Mini Coconut Cups #SundaySupper #GameDay

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mini coconut cupsWhat a great day for us, we are definitely having a blast today with all this delicious recipes the we prepare so you can make and enjoy this game day.
We have you cover, appetizer, entrees, desserts and even wine pairing, everything, on the table so you don’t miss anything of the game.
And you can see who I’m cheering for by the colors on my serving plate.
So lets call this a sweet victory dessert? No I’m joking let the best win.
And of course enjoy this sweet delicious dessert the I put together just for this amazing, sporty occasion.

INGREDIENTS

  • 1 box pillsbury pie crust
  • 1 1/2 cups shredded coconut
  • 1/2 cup water
  • 1 1/2 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a pot to low heat add the brown sugar and the water stir until is all dissolved, add the coconut, cinnamon and nutmeg , stir constantly until thick, about 8 minutes.
  3. Cut the pie crust with a medium cookie cutter and place the roundels in a mini cupcake tray, add a teaspoon of the coconut mixture in each cup.
  4. Bake for 15 minutes.
  5. Let it cool completely before eating.

Yields 48 cups.

Preparation time: 20 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

Make sure you check out all the Game Day deliciousness we are sharing this Sunday!

Game Day Appetizers:

Game Day Entrees:

Game Day Desserts:

 

Join the #SundaySupper conversation on twitter every Sunday!
We tweet throughout the day and share recipes from all over the world.
Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag
and remember to include it in your tweets to join in the chat.

Check out
our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Fried Rice with Chicken and Vegetables #EasyEverydayDishes

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Fried Rice with Chicken and VegetablesA complete meal full of delicious flavors and you can make this meal so fast, like all my recipes I always think of you.
The best part of this recipe is the you can used leftovers rice and rotisserie chicken and maybe the only ingredient the you have to buy are the bean sprouts.
This is another great recipe in our book of easy rice dish, and I encourage you to make it and share with friends and family.

INGREDIENTS

  • 3 cups cook white rice
  • 1 cup shredded carrots
  • 2 cup rotisserie chicken
  • 1 cup bean sprouts
  • 1 cup slice mushroom
  • 3 tablespoons soy sauce
  • 1 teaspoon vegetable oil

DIRECTIONS

In Wok or pan heat the oil add mushrooms, bean sprouts and carrots, cook for 3 minutes, add rice, chicken stir well then add the soy sauce and stir for 2 more minutes.
Now its ready to serve with a side of greens just perfect.

Yield 6 servings.
475 Calories / Serving Fat 76 cal Carbs 333 cal Protein 67 cal

Preparation time: 10 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

AVOCADO PESTO PASTA #WeekdaySupper

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Avocado Pesto PastaIf you are looking for an easy, healthy and delicious recipe to start you weekend, I have it for you.
This is the most delicious pesto you’ll ever try, it become you must have for now on and is so rich and soft in flavor the even your kids will love it.
Made with avocados, this is a better for you pesto, lest calories and fat, no oil needed, fresh ingredients are always better for your family, lets talk pasta, you can used any kind, but I recently discover Quinoa Pasta, witch is gluten free and low in fat and calories, so as I said before use any kind you like for this dish but as always Enjoy.

INGREDIENTS

  • 1 pound of Pasta
  • 3 avocados
  • 3 cups cilantro
  • juice of 1 lemon
  • 1/2 cup hold almonds
  • 1 small garlic clove
  • 1/3 cup Parmesan cheese
  • salt and pepper to taste

DIRECTIONS

  1. Cook pasta according package directions.
  2. While the pasta cooks, in a food processor or blender add all the ingredients, process or blend until well incorporate.
  3. After the pasta is cook, mix with the pesto and serve.

Yields 6 servings.
Serve with a side of green salad or steam vegetables.

Preparation time: 10 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

Sunday Supper Movement

Make sure you check out this week’s other easy #WeekdaySupper recipes!

Tuesday :: Roasted Red Pepper, Tomato and Bacon Soup from The Girl In The Little Red Kitchen
Wednesday :: Lentil-Mushroom Ragu from Foxes Love Lemons

Thursday :: Slow Cooker Chicken Cacciatore from Noshing With The Nolands

Friday :: Avocado Pesto Pasta from Basic N Delicious

Tortillas de Papa y Atun (Tuna and Potatoes Tortilla) #SundaySupper #Tapas

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Tuna and Potatoes TortillasWe are on a trip this sunday to Spain and we are bringing you delicious Tapas.
And if you don’t know what Tapas are heres a little info: They are a variety of appetizers or snacks in Spain cuisine, they can be cold or hot.
The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them.
So here you go, now you can start making some tapas and chatting with your friends while eating.
And today we have so many ideas the you are going to start your own Tapas Party.
Sweet and savory, rich and simply delicious recipes, just perfect for any occasion. So join us at the table and enjoy.

INGREDIENTS

  • 3 medium potatoes, peel and cut in to cubes.
  • 1 can of Tuna in water drained
  • 1 egg yolk
  • 1 tablespoon flour
  • 1/2 cup onion minced
  • 1 garlic clove minced
  • 1 tablespoon butter
  • salt and pepper to taste

DIRECTIONS

  1. Place the potatoes in a bowl with water, cover with plastic and cook in the microwave for 20 minutes.
  2. Once ready, mash the potatoes, add the Tuna, egg yolk, salt, pepper and flour.
  3. Cook the onion and garlic in the butter for 5 minutes and add to the above mixture, mix well, grab 2 tablespoons of the mixture form a ball and crush in your hand to form the tortillas.
  4. Heat a pan, add some oil, cook the tortillas for 3 minutes on each side.
  5. You can serve this tortillas with a side of marinara sauce.

Yields 16 Tortillas.

Preparation time: 15 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

Check out more delicious ideas here.

Here’s what’s on the Table:

Roasted Bone Marrow with Citrus Salad from The Girl In The Little Red Kitchen
Stuffed Green Queen Olives with Garlic Infused Olive Oil from MarocMama
Cheesy, Tortellini Tapas & Spicy Bacon Ranch Dip from Daily Dish Recipes
Mushroom Chevre Crostini from A Kitchen Hoor’s Adventures
Black-Eyed Pea Cowboy Caviar from Shockingly Delicious
Goan Beef Croquettes from Masala Herb
Giardiniera Salad from Peanut Butter and Peppers
Bacon Wrapped Calamari from Jane’s Adventures in Dinner
Krab filled Avocado Tapas from Hot Momma’s Kitchen Chaos
Serrano Ham and Manchego Croquetas with Smoked Pimenton Aioli from My Other City

By The Bay
Patatas Bravas from Supper for a Steal
Caramelized Onion & Gruyere Bites from The Foodie Army Wife
Agave Truffles from Killer Bunnies, Inc
Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks
Tomato Bread from girlichef
Clams in Green Sauce (Almejas en Salsa Verde) from The Little Ferraro Kitchen
Roasted Tomato-Basil Flatbread from Take A Bite Out of Boca
Herb and Citrus Marinated Olives from Magnolia Days
Smoky Paprika Peppers from Small Wallet, Big Appetite
Balsamic Raspberries with Mascarpone Cream from That Skinny Chick Can Bake
Gambas al Ajillo from Manu’s Menu
Squid in Garlic Chili Olive Oil from Food Lust People Love
Tortilla Española from The Not So Cheesy Kitchen
Croquetas de Pollo from Cookin’ Mimi
Low-Carb Salmon Croquettes from Yours And Mine Are Ours
Bruschetta Topping from What Smells So Good?
Polenta Crostini Bites with Caramelized Mushrooms: Cicchetti – A Venetian Tapas Tradition from La Bella Vita Cucina
Herb Roasted Almonds from Curious Cuisiniere
Artichoke Heart and Manchego Spread on Fried Garlic Bread from The Wimpy Vegetarian
Tortillita de Camarones from Cindy’s Recipes and Writings
Patatas A La Riojana (Rioja-Style Potato & Chorizo Stew) from Cupcakes & Kale Chips
Gambas al Ajillo y Clementina (Shrimp with Garlic and Clementines) from FoodieTots
Tortillas De Papa y Atun (Tuna and Potatoes Tortilla) from Basic N Delicious
Pocky Cake Pops from NinjaBaking.com
Chorizo Filled Dates Wrapped in Bacon from I Run For Wine
Manchego-Stuffed Spanish Meatballs from The Weekend Gourmet
Roast Onions with Blue Cheese and Pine Nuts from Healthy. Delicious.
Shrimp and Chorizo Tapas from The Texan New Yorker
Blueberry and Lemon Yogurt Quesada from In The Kitchen With KP
Chorizo with Spicy Sweet Potato Tapas from Soni’s Food
Chorizo and Manchego Toast Tapas from Family Foodie

And you know you can’t have a party without wine ~ at least you certainly can’t in my house. Martin Redmond is here to give you the perfect recommendations: Best Wines To Pair With Tapas from ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Pineapple Coconut Cupcakes Happy Birthday #SundaySupper

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Pineapple Coconut CupcakesThis week is so special and important to us, can you believe there is bean 2 year since #SundaySupper star? Well amazingly true this is.
And am so happy and honored to part of this group, that have bring me so much, new friends, new opportunities, new challenges and of course a better view of what I love to do, cook for all of you and sharing my recipes.
I grow so much in blogging since I join this fabulous family and all the support the I receive is incredible.
This is my favorite moment and feeling, knowing the I have a second family and we can support and advice each other.
To celebrate this occasion I made the most delicious and easy pineapple coconut cupcakes, so easy and light you won’t believe this is a cupcake.
Enjoy.

INGREDIENTS

  • 1 box of yellow cake mix
  • 1 cup of pineapple juice (I used the juice of one can of 14 ounces)
  • 1/2 cup applesauce
  • 3 eggs
  • 1 cup shredded coconut

Frosting:

  • 1- 8 ounces package of low fat cream cheese
  • 4 cups powder sugar
  • 2 teaspoon of Meringue Powder

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a bowl mix pineapple juice, applesauce, eggs, coconut and cake mix until incorporated.
  3. Line a cupcake pan with cupcake liners and add about 1/4 cup of the mix to each.
  4. Bake for 20 minutes.
  5. To make the frosting, just place all ingredients in a bowl of a stand mixer or hand mixer, and mix for 5 minutes.

This recipe makes 22 cupcakes.

Preparation time: 15 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

And this is only the start, check out this others great recipes

Brilliant Breads and Breakfast Fare:

Amazing Appetizers and Cocktails:

Spectacular Soups and Salads:

Enticing Entrees:

Decadent Desserts:

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.
Sunday Supper Movement

Pumpkin Pudding #SundaySupper

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Pumpkin PuddingWhat a fabulous theme we have this week, we were challenge to make something relate to our favorite movie or song, and of course I pick the want am the #1 fan, my all time favorite anytime of the year, Nightmare Before Christmas.
I just love the movie so much the I have a lot of stuff of the characters, specially Jack Skellington.
So I made in his honor this gluten free, low fat, low sugar, Pumpkin Pudding, a delicious option to for a light dessert after the holiday dinner, cuddle with your favorite blanket and watching this awesome movie.
Enjoy.

INGREDIENTS

  • 2 cups pumpkin puree
  • 1 stick butter melted
  • 1/4 teaspoon salt
  • 1 can evaporated milk
  • 3 eggs
  • 1/3 cup brown sugar + 2 tablespoons
  • 6 tablespoons cornstarch
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon butter

DIRECTIONS

  1. Preheat the oven to 350° F.
  2. Spray a baking dish with some cooking spray, sprinkle the 2 tablespoons of brown sugar and the tablespoon of butter, then add the rest of the ingredients to a blender and blend until combine.
  3. Pour over the mixture above and bake for 1 hour or until completely firm.
  4. You can serve warm or cold, add apples or pears and even as an individual dessert with some homemade whip cream.

This recipe makes 1 hold pudding.

Preparation time: 15 minutes
Cooking time: 1 hour
Level of the recipe: Easy

For more delicious recipes check out this links.

Party Appetizers & Snacks:

Oven-Roasted Applesauce Scented with Rosemary & Vanilla-Inspired by the song
“Christmas in the Trenches”– Shockingly Delicious
Roasted Chestnuts Inspired by the movie “The Christmas Song” – Food Lust People Love
A Popcorn Trio Inspired by the song “Let it Snow” – Hot Momma’s Kitchen Chaos
Chai Tea Abominable Snow Buddies Inspired by the movie “Rudolph” – Cupcakes & Kale Chips
Raisin Bran Muffins for a Crowd Inspired by the movie
“National Lampoon’s Christmas Vacation” – In The Kitchen With Audrey and Maurene
Icicle Candy and Reindeer Snacks Inspired by the movie “Snow” – Treats & Trinkets
A Christmas Carol Plum Pudding Inspired by the movie “A Christmas Carol” – No One Likes Crumbley Cookies
Yukon Mashed Potato Cakes Inspired by the movie “Rudolph” – Cookin’ Mimi
Christmas Pudding Inspired by the song “Over the River and Through the Woods” – A Kitchen Hoor
Pumpkin Pudding Inspired by the movie “Nightmare Before Christmas” – Basic N Delicious
Elf-Inspired Christmas “Grams” Inspired by the movie “Elf” – MarocMama
Sugarplums Inspired by the movie “The Nutcracker” – Happy Baking Days
Chai Spiced Roasted Nuts Inspired by the song “Chestnuts Roasting on an Open Fire” – Take A Bite Out of Boca

Festive Main Dishes

Maple Syrup Spaghetti– Inspired by the movie “Elf”- Momma’s Meals
Who Hash Inspired by the movie “How The Grinch Stole Christmas” –girlichef
Ginger Orange Glazed Cornish Hens Inspired by the song “The 12 Days of Christmas” –Sue’s Nutrition Buzz
NY Hot Dog with Sabrett-style Onion Sauce Inspired by the movie “Die Hard” – Small Wallet, Big Appetite
Classic Caesar Salad Inspired by the movie “The Santa Clause” – The Little Ferraro Kitchen
Individuals Meatloaves & Horseradish Mashed Potatoes for Mommy’s Little Piggies – Inspired by the movie
“A Christmas Story” – The Not So Cheesy Kitchen
Christmas Waffles Inspired by the TV special “A Claymation Christmas Celebration” – Curious Cuisiniere
Filthy Animal Pizza Inspired by the movie “Home Alone” – Foxes Love Lemons
Chicken Orzo Soup Inspired by the song “12 Days of Christmas” – Family Foodie
Brandied Candied Sweet Potatoes Inspired by the song “Christmas Is The Time To Say ‘I Love You’ ” –
Cindy’s Recipes and Writings

Sweet Holiday Treats:

Gin and Tonic Cupcakes Inspired by Adam Sandler’s ” The Chanukah Song” – The Girl In The Little Red Kitchen
Chocolate Chip Shortbread Bars Inspired by the movie “Love Actually” – Magnolia Days
Gingerbread Marshmallows Inspired by the song “Marshmallow World” – Jane’s Adventures in Dinner
Hazelnut Chocolate Chip Cookies Inspired by the movie “The Gremlins” – Killer Bunnies, Inc
White Chocolate Peppermint Fudge Inspired by the song “I’m Dreaming of a White Christmas” – Alida’s Kitchen
Snowball Cookies – Inspired by the movie “White Christmas” –The Foodie Army Wife
Penuche Fudge Inspired by the movie “Elf” – Pies and Plots
Hot Chocolate Cookies Inspired by the movie “Santa Clause” – Mess Makes Food
South Pacific Coconut Tres Leche Cake Inspired by the movie “South Pacific” –The Ninja Baker
Cookies & Cream Fudge Inspired by the movie “Elf” – The Messy Baker

Cozy Drinks:

Toasted Coconut Hot Cocoa– Inspired by the song “Let It Snow”– Chocolate Moosey
The Christmas Gram Inspired by the movie “Elf” – An Appealing Plan
Eggnog Hot Chocolate Inspired by the movie “National Lampoons Christmas Vacation” – Peanut Butter and Peppers
Vermont Hot Cocoa Inspired by the movie “White Christmas” – Kudos Kitchen By Renee
Spiked Hot Chocolate Peppermint Ice Cream Floats Inspired by the song “Holly Jolly Christmas “ –NeighborFood

This is Christmas; Wine Pairings for Holiday Themed#SundaySupper Recipes – ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Chicken Fajitas #WeekdaySupper

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Chicken FajitasI’m so happy to be back after that long break, we had an awesome time with the family and enjoy some quality time together.
And for this #weekdaysupper I have for you the most easy recipe ever, this fajita recipe is delicious, easy and super economical, and because I know how busy everybody is right now I just have to share it with you all.
Take a look to the ingredients and see if you can make this tonight, I know the you still have some turkey or chicken leftover.
Enjoy.

INGREDIENTS

  • 2 cups leftover chicken or turkey cook.
  • 1 onion cut in Julienne
  • 1 red bell pepper cut in Julienne
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste.
  • 6 corn tortillas
  • Cilantro to garnish

DIRECTIONS

Heat a pan to medium heat, add little oil, cook onion and pepper for 3 minutes, then add the chicken, W sauce, salt and pepper, mix well and let it cook for 3 more minutes.
In the meantime place the tortillas is the microwave to warm them for 1 minute.
Now you can star assemble the tacos, just by putting some of the mixture in each tortilla and sprinkle some cilantro.

Yields 6 portions or 3 servings.

Preparation time: 10 minutes
Cooking time: 6 minutes
Level of the recipe: Easy

Monday – Mess Makes Food – Twice Baked Butternut Squash
Tuesday – Cindy’s Recipes and Writings – Cranberry Chicken
Wednesday – La Cocina de Leslie – Caldo de Camarón (Mexican Shrimp Soup)
Thursday – Basic N Delicious – Chicken Fajitas
Friday – Shockingly Delicious – Mac ‘n Cheese Impossible Pie
Sunday Supper Movement

Pumpkin Sweet Rolls #SundaySupper

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pumpkin sweet rollsThis is just the most simple, delicious, low in sugar cinnamon you’ll find, is just perfection in a bite.
And this week our host for #SundaySupper Heather from girlichef, give the challenge to make any recipe with squash, and happened the I have a can of pumpkin puree, I need it to use it ASAP, this theme was perfect for me.
So, I made this amazing rolls, not your typical cinnamon roll, no, this is beyond that.
I personally love this recipe, because, is very low in sugar, so when you eat this rolls is not gonna be over sweet.
And the best part you can eat it with or without a frosting.
I hope you love them as much as I and enjoy at any hour of the day.

INGREDIENTS

FOR THE BASIC DOUGH

  • 3 packages of active yeast
  • 5 cups flour
  • 1/2 cup melted butter
  • 1/2 cup honey
  • 2 eggs
  • 1 3/4 cups warm water
  • 2 teaspoons salt

FOR THE FILLING

  • 3/4 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 2 teaspoon cinnamon

DIRECTIONS

  1. Preheat the oven to 400°F.
  2. In the bowl of a stand mixer, combine the yeast and the warm water, let it rest for 5 minutes, then in low speed add honey, eggs and butter, still in low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bowl.
  3. Once ready, place the dough in a lightly flour surface, roll out to form a rectangle, then start with the filling, first spread the pumpkin puree and after that sprinkle the cinnamon, brown sugar and the pecans.
  4. Roll in the dough and cut in 1″ pieces, about 30 small pieces or 22 medium pieces, that is up to you. Place in a grease baking dish. Cover with a towel and let it rise for 20 minutes in a warm place.
  5. Before baking spread some melted butter.
  6. Bake for 25 to 28 minutes.
Preparation time: 40 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

And if you are hungry for more, check this recipes, they are to die for too.

Breakfasts and Breads

Appetizers, Starters, and Condiments

Soups, Sandwiches, and Salads

Main Dishes

Side Dishes

Desserts

Wine Pairing Recommendations for Squashin’ Winter #SundaySupper from Enofylz Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Guava Cream Cheese Bundt Cake #BundtaMonth

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Guava Cream Cheese Bundt CakeThere are a lot of delicious jams in the market but when you grow up eating Guava Jam, the world is not the same.
This month the #BundtaMonth group is making the most delicious Bundt Cakes with jam and of course I choose Guava, because is the best thing ever, besides chocolate.
This exotic fruit is rare to find here, is most relate to the Asian culture but in Latin America is famous too, we use this fruit to make, sauces, jam and delicious drinks, we also eat the hold fruit which is sweet and tart.
You are going to love is cake it is the most delicious cake you ever eat.
Enjoy.

INGREDIENTS

  • 3 cups flour
  • 2 sticks butter softened
  • 1 8 ounces package cream cheese
  • 1 1/2 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 cup Guava Jam
  • 1/8 teaspoon salt
  • 1 cup halt and half

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Cream butter, cream cheese and sugar, add eggs one by one and vanilla extract.
  3. In a bowl sift flour, baking powder and salt, add to the above mixture alternating with the half and half, add at the end the Guava Jam just to incorporate. Have ready the bundt pan you are going to use to pour the mixture and bake.
  4. Bake for 55 minutes.

This recipe makes 1 bundt cake.

Preparation time: 20 minutes
Cooking time: 55 minutes
Level of the recipe: Easy

Here the list of more delicious cakes.

Aloha Cake by Veronica at My Catholic Kitchen
Blueberry and Lemon Bundt by Holly at a A Baker’s House
Butter and Jam Bundt by Anne at From My Sweet Heart
Cranberry Pear Pumpkin Cake by Kate at Food Babbles
Crabapple Yogurt Bundt Cake by Alice at Hip Foodie Mom
Cream Cheese Black Cherry Bundt Cake by Anuradha at Baker Street
Cream Cheese Pound Cake with Blueberry Jam by Sandra at The Sweet Sensations
Guava Cream Cheese Bundt Cakeby Kathya at Basic N Delicious
Peachy Keen Spice Cake by Kim at Ninja Baking
Raspberry Jam Bundt with Peanut Butter Glaze by Lora at Cake Duchess
Spiced Bundt Cake with Berry Jam & Cream Cheese Swirl by Heather at Hezzi D’s Books and Cooks
Sticky Toffee Bundt Cake with Cranberry Jelly Glaze by Felice at All That’s Left are the Crumbs
Sticky Fig Bundt by Anita at Hungry Couple NYC
Strawberry Jam Glazed Spiced Pound
Cake with Buttermilk and Orange by Laura at The Spiced Life
Strawberry Lemon Bundt with Strawberry Jam Glaze by Stacy at Food Lust People Love
Triple Blackberry Bundt by Tara at Noshing with the Nolands

Here’s how you can be a part of #BundtaMonth:

• Simple rule: Bake us a bundt using your favorite jam
• Post it before November 30, 2013
• Use the #BundtaMonth hashtag in your title. (For ex: title could read – #BundtaMonth: Raspberry Jam Bundt with Peanut Butter Glaze
• Add your entry to the Linky tool below
• Link back to our announcement posts

Chickpeas And Chicken Stew #WeekdaySupper

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Chickpeas and chicken stewLast week of october and we haver warm cozy and delicious food for you, easy to make and perfect for every nigh meal.
This recipe is super simple, something the you can make in just 30 minutes, yes 30 because I know how stressful and tired it is to cook elaborated meals, during the week.
This stew is perfect to complement rice or salad, is low in fact and use natural tomato juice, no worries is super simple to make, I’m sure you’re going to love it.
Enjoy.

INGREDIENTS

  • 1/2 cup chopped onion
  • 2 garlic clove mince
  • 3 carrots chopped
  • 1 can 14 ounces chickpeas, drained and rinse
  • 1 pound boneless, skinless chicken tight in chunks
  • 4 medium ripe tomatos
  • 1 tablespoon ketchup
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oil (any kind)
  • Salt and pepper to taste

DIRECTIONS

  1. Heat the oil and add the onions and garlic, let it cook for 2 minutes, add the chicken cook for 5 minutes, in a food processor or blender, blend the tomatoes, skin and everything, add the tomato juice to the chicken with carrots and chickpeas, mix in the spices and the ketchup, lower the heat and cook for 23 minutes.
  2. This stew is ready to eat when the chicken is completely cook and soft.
  3. You can use chicken breast, add some parley or cilantro at the end for freshens.

Makes 6 servings.

Preparation time: 10 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

Sunday Supper Movement
Check out more delicious ideas here:

Monday
Supper For A Steal – Spinach and Mushroom White Pizza
Tuesday
Cindy’s Recipes and Writings – Shrimp and Crab Cakes
Wednesday
Basic N Delicious – Chickpeas and Chicken Stew
Thursday
Adriana’s Best Recipes – Fideo Mexican Style
Friday
Hip Foodie Mom – Asian Pulled Pork Brown Rice Bowl