon salt

DIRECTIONS

  1. Heat a sauce pan to medium heat add the guava paste and the water and simmer until the paste is completely dissolved, about 5 minutes, then add the rest of the ingredients, mix well and let it simmer for 10 minutes.
  2. Cool completely before store in the fridge or used immediately with you grill chicken or winds.

Yield about 2 cups.

Preparation time: 10 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

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For more delicious sauces, check out this amazing recipes.

Savory Sauces

Pasta Sauces and Pastas with Sauce

Entreés with Sauces

Sweet Sauces

Desserts with Sauces

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → >Sunday Supper Movement.

Fried Yucca with Pink Sauce #Tailgate #SundaySupper

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Fried Yuca with Pink SauceCollege football, NFL, Formula 1, soccer, this is the time of the year when we pull out our chair in from of the t.v. with friends and family to enjoy all the sports.
And we have so many recipes for you today to make and be part of this great season.
I made for you something very traditional and delicious, Fried Yuca, this is a root vegetable very starchy like a potato, and we made a lot of different recipes with this versatile vegetable.
I really encourage you to try it, you will be amaze how different and delicious it is.

INGREDIENTS

Yuca

  • 2 bags of Frozen Yuca (I recommend the one from Goya Foods)
  • 2 teaspoons of salt
  • 2 teaspoons of lemon
  • oil for frying

Pink Sauce

  • 3/4 c Ketchup
  • 2/3 c Mayonaisse
  • 1 teaspoon dijon mustard
  • 2 teaspoon sweet relish

DIRECTIONS

  1. In a pot with boiling water add the salt, lemon and yuca, cook for 30 minutes.
  2. Once cook use a colander to strain the water and let it cool completely.
  3. In the mind time you can make the pink sauce, just mix all the ingredients together until well combine, refrigerate.
  4. In a cast iron skillet or frying pan heat the oil and add the yuca, taste the oil by adding a little piece of the yuca if sizzle is ready, fry for 5 minutes each side of until brown, crispy and yummy.

This recipe makes about 30 pieces of fried yuca.

Preparation time: 20 minutes
Cooking time: 40 minutes total
Level of the recipe: Easy

I know you want more ideas, and we have even more delicious recipes for you, check it out:

Sunday Supper Movement

Warm Ups (Appetizers):

Game Time (Main Dishes and Sides):

Overtime (Drinks and Desserts):

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

PASTA IN TOMATO SAUCE WITH TURKEY MEATBALLS for #SundaySupper

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That the name does not scare you, this delicious dish is very easy and quick to make.
This week at the #SundaySupper, we want to share recipes quick, easy and delicious for back to school.
So all you need to do is join us and enjoy a variety of recipes we have prepared for you.
This recipe is ideal for sharing with family after the first day of school, one of which I consider the most tired because I spent a couple of hours at school getting ready for the school year.
I invite you to enjoy all the special recipes for school nights, and we hope you enjoy them as much as us.
Enjoy it

INGREDIENTS

  • 1 lb. ground turkey
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 cup of parmesan cheese, more for garnish
  • 1 lb. spaghetti
  • 2 cans of tomato sauce 15 oz
  • 1 cup of ketchup
  • 1/2 cup of basil chopped.
  • salt and pepper to taste

DIRECTIONS

Cook spaghetti according to package directions.

In a bowl place the ground turkey, mustard, Worcestershire sauce, salt, pepper, garlic powder, oregano and parmesan cheese, mix well and form meatballs. In a saucepan heat the tomato sauce with ketchup. Add meatballs and cook for 8 minutes.

Once the pasta cooked, pass it through a strainer, place in a serving bowl and add the sauce with meatballs on top.
Sprinkle with more Parmesan cheese and basil.

Serve immediately.

This recipe makes 6 servings.

Preparation time: 5 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

Here are more delicious recipes for you to enjoy.

Please be sure you join us on Twitter throughout the day on Sunday. We’ll be meeting up at 7:00 p.m. EST for our weekly #SundaySupper live chat where we’ll talk about Back to School Meals and ways to make meal time easier!
All you have to do is follow the #SundaySupper hashtag, or you can follow us throughTweetChat! We’ll be sharing great recipes and tips all afternoon, and we’ll be talking all things Back to School Meals during our chat!
We’d also love to feature your Back to School Recipes on our #SundaySupper Pinterest board and share them with all of our followers!

SWEET AND SOUR SAUCE

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This delicious sauce is the perfect accompaniment for any occasion.
It is very easy to make and the flavor is unique and delicious, you will find different brands on the market that offer this type of sauce, but do it at home is much better.
It is widely used in Asian food dishes, where the acid and the sweet flavor come together to form the perfect marriage.
This sauce is a favorite in my family and we have enjoyed in countless meals.
Ideal with snacks at parties.
If you want your kids to eat even more vegetables, replacing the traditional with the sweet and sour sauce, they will love the taste.
I hope you try and enjoy this sauce is delicious on everything you want.

INGREDIENTS

  • 1 can of pineapple chunks 15 oz
  • 2 cups of ketchup
  • 1/2 cup of pineapple juice
  • 3 tablespoons of apple cider vinegar
  • 3 tablespoons of agave nectar

DIRECTIONS

In a saucepan over low heat place all ingredients, stir well, cover the pot and simmer for 5 minutes.

Cool completely and store in an airtight container in refrigerator up to one week.

This recipe makes 4 cups of sweet and sour sauce.

Preparation time: 10 minutes
Cooking time: 5 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Esta deliciosa salsa es el acompañamiento perfecto para cualquier fritura, ideal en mariscos ya que el sabor contrasta muy bien.
Es muy fácil de hacer y su sabor es incomparable y delicioso, encontrara en el mercado diferentes marcas que ofrecen este tipo de salsa, pero hacerla en casa es mucho mejor.
Es muy usada en platillos de comida asiatica, donde el asido y el dulce se unen para formar el matrimonio perfecto.
Esta salsa es una de las preferidas en mi familia y la hemos disfrutado en una cantidad innumerable de comidas.
Ideal para acompañar los bocadillos en las fiestas.
Si desea que sus hijos coman aun mas vegetales, sustituya lo tradicional con la salsa agridulce, les encantara el sabor.
Espero la pruebe y disfrute, ya que es deliciosa en todo lo que desee acompañar.

INGREDIENTES

  • 1 lata de pina en trozos de 15 onzas
  • 2 tazas de Ketchup
  • 1/2 taza del jugo de la pina en trozos
  • 3 cucharadas de vinagre de manzana
  • 3 cucharadas de Agave nectar.

PREPARACION

En una olla a fuego bajo coloque todos los ingredientes, revuelva bien, tape la olla y deje hervir por 5 minutos.

Deje enfriar completamente y guarde en un contenedor hermético en el refrigerador hasta por una semana.

De esta receta salen 4 tazas de salsa agridulce.

Tiempo de preparación: 10 minutos
Tiempo de cocción: 5 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

BEEF TONGUE IN TOMATO SAUCE DAD’S FAVORITE FOR #SundaySupper

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Here in the movement of
#SundaySupper we celebrate Father’s Day, what I most enjoy is cooking for my husband and have a special family day.
On a day like this we gather to eat at the table, telling stories, laughing and we give lots of love to the man who makes our lives special.
He is the best husband in the world, patient, hardworking, my best friend, my support and my biggest critic, for these reasons and others deserve only the best.
I try to prepare for him, comfort foods, this recipe is a favorite and the best moment to do it than on this day.
I share with lots of love this recipe.
Enjoy it.

INGREDIENTS

  • 1 beef tongue that weights proximally 3 pounds.
  • 4 cup of low sodium beef broth.
  • 2 bay leaves.
  • 4 garlic cloves
  • 2 cans of organic dice tomatoes 14.5 Oz
  • 1 onion, cut into julienne
  • 2 tablespoons of butter
  • 1 teaspoon of dried oregano
  • 2 tablespoons of Ketchup
  • 1 cup of broth where you cook the meet
  • 1/2 cup of cilantro or parsley chopped finely
  • Salt and Pepper to taste

DIRECTIONS

Cook the meat in slow cooker with broth, garlic, salt and bay leaf for 4 hours or until meat is very soft.
Remove meat from the pot and remove the fibrous part, so you remain with only meat.
Cut into 2-inch medallions and set aside.

In a large skillet melt butter and add onion let it cook for 5 minutes.
Add tomato, oregano, beef broth, ketchup, salt and pepper and let simmer for 10 minutes. After 10 minutes add the meat and simmer for 10 more minutes.
Before serving, add the cilantro or parsley.
Serve with white rice and a green salad.

Preparation time: 20 minutes
Cooking time: 4 hours and 30 minutes
Level of the recipe: easy

You can also enjoy other dishes that celebrate Das, visiting the recipes from these amazing fellow bloggers, that make the #SundaySupper the best reason to share with family always.

Father’s Day Brunch:
Dad’s Favorite Soup, Salads and Bread:
Father’s Day Favorite Main Dishes:
Dad’s Sweet Tooth:
Wine Pairings for Father’s Day ENOFYL

We love to connect with you and answer any of your recipe questions and inspire you to spend more time Around the Family Table with loved ones. Whether it’s #SundaySupper or #weekdaysupper, our team always has great recipes to share.

TILAPIA POMODORO

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This is one way where you can enjoy the delicious flavor of the fish without bread or fat saturation.
Very easy to do and few ingredients.
This recipe will help with those unexpected visits that you want to impress.
It is very healthy and contains few calories.
Do not be impressed by the name of this simple dish that will be on your list of favorite recipes.

INGREDIENTS

1 medium onion, cut into julienne
1 can of diced tomatoes 14.5 oz
6 fillets of tilapia
1 teaspoon garlic powder
1 teaspoon dried oregano
1 / 3 cup water
1 / 2 cup chopped cilantro
2 tablespoons ketchup
salt and pepper to taste
Cooking spray

DIRECTIONS

Spray a hot skillet with cooking spray, add the onions and cook until soft, add the dried oregano and garlic powder.
Add the canned tomatoes, ketchup and water, salt, pepper well place the tilapia fillets and cook over low heat for 15 minutes.

The filets are cooked in the sauce and absorb the flavor.

Sprinkle with cilantro and serve immediately.

Serve with white rice or mashed potatoes.

Makes 6 servings.

Versión en español CLICK AQUI

SPAGHETTI BOLOGNESE

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I am a lover of Italian food, and I always try to recreate some of the classics.

For example, this spaghetti instead of beef use ground turkey because I have young girls and does not contain red wine.
The result is delicious, full of flavor and this is especially for those who want to care for the calories.
This pasta is the best for weekends, can make a large amount and save the rest for other days.
There are many ideas and you will put its magic touch to make it even more delicious.
Enjoy it.

INGREDIENTS

1 small onion, chopped
2 cloves garlic, minced
1 pound of ground turkey
1 tablespoon dried oregano
2 tablespoons ketchup
2 tablespoons tomato paste
1 can tomato sauce 425 grams
1 tablespoon butter
2 teaspoons vegetable oil
1 / 2 cup chopped parsley salt and pepper to taste
1 cup of water where the pasta is cooking 1 box of Penne pasta

DIRECTIONS

Cook pasta according to package directions.
In a saucepan heat oil and melt butter, add onion, garlic, oregano and meat, cook for 8 minutes. Following this add the tomato paste and stir well with meat, add the ketchup and tomato sauce and the water that reserves of the pasta, add salt and pepper to taste and simmer for 20 minutes over medium heat.
Once ready incorporate the pasta and stir well, add the parsley and serve.

You may sprinkle parmesan cheese and be accompanied by toasted bread.

Serves 8 people.

Versión en español CLICK AQUI

TURKEY GYOSA

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As a lover of cooking, I enjoy trying new recipes.

And Asian cuisine is very versatile, this type of food is delicious and inexpensive.
You can serve at a party or as a main course at dinner, very fast to prepare and delicious as always.
I invite you to venture into this recipe and try different fillings, it is worth trying.

INGREDIENTS

1 pound of ground turkey
1 / 2 cup chopped cilantro
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon Dijon mustard
1 tablespoon rice vinegar
1 / 2 tablespoon sugar
1/2 cup of water plus 1/4 more to close the wonton
1 package of Wonton wrapper

DIRECTIONS

Mix the turkey with salt, garlic powder, vinegar, sugar, Dijon mustard and cilantro.
Place 1 / 2 teaspoon of the filling into in the center of the Wonton and close putting water on the sides and giving it the shape you want.
In a saucepan, heat a teaspoon of oil and place the gyosas, let it brown for 3 minutes, add half cup of water and cover immediately.
Let it finish cooking for 8 minutes.
Serve immediately.

SWEET SAUCE

Mix 1 / 2 cup light soy sauce with 1 / 4 cup honey.

This recipe makes 60 Gyosas.

Versión en español CLICK AQUI

CHICKEN WITH MUSHROOM SAUCE

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This recipe is a hit in my family, and believe it or not what I wanted to achieve was that my children ate mushrooms.
The flavor of the sauce is so delicious you will be surprised how quickly they finish the dish.

INGREDIENTS

4 chicken breasts, boneless skinless
1 medium onion, cut into julienne
2 cups sliced ​​mushrooms
1 cup chicken broth
1 / 2 cup heavy cream
2 garlic cloves, minced
1 / 8 teaspoon nutmeg
1 / 8 teaspoon cinnamon
1 / 2 teaspoon poultry seasoning
1 / 2 teaspoon dried oregano
2 teaspoons oil
Salt and pepper

DIRECTIONS

Add salt and pepper to chicken breasts.
In a skillet, heat the oil and place the chicken, leave until golden, 5 minutes on each side.
Remove the chicken from the heat and in the same pan add the onion and mushrooms, they will cook for 8 minutes.
Followed add garlic, chicken broth, nutmeg, cinnamon, oregano and chicken seasoning (try the mix before adding salt).
Simmer for 10 minutes over medium heat.
Then add the heavy cream and chicken, cover, reduce heat and simmer 10 minutes more.

Once ready, you can sprinkle with fresh cilantro or parsley.

Join this dish with couscous, rice, salad, mashed potatoes or pasta.

Serves 4 to 6 people.

Enjoy it.

Versión en español CLICK AQUI