Tag Archives: baked

LEMON AND COCONUT MERINGUES

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What a delicious way to welcome your guests with flavors of coconut in your kitchen. And these meringues are the perfect option.
One way to enjoy this type of dessert or accompaniment for coffee, a different way to serve something sweet.
My family loves meringues for that reason I try to make meringues with different flavors, delight your family and friends with this different style of dessert.
Enjoy it.

INGREDIENTS

  • 4 egg whites
  • 1 1/2 cup sugar
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon lemon zest
  • 1/2 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 1/2 cup dried shredded coconut
  • 1 pinch of salt

DIRECTIONS

Preheat oven to 200 degrees F.

Place in the mixer the egg whites, cream of tartar and start beating, add sugar in rain form and beat on high speed for 10 minutes.
After 10 minutes, add vanilla, coconut extract, lemon zest and pinch of salt.

Place the meringue in a piping bag with nozzle or simply place spoonfuls of meringue on trays lined with parchment paper.

Sprinkle coconut over the meringues and bake for 2 hours.

Remove from oven and place on wire rack to cool completely.

This recipe makes 50 meringues.

Preparation time: 20 minutes
Cooking time: 2 hours
Level of the recipe: Medium

Versión en español CLICK AQUI

Que deliciosa forma de recibir a sus invitados que con los aromas del coco en su cocina.
Y estos suspiros son la opción perfecta.
Una forma mas de disfrutar este tipo de postre o acompañamiento para el cafe, una forma diferente de servir algo dulce.
A mi familia le encantan los suspiros por esa razón busco forma diferentes y sabores diferentes de hacerlos, endulce usted también a su familia y amigos, con estos diferentes estilos de postres.
Que lo disfrute.

INGREDIENTES

  • 4 claras de huevo
  • 1 1/2 taza de azúcar
  • 1/8 cucharadita de cremor tartaro
  • 1 cucharadita de ralladura de limon
  • 1/2 cucharadita de extracto de coco
  • 1 cucharadita de extracto de vainilla
  • 1/2 taza de coco rallado deshidratado
  • 1 pizca de sal

PREPARACION

Precaliente el horno a 200 grados F.

Coloque en la batidora las claras de huevo, cremor tartaro y comience a batir, agregue el azúcar en forma de lluvia y bata a velocidad alta por 10 minutos.
Pasados los 10 minutos , agregue la vainilla, extracto de coco, ralladura de limon y pizca de sal.

Coloque el meringue en un manga pastelera con boquilla o simplemente coloque cucharadas del merengue en bandejas forradas con papel encerado.

Rocie el coco rallado encima de los merengues y hornee por 2 horas.

Saque del horno y coloque en una rejilla a que enfríen por completo.

De esta receta salen 50 merengues o suspiros.

Tiempo de preparación: 20 minutos
Tiempo de cocción: 2 horas
Nivel de la receta: Medio

ENGLISH VERSION CLICK HERE

APPLE AND PECANS CAKE for #SundaySupper

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Summer is over and we start now one of the seasons of year that I enjoy the most, Fall, which brings some of the traditions that every family enjoys, such as is to go to pick apples.
Delicious apples of all types and sizes with which we can make many desserts, entrees and hot and cold drinks.
I love this time of year and what better way to start the fall.
The #SundaySupper family wants to inspire you with a lot of delicious recipes that you can enjoy this season.
And remember there is always a place for you at our table.

INGREDIENTS

  • 3 apples, peeled and chopped
  • 2 cups flour
  • 3 tablespoons baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 cup skim milk
  • 2/3 cup melted butter
  • 1 egg
  • 1 pinch of salt
  • 1 cup chopped pecans

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a bowl stir together flour, baking powder, cinnamon, ground ginger, nutmeg, brown sugar and regular sugar, mix just until incorporated.
In another separate bowl stir for butter, milk and eggs, join the above mixture and revulva well, finally add apples and pecans.

Place in a previously greased Bundt pan and bake for 45 minutes.

Let cool in pan for 10 minutes, remove from pan and place on a wire rack to cool completely.

This recipe makes 12 servings of cake
.

Preparation time: 20 minutes
Cooking time: 45 minutes
Level of the recipe: Easy

And if you need more inspiration for this fall season, below you can find delicious recipes that the #SundaySupper family brings to you.

Soups, Salads, Starters and Breads

Cinnamon Apple Chips- Shockingly Delicious
Apple Celery Salad- In the Kitchen with Audrey and Maurene
Mini Apple Pumpkin Pancakes – The Daily Dish Recipes
Overnight Apple Cinnamon French Toast- In the Kitchen with KP
Curried Apple and Leek Soup-Soni’s Food for Thought
Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle
Homemade Apple Jam – My Trials in the Kitchen
Caramel Apple Butter Cheesecake Dip- Chocolate Moosey
Apple Sage and Onion Soup with Cheddar Bacon Croutons – Wine in Tampa
Caramel Apple Bread – famfriendsfood
Apple Pie Bread Baker Street
Apple, Bacon & Brie Popovers- I Run for Wine
Apple and Almond Brie Puff Pastry- Family Foodie
Apple, Leek and Gruyere Tarts- There and Back Again

Main Meals

Slow Cooker Honey Apple Pork Loin- The Meltaways
Apple-Glazed Meatballs- The Messy Baker
Apples & Buttons (Ham, Apples and Dumplings)- Cindy’s Recipes and Writings
Skillet Pork with Sweet Spiced Apples- Mama Mommy Mom
Chicken Apple Meatloaf with Tarragon Tomato Sauce – Diabetic Foodie
Baked Tilapia Apple Crisp- Daddy Knows Less
Pork Tenderloin with Calvados Cream Sauce Sustainable Dad
#SundaySupper Pulled Pork Sandwich With Pickled Red Onions Kwistin’s Favorites

Sides

Harvest Rice- Webicurean
Wild Rice with Apples, Dried Cranberries, and Walnuts – Ruffles and Truffles
Apple Topped Sweet Potato Mash- Momma’s Meals
Warm Spice Pecan Raisin Apple Chutney- Sue’s Nutrition Buzz

Desserts

Double Apple Pot Pie- What Smells So Good?
Apple Walnut Coffee Cake- The Girl in the Little Red Kitchen
Apple Streusel Cobbler- Big Bear’s Wife
Apple & Moroccan Cinnamon Gooey Sticky Buns- Crispy Bits & Burnt Ends
Apple Pull Apart Monkey Bread- Gotta Get Baked
Spiced Caramel Apple Pie-Chelsea’s Culinary Indulgence
Appel Pear Kuchen (Apfel Birnenkichen)- Galactosemia in PDX
Apple Strudel – Magnolia Days
Old Fashioned Apple Crisp with Caramel Sauce-Noshing with the Nolands
Apple Cheesecake- Vintage Kitchen
Caramel Apple Crumble Bars- Hezzi D’s Books and Cooks
Apple Cake with Cream Cheese Frosting- From Fast Food to Fresh Food
Apple Pound Cake- Damn Delicious
Cinnamon Apple Dessert Chimichangas- Juanita’s Cocina
Chai Spiced Apple Pull-Apart Bread- Pippi’s in the Kitchen Again
Nutella Apple Quesadilla- Dinners, Dishes, and Desserts
Apple Crisp Ice Cream- Cravings of a Lunatic
Bavarian Apple Torte- The Lovely Pantry
Streusel Apple Pie American w/ Pie Freezer Kits- Meal Planning Magic
French Apple Cobbler with Cinnamon-Maple Whipped Cream Weekend Gourmet
Chunky Apple-Apricot Bread Pudding- Comfy Cuisine
Apple Butter Spice Cake – Home Cooking Memories
Apple Pie and Custard- Happy Baking Days
#GlutenFree Deep Dish Carmel Apple Pie- Cooking Underwriter
Apple Brownies That Skinny Chick Can Bake
Rustic Apple Galette & Give-Away – Mrs Mama Hen
Country Apple Dumplings- Mom’s Test Kitchen
Caramel Apple Capirotada La Cocina de Leslie
Apple-Gingersnap Cookies- Tora’s Real Food
Apple and Cranberry Turnovers- Flour on my Face
Applesauce Chocolate Chip Bundt Cake Hip Foodie Mom
Caramel Frosted Apple Cookies- No One Likes Crumbley Cookies
Apple and Pecans Cake – Basic N Delicious

Beverages

Spiced Apple Ale Small Wallet Big Appetite
Wine Pairings for our #SundaySupper Autumn Apple Party! – ENOFYLZ

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 4:00 pm (pacific) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!

HOMEMADE CHEESE CRACKERS

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I start telling that I love cheese in any shape and size, this is one of the main reasons why I made ​​this recipe.
You will notice that this recipe is not ligth, but I firmly believe that there is no reason to refuse to eat something we like.
And that does not mean I’m going to eat 40 cookies at once, not at all, it just means that 2 or 3 is not bad.
Now it is also very important to know that these cookies are great for a snack, party or just to accompany your tea or coffee when you want it.
They are delicious, the cheese aroma will fill your kitchen when baking is amazing and you can not resist eating one freshly cooked, but do not remember they are very hot.
Definitely these will be your favorite cookies from now on and this recipe is so easy that you do not buy packaged cookies anymore.
I encourage you to make these cheese crackers, irresistible not to.
Enjoy it.

INGREDIENTS

  • 2 cups of flour
  • 2 sticks of butter
  • 1 egg
  • 3 tablespoons of buttermilk
  • 11/2 cup grated Pecorino Romano
  • 1 teaspoon of paprika
  • 1 teaspoon of salt

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Cream butter, egg,  buttermilk, cheese and pinch of salt for 5 minutes.
Add flour gradually and paprika, stir for 5 minutes more.

Place flour on a work table, roll the dough and use a small cookie cutter to cut.
Place the crackers on a tray and bake for 22 minutes, remove from oven and place on wire rack to cool completely.

This recipe makes 30 crackers.

Preparation time: 15 minutes
Cooking time: 22 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Comienzo contando que me encantan el queso de cualquier forma y tamaño, esta es una de las principales razones por la cual cree esta receta para darme un gustito de vez en cuando.
Ustedes notaran que esta receta no es ligth, pero creo firmemente que no hay porque privarse de comer algo que nos gusta.
Y eso no quiere decir que voy a comer 40 galletas de una sola vez, no para nada eso solo quiere decir que 2 o 3 no esta nada mal.
Ahora también es muy importante que sepan que estas galletas de queso son ideales para una merienda, fiesta o simplemente para acompañar el te o cafe a la hora que ustedes lo deseen.
Deliciosas, el aroma que habrá en su cocina a la hora de hornear es increíble y no podrá resistir probar una apenas estén cocinadas, pero no lo haga recuerde que están muy calientes.
Definitivamente estas serán sus galletas preferidas de ahora en adelante y esta receta es tan fácil que no necesitara comprarlas nunca mas.
Lo invito a que haga estas galletas de queso, irresistible no hacerlo.
Que las disfrute.

INGREDIENTES

  • 2 tazas de harina
  • 2 barras de mantequilla
  • 1 huevo
  • 3 cucharadas de leche agria
  • 11/2 taza de queso Pecorino Romano
  • 1 cucharadita de paprika
  • 1 Pizca de sal

PREPARACION

Precaliente el horno a 350 grados F ( 175 grados C ).

Bata la mantequilla, huevo, leche agria, queso y la pizca de sal por 5 minutos.
Agregue la harina con la paprika poco a poco, mezcle por 5 minutos mas.

Coloque harina en una mesa de trabajo, extienda la pasta y utilice un cortador de galletas pequenos para cortar.
Coloque las galletitas en una bandeja y hornee por 22 minutos, saque del horno y coloque en una rejilla a que enfríen completamente.

De esta receta salen 30 galletas.

Tiempo de preparación: 15 minutos
Tiempo de cocción: 22 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

SWIRL NUTELLA CUPCAKES for #SundaySupper

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The football season has already started and the excitement begins.
It is in my opinion one of the best times of year where delicious meals are shared.
On this occasion I offered for the first game, bring dessert since I almost always have to do a main course, but not this time, and I offered to make some delicious and succulent cupcakes with Nutella. Delight in my mouth just thinking about it I would like to be eating another, the only disadvantage of bringing dessert is that everyone looks forward to finish the meal and the dessert is over too fast.
These exquisite cupcakes are quick and easy to make considering that we should not spend a lot of hours in the kitchen because you have to enjoy the party.
So enjoy a great time with your favorite teams, family and friends and remember that no matter who wins or loses, the most important is family fun.

INGREDIENTS

  • 1 box of cake mix (preferably White)
  • 3 egg whites
  • 2 tablespoons vegetable oil
  • 1 1/3 cup water
  • 1 tablespoon vanilla
  • 1/2 cup Nutella

DIRECTIONS

Preheat the oven to 325 ° F.

Line 24 medium-size cupcake cups with paper liner, you’ll need two cupcake pans with 12 cups each.

In a bowl mix cake mix, water, oil, egg whites and vanilla, stir well until well incorporated, place a cup of the mixture in a separate bowl and toss with the ½ cup of Nutella.
Fill each cupcake cup liner about two thirds full with the cake batter and add 1 tablespoon of the Nutella batter in the center of each cupcake cup.

Bake for 28 minutes. When ready, let cool in pan for 5 minutes and then move to a wire rack to cool completely.

This recipe makes 24 cupcakes.

Preparation time: 15 minutes
Cooking time: 28 minutes
Level of the recipe: Easy

And if you need more inspiration for this football season, here are more delicious recipes from the #SundaySupper family, enjoy.

The Lineup

Pre Game Warm-ups:
On the Sidelines:
Main Events:
Overtime:
From the Cooler:
Wine Pairings by Wine Everyday

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 4:00 p.m. PT for our weekly #SundaySupper  live chat where we’ll talk about our favorite cookout recipes!

All you have to do is follow the #SundaySupper hashtag, or you can follow us throughTweetChat!
We’d also love to feature your Cookout recipes on our #SundaySupper Pinterest board and share them with all of our followers!

DULCE DE LECHE AND COCONUT LOG

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I mentioned at some point that my husband does not like birthday cake, so every time we celebrate a birthday in the family I try to make a dessert for my husband and so he will also be able to enjoy the celebration.
This time I made this delicious log or roll filled with Dulce de Leche and coconut, to the surprise of many, it is very easy to make and incredibly delicious.
It was so popular that the poor cake remained almost in one piece that day.
There is no way look bad with desserts like this and believe it or not take the picture was also difficult. No reason to stop enjoying a celebration when they do not particularly like any dessert because the main reason is to have fun as a family.
So I hope you enjoy this rare substitute for a birthday cake, surely delight the whole family.
Enjoy it.

INGREDIENTS

  • 1 cup of flour
  • 1 spoonful of cornstarch
  • 1 teaspoon of baking powder
  • 1 cup of sugar plus
  • 1/2 cup for sprinkling
  • 3 tablespoons of unsalted butter, melted
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon of coconut extract
  • pinch of salt
  • 1 can of Dulce de Leche
  • 1 1/2 cup of grated coconut

DIRECTIONS

Preheat oven to 350 degrees F (176 degrees C).

Place the egg whites in a mixer and beat until stiff peaks, add the egg yolks one at a time and one cup of sugar gradually, add vanilla and coconut extract.

In a bowl sift together the flour, cornstarch, baking powder and salt, lower the mixer speed and slowly add to above mixture along with the butter.

Place on a tray lined with parchment paper, spread the mixture well and bake for 12 minutes.

Once ready, and when still warm sprinkle with remaining sugar, place a piece of parchment paper over the back and a roll, let it cool completely.

Once cool spread and fill with Dulce de Leche and coconut, roll again and decorate with more dulce de leche and coconut.

Serve and enjoy.

This recipe makes 12 servings.

Preparation time: 25 minutes
Cooking time: 12 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Les mencione en algún momento que a mi esposo no le agrada el queque de cumpleaños, así que cada vez que festejamos un cumpleaños en la familia trato de hacer un postre por aparte para el y de esa forma el también va a poder disfrutar de la celebración.

En esta ocasión hice este delicioso tronco o rollo relleno de dulce de leche y coco, que para sorpresa de muchos es muy facil he increíblemente delicioso de hacer.
Fue tan popular que el pobre queque quedo casi entero ese día, de no ser porque uno que otro decidió comer de los dos.
No hay forma de quedar mal con postres como este y aunque no lo crean hasta para tomar la foto fue difícil.
No hay razón para dejar de disfrutar una celebración cuando no no gusta algún postre el particular ya que la principal razón es pasar un rato agradable en familia.
Así que espero les guste este poco común sustituto para un queque de cumpleaños, de seguro le encantara a toda la familia.
Que lo disfrute.
INGREDIENTES

  • 1 taza de harina
  • 1 cucharada de maicena
  • 1 cucharadita de polvo de hornear
  • 1 taza de azúcar mas 1/2 taza para rociar
  • 3 cucharadas de mantequilla sin sal derretida
  • 4 huevos separados
  • 1 cucharadita de vainilla
  • 1/4 cucharadita de extracto de coco
  • pizca de sal
  • 1 lata de Dulce De Leche
  • 1 1/2 taza de coco rallado
PREPARACION
Precaliente el horno a 350 grados F ( 176 grados C ).
Coloque las claras en la batidora y bata a punto de nieve, agregue las yemas de huevo de una en una y una taza de azúcar poco a poco, agregue la vainilla y el extracto de coco.
En un tazón cernir la harina, maicena, polvo de hornear y sal, baje la velocidad de la batidora y poco a poco agregue a la mezcla anterior junto con la mantequilla.
Coloque en una bandeja forrada con papel encerado, extienda bien la mezcla y hornee por 12 minutos.
Una vez listo y aun caliente rocie con el azúcar restante, coloque un trozo de papel encerado, vuelque y de forma de rollo, deje enfriar completamente.
Una vez frio extienda y rellene con el Dulce de Leche y coco rallado, enrolle de nuevo y decore con mas dulce de leche y coco.
Sirva y disfrute.
De esta receta salen 12 porciones.

Tiempo de preparación: 25 minutos
Tiempo de cocción: 12 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

ALMOND COOKIES WITH WHITE CHOCOLATE

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Delicious cookies that will delight your family.
Perfect for a snack after school or accompany the afternoon tea with these delicious cookies.
These cookies are a temptation, you can not eat just one.
So make and enjoy these cookies with milk, chocolate, coffee, tea or just alone.
I’m sure you will love them.
Enjoy.

INGREDIENTS

  • 2 cups of flour
  • 2 cups of chopped almonds
  • 2 sticks of butter
  • 1 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of almond extract
  • 1 1/2 cup of white chocolate chips
  • pinch of salt

DIRECTIONS

Preheat oven to 350 degrees F (176 degrees C).

In the mixer place the butter and brown sugar, beat until well incorporated. Add eggs, vanilla and almond extract. In a bowl sift together the flour, baking powder and salt, gradually add to the above mixture.

In a tray lined with parchment paper, place spoonfuls of the mixture and bake for 12 minutes or until golden brown.
Once baked place on a rack to cool completely.
The cookies remain soft in the center.

This recipe makes 36 cookies.

Preparation time: 20 minutes
Cooking time: 12 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Deliciosas galletas que deleitaran a su familia.
Ideales para una merienda después de la escuela o acompañe el cafe de la tarde con estas deliciosas galletas.
Estas galletas son una tentación, no puedes dejar de comer solo una.
Así que les recomiendo hacerlas y disfrutarlas de la forma que mas les gusten, con leche, chocolate, cafe, te o simplemente solas.
Estoy segura que les encantaran.
Que las disfruten.

INGREDIENTES

  • 2 tazas de harina
  • 2 tazas de almendras picadas
  • 2 barras de mantequilla
  • 1 taza de azúcar moreno
  • 2 huevos
  • 1 cucharadita de vainilla
  • 1 cucharadita de polvo de hornear
  • 1/4 cucharadita de extracto de almendra
  • 1 1/2 taza de chispas de chocolate blanco
  • pizca de sal

PREPARACION

Precaliente el horno a 350 grados F (176 grados C ).

En la batidora coloque la mantequilla y el azúcar moreno, bata hasta que quede bien incorporado.
Agregue los huevos, vainilla, extracto y el almendra.
En un tazón cernir la harina, polvo de hornear y sal, agregue poco a poco a la mezcla anterior.

En una bandeja forrada con papel encerado, coloque cucharadas de la mezcla y hornee por 12 minutos o hasta que esten doradas.
Una vez horneadas coloque en una rejilla a que enfríen completamente.
Las galletas quedaran suaves en el centro.

De esta receta salen 36 galletas.

Tiempo de preparación: 20 minutos
Tiempo de cocción: 12 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

BLUEBERRY MASCARPONE MUFFINS

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These delicious muffins taste very different, are really something else that would please the whole family.
They are not extremely sweet and that makes these muffins the perfect choice for an afternoon coffee in the company of friends.
Not the most attractive muffins but I assure you they are delicious and perfect for any occasion.
Enjoy it.

INGREDIENTS

  • 1 stick unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup mascarpone cheese
  • 1/2 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 cups flour
  • 2 cups blueberries
  • pinch of salt

DIRECTIONS

Preheat oven to 350 degrees F (176 degrees C).

In mixer bowl add the sugar and butter, beat until sugar is well incorporated with the butter, add the mascarpone cheese.
Add the eggs one by one, milk and vanilla, beat for 3 minutes.

Sift flour in a bowl, baking powder, baking soda, pinch of salt and add to creamed mixture gradually allow beating until well incorporated.

Remove the bowl and add the berries, mixing carefully to keep the shape. In a muffin pan place paper caps and add portions of the mixture, bake for 30 minutes.

Once ready remove from oven and let cool in pan for 15 minutes, then move to wire racks to cool completely.

This recipe makes 24 muffins.

Preparation time: 15 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Estos deliciosos muffins tienen un sabor muy diferente, son realmente algo que agradara a toda la familia.
Son son extremadamente dulces y eso convierte a estos muffins en la opción perfecta para una tarde de cafe en compania de amigos.
No son los muffins mas atractivos pero le aseguro que son deliciosos e ideales para cualquier ocasión.
Que los disfrute.

INGREDIENTES

  • 1 barra de mantequilla sin sal
  • 1 taza de azúcar
  • 2 huevos
  • 1 cucharadita de vainilla
  • 1/2 taza de queso mascarpone
  • 1/2 taza de leche
  • 1 cucharada de polvo de hornear
  • 1 cucharadita de bicarbonato de sodio
  • 2 tazas de harina
  • 2 tazas de moras
  • pizca de sal

PREPARACION

  1. Precaliente el horno a 350 grados F ( 176 grados C ).
  2. En el tazón de la batidora agregue el azúcar y la mantequilla, bata hasta que el azúcar se halla incorporado bien a la mantequilla, agregue el queso mascarpone.
  3. Agregue los huevos uno a uno, la leche y vainilla, batir por 3 minutos.
  4. Cernir en un tazón harina, polvo de hornear, bicarbonato, pizca de sal y agregue a la mezcla anterior poco a poco, deje batir hasta que este bien incorporado.
  5. Retire el tazón y agregue las moras, mezclando con mucho cuidado para que mantengan la forma.
  6. En un molde para muffins coloque capsulas de papel y agregue porciones de la mezcla anterior, hornee por 30 minutos.
  7. Una vez listos retire del horno y deje enfriar en el molde por 15 minutos, luego pase a una rejilla a que terminen de enfriar.

De esta receta salen 24 muffins.

Tiempo de preparación: 15 minutos
Tiempo de cocción: 30 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

TRADITIONAL LEMON CAKE

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I always try to make my recipes as healthy as possible, but on this occasion wanted to give me a little pleasure, I’m sure you too will like.
This spongy, juicy and delicious lemon cake has become a favorite of my husband which fills me with great joy because he did not eat any cake.
Incredible true, my husband does not like at all the cake with frosting, for his birthday I have to make anything else.
This recipe is very popular and many people prepared in different ways, to me personally I like the taste of lemon and for the summer it becomes a very refreshing cake.
I hope you enjoy this delicious cake.

INGREDIENTS

  • 3 cups flour
  • 1 1/2 cup sugar
  • 3 eggs
  • 2 tablespoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 sticks unsalted butter
  • 1/2 cup lemon juice
  • 1/2 cup nonfat sour cream
  • Zest of 1 lemon
  • Pinch of salt

DIRECTIONS

Preheat oven to 350 degrees F (176 degrees C).
In a mixer, beat butter and sugar for five minutes, add the eggs one by one and the lemon zest. In a bowl sift together flour, baking powder, baking soda and pinch of salt in another bowl mix the lemon juice, sour cream and vanilla.

Add dry ingredients and wet to butter mixture alternately ending with flour. Pour into a greased chimney mold and bake for 45 minutes.

Let cool in pan for 10 minutes, unmold the cake and place on a wire rack to finish cooling.

This recipe makes 12 servings.

Preparation time: 20 minutes
Cooking time: 45 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Trato siempre de hacer mis recetas lo mas saludable posible, pero en esta ocasión quería darme un pequeño gusto que estoy segura a ustedes también les va a gustar.
Este esponjoso, delicioso y suculento queque seco de limon, se ha convertido en el favorito de mi esposo, lo cual me llena de mucha alegria ya que el no come ningún tipo de queque.
Increíble cierto, pero es así a mi esposo no le gusta para nada, con decirles que para el cumpleaños preparo algún otro tipo de postre.
Esta es una receta muy popular y mucha gente la prepara de formas diferentes, a mi en lo personal me gusta con bastante sabor a limon ya que siento, sobre todo para el verano,que se convierte en un queque muy refrescante.
Espero que disfruten tanto como nosotros de este delicioso queque seco.

INGREDIENTES

  • 3 tazas de harina
  • 1 1/2 taza de azúcar
  • 3 huevos
  • 2 cucharadas de polvo de hornear
  • 1/2 cucharadita de bicarbonato de sodio
  • 1 cucharadita de vainilla
  • 2 barras de mantequilla sin sal
  • 1/2 taza de jugo de limon
  • 1/2 taza de crema agria sin grasa
  • Ralladura de 1 limon
  • Pizca de sal

PREPARACION

Precaliente el horno a 350 grados F ( 176 grados C ).
En una batidora, bata la mantequilla con el azúcar por cinco minutos, agregue los huevos uno a uno y la  ralladura de limon.
En un tazón cernir la harina, polvo de hornear, bicarbonato y la pizca de sal, en otro tazón mezcle el jugo de limon, crema agria y vainilla.

Agregue los ingredientes secos y los húmedos a la mezcla de mantequilla alternando hasta terminar con la harina.
Coloque en un molde tipo chimenea previamente engrasado y hornee por 45 minutos.

Deje que enfrie en el molde por 10 minutos, desmolde y coloque en una rejilla a que termine de enfriar.

De esta receta salen 12 porciones.

Tiempo de preparación: 20 minutos
Tiempo de cocción: 45 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

NUTELLA COCONUT COOKIES

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Nothing better to add some sweet to your life then cookies. For example my nutella cookies with coconut, delicious flavor of chocolate with hazelnuts and coconut, which is an incredible explosion of taste in your mouth.
Completely different and delicious, a combination that you did not expected.
These cookies are ideal for preparing ice cream sandwich, or with a good cold glass of milk.
Either way they are delicious, the most important thing is to prepare them and enjoy and these cookies will be a hit at home.
Enjoy it.

INGREDIENTS

  • 1 stick of unsalted butter at room temperature
  • 1 cup of sugar
  • 1 cup of flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon coconut extract
  • 3/4 cup grated coconut
  • 1/2 cup of Nutella
  • pinch of salt

DIRECTIONS

Preheat oven to 350 degrees F (176 degrees C).

Cream butter with sugar until it turns a light yellow, add the Nutella and coconut extract. In a bowl mix flour, baking powder, pinch of salt and grated coconut, add to above mixture.

Beat until mixture forms a ball, about 3 minutes. Roll into balls and place on a tray, bake for 10 minutes.

Once they are ready, place on a rack to cool completely, store in an airtight container.

This recipe makes 20 cookies..

Preparation time: 20 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Nada mejor que unas deliciosas galletas para endulzar la vida, y sobre todo si tienen chocolate.
Por ejemplo mis galletas de nutella con coco, delicioso sabor de chocolate con avellanas y coco, que es una increíble explosion de sabor en la boca.
Completamente diferentes y deliciosas, una combinación que usted no se esperaba.
Estas galletas son ideales para preparar sandwich de helados, o con un vaso de leche bien fria.
De cualquier forma son deliciosas, lo mas importante es que las haga y disfrute ya que serán un éxito en su casa.
Que las disfrute.

INGREDIENTES

  • 1 barra de mantequilla sin sal a temperatura ambiente
  • 1 taza de azúcar
  • 1 taza de harina
  • 1 cucharadita de polvo de hornear
  • 1/4 cucharadita de extracto de coco
  • 3/4 taza de coco rallado
  • 1/2 taza de Nutella
  • pizca de sal

PREPARACION

Precaliente el horno a 350 grados F ( 176 grados C ).

En la batidora creme la mantequilla con el azúcar, deje batir hasta que tome un color amarillo claro, agregue la nutella y el extracto de coco.
En un tazón mezcle la harina, polvo de hornear, pizca de sal y coco rallado, agregue a la mezcla anterior.

Bata hasta que se forme una bola, aproximadamente 3 minutos. Forme bolitas y coloque en una bandeja, hornee por 10 minutos.

Cuando esten listas, coloque en una rejilla a que se enfríen completamente, almacene en un contenedor hermético.

De esta receta salen 20 galletas.

Tiempo de preparación: 20 minutos
Tiempo de cocción: 10 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

BRAIDED BREAD STUFFED WITH PINEAPPLE JELLY

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Among the great variety of bread that exists, I personally love this braided bread for my family, which can be filled with a lot of things, herbs, cream cheese, dulce de leche, jellies, etc.
It’s delicious and essential in the table at breakfast time.
I usually whenever I visit a girlfriend took some pastry with me, because my grandmother taught me that it’s rude to arrive empty-handed, so this type of bread is perfect for such an occasion.
Enjoy this bread re very easy to do and change your mornings with a little something homemade and full of flavor.
Enjoy it.

INGREDIENTS

  • 3/4 cup pineapple jam
  • 1 tube of bread dough ready, brand of 13.2 OZ PILLSBURY
  • 1 egg
  • 1 teaspoon of water
  • 2 tablespoons of flour

DIRECTIONS

Preheat the oven at 350 degrees F (175 degrees C).

Sprinkle the work table with flour and stretch the dough into a rectangle.
In the center of the dough measures 3 in and mark on each side.
Cut 9 strips diagonally to the 2 sides of the dough using a pizza cutter.
Place the pineapple jam in the center and spread the jam carefully.

Start building the braid by placing a strip of dough above the other alternately.

Beat egg with water and brush the braid put on a tray lined with parchment paper and bake for 25 minutes.

This recipe makes one braid bread.

Preparation time: 20 minutes
Cooking time: 25 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

De los panes que mas gustan en mi familia esta el pan trenzado el cual se puede rellenar de una gran cantidad de cosas, hiervas, queso crema, dulce de leche, jaleas, etc.
Es delicioso y esencial en la mesa a la hora del desayuno.
Yo en lo personal acostumbro cada vez que visito a alguna amiga llevo repostería casera porque mi abuela me enseño que es de mala educación llegar con las manos vacías, así que este tipo de panes es perfecto para una ocasión como esa.
Disfrute de este pan relleno, muy facil de hacer y cambie un poco sus mananas con algo casero y lleno de mucho sabor.
Que lo disfrute.

INGREDIENTES

  • 3/4 taza de jalea de pina
  • 1 tubo de masa preparada para pan marca PILLSBURY de 13.2 OZ
  • 1 huevo
  • 1 cucharadita de agua
  • 2 cucharadas de harina

PREPARACION

Precaliente el horno a 350 grados F ( 175 grados C )

Rocie la mesa de trabajo con harina y estire la masa para formar un rectángulo.
En el centro de la masa mida 8 cm y haga una ralla a cada lado.
Corte 9 tiras diagonalmente a los 2 lados de la masa utilizando un cortador para pizza.
Coloque la jalea de pina en el centro y extienda con cuidado.

Empiece a formar la trenza colocando las tiras de masa una encima de la otra alternadamente.

Bata el huevo con el agua y pinte la trenza, coloque en una bandeja forrada con papel encerado y hornee por 25 minutos.

Esta receta hace una trenza de pan.

Tiempo de preparación: 20 minutos
Tiempo de cocción: 25 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE