We started the month of December and it comes with a lot of commitments, I take a moment to tell you that I will be on vacation but I’ll be back soon.
I’m going to Costa Rica to be filled with much more inspiration to share with you delicious recipes. From now I wish you a very happy holiday season and remember to share with your loved ones of delicious moments.
It’s amazing what a family together, and even more amazing what family does this week to help our brothers in New Jersey and New York.
I want to motivate you to donate to this cause and help those who need us so much. I am grateful for the many blessings we have received and I would love to be there and help personally, as it is somewhat complicated for me to do, I want at least inspire with this delicious recipe.
So I invite you to donate to this great cause and help our brothers in the way that best works for you, remember them today for tomorrow we do not know what could happen.
INGREDIENTS
Add dry ingredients and wet to butter mixture alternately ending with flour. Pour into a greased chimney mold and bake for 45 minutes.
Let cool in pan for 10 minutes, unmold the cake and place on a wire rack to finish cooling.
This recipe makes 12 servings.
| Preparation time: | 20 minutes |
| Cooking time: | 40 minutes |
| Level of the recipe: | Easy |
Here are more recipes and the information where you can help.
Please join on us on Twitter for #SundaySupper on November 25, 2012, throughout the day. In the evening, we will meet at 4 PM PT for our weekly #SundaySupper live chat.
Simple and delicious these are the best gifts we can give at this time of year, where we strive for a month in the kitchen preparing delicacies for our families and friends.
For this reason, this week we have for you a variety of ideas to do at home.
For me it is a great feeling to give something not only loving but also completely homemade.
Share recipes and small preparations, remain in the memory of your loved ones for long.
So join us and enjoy this day with this variety of ideas for you also surprised everyone this season.
Enjoy it
INGREDIENTS
DIRECTIONS
In a small saucepan over low heat, add the condensed milk and butter, stir well, allow to heat for 3 minutes, add the peanut butter and stir, allow to heat for 2 minutes.
Remove from heat, add the milk powdered stir well, add the 2 tablespoons of milk, mix well until everything is well incorporated.
Spread on a baking dish, let cool for 8 hours, cut into squares and store in an airtight container.
This recipe makes 24 squares of fudge.
| Preparation time: | 10 minutes |
| Cooking time: | 5 minutes |
| Level of the recipe: | Easy |
For more gifts and ideas, here I leave you a list of delicious ideas from the #SundaySupper family.
I love this time of year, the cold air and winds that announce the arrival of Christmas.
And to keep us warm, the family of the #SundaySupper wants to give you a list of delicious recipes for those cold evenings.
For example, I want to invite you to try this delicious black bean soup is very easy to do. I also want to tell you that this is a very traditional soup in Costa Rica and is consumed every time you cook beans, very nutritious and hearty, my family loves it.
I highly recommend consuming it together with a blanket and a pillow next to the fireplace, is the best way to eat a soup like this.
I hope you enjoy this and all the recipes we have for you today.
INGREDIENTS
Here is a link to my Gallo Pinto recipe where you can find how to make homemade black beans for the broth.
Serve immediately.
This soup can be accompanied by white rice, avocado or white bread.
| Preparation time: | 10 minutes |
| Cooking time: | 10 minutes |
| Level of the recipe: | Easy |
For more cozy recipes here is a list of delicious ones made just for you.
Halloween is one of the times that most kids love, they can eat all the candy they want and dress of there favorite character.
For this reason and many more the family of the #SundaySupper want to share delicious recipes to enjoy with your children for this celebration.
Spectacular and delicious ideas that will help to change a bit and take a completely fresh homemade.
I challenge you to come into this creepy and delicious day, and remember that this recipe is very easy and very Halloweenie too.
Enjoy it,
Happy Halloween!
INGREDIENTS
DIRECTIONS
In a saucepan melt the butter, add the condensed milk and marshmallows, stirring constantly until melted the marshmallows.
Remove from heat and add the cereal, stir until it covers all the cereal, finally add the pecans and chips butterscotch, stir well.
Place in a greased pan, spread well and refrigerate for 3 hours.
Cut into bars and enjoy.
This recipe makes 36 bars.
| Preparation time: | 15 minutes |
| Cooking time: | 15 minutes |
| Level of the recipe: | Easy |
An if you are in the mood for more Halloween goodies, here are more delicious recipes for you to enjoy.
Bewitching Brews
Ghoulish Gruel:
Spooky Sweets:
We’d also love to feature your favorite Halloween recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.
This Sunday, the #SundaySupper is proud to partner with the prestigious family of Chantal to create awareness in Breast Cancer.
We join to millions of people working every day trying to find the cure for breast cancer, one of the biggest causes of death in women at this time I feel so honored to be part of this incredible event.
It is important for us to raise awareness and invite all women to perform personal self-exam, so simple that you can do it yourself in the comfort of your home.
This monthly checks are so important they have saved millions of lives worldwide.
There are millions of testimonies of success thanks to all of the effort of those who work with this cause without rest, we also want to give you the opportunity to contribute to this amazing cause by buying products like this Easy as Pie Dish by Chantal.
Amazing quality and incredible product.
Chantal is offering a 20% discount for purchasing theirs newest addition to the ceramic dish categoric this beautiful and practical easy as pie dish that you will find in a variety of colors.
The promotion code is BAKE4CURE and also I invite you to explore all the beautiful products that they offer on the website. Collaborate and also enjoy a high quality product.
I also want to inspire you with this delicious Coconut Pie that I made using my Chantal Easy as Pie Dish.
Enjoy it.
Here is the direct link to the website where you will find this beautiful dish.
http://www.chantal.com/piedishes
Keep up with the latest from Chantal on their website, twitter, facebo
INGREDIENTS
DIRECTIONS
1. Mix butter with crackers and almonds until it forms a paste, spread on your Easy as Pie Dish by Chantal cookware and bake for 10 minutes at 350 degrees F.
2. In a blender place the coconut milk, milk, egg yolks, condensed milk and cornstarch, blend and place in a saucepan over low heat, stirring constantly until thickened about 20 minutes altogether add the vanilla and the coconut extract. Once ready, remove from heat, place in a bowl and cover with plastic wrap, refrigerate for 3 hours.
3. Whip the heavy cream with 4 tablespoons powdered sugar until it forms whipped cream, stir in the coconut cream and place on the cookie base and almonds. Freeze for 2 hours.
Before serving, sprinkle the toasted coconut.
This recipe makes 8 servings.
| Preparation time: | 5 hours |
| Cooking time: | 30 minutes |
| Level of the recipe: | Medium |
We have more delicious recipes to inspired you from many of us who are giving away the dish and the pie to cheer someone else.
This is one of the favorite times of all children and many adults too, nothing better than Halloween. Many usually go to some activity or party, and on this occasion, I want to give you a different idea and very easy to do, to share with friends.
These delicious marshmallows will be the sensation of Halloween night between young and old. Also if you wish you can decorate and give as gifts at the end of the day.
Enjoy this day and give away homemade candy.
INGREDIENTS
DIRECTIONS
Place the semisweet chocolate and white chocolate in 2 bowls, place to melt in the microwave in 30-second intervals, stirring each time, until melted, about 3 times each of the chocolates.
Place a popsicle stick in the center of each marshmallow.
Pour the chocolate over the marshmallow and sprinkle with the topping.
Place on a tray lined with parchment paper and refrigerate for 10 minutes.
This recipe makes 24 marshmallows decorated.
| Preparation time: | 15 minutes |
| Cooking time: | 5 minutes |
| Level of the recipe: | Easy |
Versión en español CLICK AQUI
One of the things I enjoy most during this time is to make comfort foods, those that will come to the soul when you eat.
And so on this occasion I want to give you this recipe that has been in my family for decades is part of the menu in this cold season in which you just want to eat under the covers.
Definitely there is nothing better than that way, is simply delicious. I know this recipe is a bit unusual to some, but I assure you will be surprised when you prepare and try as it is incredibly delicious, and gives you a different option to use green plantains.
Part of what we do this week is to invite you to be transported to a warm and comforting, for this reason the #SundaySupper family has prepared for you a large number of recipes to enjoy at this time.
I encourage you to bring your blankets to enjoy these delicious recipes.
INGREDIENTS
DIRECTIONS
In a heavy-bottomed pot place the ribs with 4 cups of beef broth and cook for about 3 hours on medium heat.
Once the ribs ready, remove from the pot and place in a bowl, remove the bone and shred the meat.
In the pot where you cook the meat, add onion, garlic and can of tomato, let it cook for five minutes, add the 2 cups of leftover broth and simmer over low heat, add the green plantain and meat, stir well, season with cumin, oregano, Worcestershire sauce, salt and pepper to taste.
Place the lid on the pot and let it cook for 20 minutes over low heat, stirring occasionally.
Once ready, add the cilantro and serve accompanied with white rice and salad.
| Preparation time: | 30 minutes |
| Cooking time: | 3 hous 25 minutes |
| Level of the recipe: | Easy |
Versión en español CLICK AQUI
And if you want more inspiration, here are even more delicious recipes.
For the celebrations of these months as expected, we need snacks, practical and easy to make, because we do not know at what point we will need them.PREPARATION
Preheat oven to 350 degrees In a bowl, mix the cream cheese and Dijon mustard.
Extend and separate the croissants, spread a teaspoon of cream cheese mixture in each one, place cheese and scallion, close to shape the croissant.
Place on a tray and bake for 12 minutes.
Once ready, serve and enjoy.
This recipe makes 16 croissants.
| Preparation time: | 10 minutes |
| Cooking time: | 12 minutes |
| Level of the recipe: | Easy |
Versión en español CLICK AQUI
I love baking and experimenting with different ingredients, this recipe was created thanks to the inspiration that my grandmother planted in me.
She used to make a delicious butternut squash bread, the only thing I did was add one or two ingredient to make it even more delicious.
It is fluffy, with a texture and flavor that will impress you, you never would believe that this is a butternut squash and carrot bread.
My grandmother baked delicious breads and every time I try to recreate one of the recipes that she made my house smell like nostalgia, and transports me to my childhood, sitting at the kitchen watching my grandmother created new recipes.
Hope you like this bread is full of love and delicious memories.
And today we are celebrating all the things orange, because fall is everywhere. Come with us and be part of the #SundaySupper family and enjoy all the recipes.
INGREDIENTS
DIRECTIONS
Preheat oven to 350 degrees F.
In a mixer, beat eggs and gradually add the 2 sugar and butter, beat for 5 minutes.
Sift flour, baking powder, cinnamon and pinch of salt in a bowl.
To the egg mixture add vanilla and grated carrot, alternate squash puree with flour, beat until everything is well incorporated, about 5 minutes more.
Finally add the raisins and stir well.
Pour into greased and floured style Bunt pan, bake for 50 minutes.
Remove from oven and let cool in pan for 10 minutes, unmolding the bread and place on a rack to cool completely.
This recipe makes 12 servings.
| Preparation time: | 25 minutes |
| Cooking time: | 50 minutes |
| Level of the recipe: | Easy |
Do you want more recipes? Well check out all the delicious recipes that the family of the #SundaySupper made for you.
