Tag Archives: bundt

Chocolate Bundt With Marshmallow Graham Filling #BundtBakers

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Chocolate Bundt With Marshmallow Graham Filling #BundtBakers

So this is the story behind this delicious bundt, of course our theme this month is S’mores inspired bundt and in my house chocolate cake is not something that I bake frequently. I need it to come with a great idea in order to make a delicious cake, and because we are moving, and moving is so tired and hard, this was the perfect excuse for me to make a delicious, chocolate, yummy cake.

So I check out my pantry to see what I have and we found a box of chocolate german cake mix, and bingo, I put my thinking cap and I was ready to make a delicious chocolate bundt.

As you already can see, this is a very simply but yet super delicious bundt, and am sure you will love the flavors and the filling, did I mention the the filling is marshmallows and graham crackers? No? Ups! well here you have my very own version of a simple chocolate bundt cake with marshmallow and graham cracker filling.

If you like this recipe don’t forget to share, print, save and comment.

Enjoy.

This is a delicious bundt that you can make and enjoy at any time of the day. Bring some joy to your friends table and why not, now that the kids are in school you can surprise your teacher with something so delicious as this bundt cake.

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

BundtBakers

Chocolate Bundt With Marshmallow Graham Filling #BundtBakers

Delicious chocolate bundt with marshmallows and graham cracker filling.

  • 1 box chocolate cake mix (your prefer brand)
  • 1 1/4 cup half and half
  • 1/2 cup vegetable oil
  • 1 cup graham crackers crumbs
  • 2 cups mini marshmallows
  1. Preheat the oven to 350 degrees.
    Prepare a bundt cake mold with enough cooking spray, to prevent it from sticking.
  2. Mix eggs, vegetable oil, half and half and the chocolate cake mix, until well combine.
  3. Place half of the cake mixture in the pan and add some of the marshmallows and graham crackers crumbs. Cover with the rest of the cake mixture and bake for 40 minutes or until the cake is completely cook on the center.
    Place in a cooling rack immediately to cool completely before cutting.
    I added the rest of the graham crumbs and somer marshmallows for decoration.

Pineapple-Pecan Bundt Cake #BundtBakers

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22

Pineapple Pecan Bundt Cake #BundtBakers

What a great theme we have this month at the #BundtBakers table, making a mix of fruit and nuts has always been one thing I enjoy doing. The combinations are endless and you can make simple bundt cakes as other very elaborate.
I love this combination of pineapple and pecans, this kind of cake I have done on other occasions but this time decided to add grated coconut for a touch pina colada style.
It is very simple and delicious, definitely very different from any that have tried it before, I assure you that you will love it.
This particular recipe, enough to make two cakes, so if you wish you can prepare and give one or can also make cupcakes and place frostin.
Definitely the possibilities are endless. It is ideal for summer for its tropical flavors, and it is very hot, but you must prepare this cake.
If you want you can vary the ingredients and have different recipes for all seasons of the year.
The only thing you should consider is that only fruit and nuts must change, not the proportions of the cake.
I hope you enjoy it as much as us here at home.

INGREDIENTS

  • 1 20 oz can pineapple chunk
  • 3 cups flour
  • 1 teaspoons baking soda
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 1 cup grated coconut
  • 2 sticks soften butter
  • 2 cups brown sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup sour cream
  • 1 1/4 cup chopped pecans

DIRECTIONS

Preheat the oven to 350 degrees.
In the bowl of a stand mixer, cream sugar and butter for 5 minutes, then add the vanilla extract and the eggs one by one.pineapple pecan bundt
In another bowl mix, flour, baking soda, baking powder, cinnamon, salt, coconut and pecans.
Mix the juice of the pineapple with the sour cream, then alternate this mixture with the dry ingredients.
Mix just until combine, add the pineapple chunks by hand.
Place the mixture in 2 bundt cake molds, already spray with cooking spray, and bake for 1 hour or until completely cook in the center.pineapple pecan bundt 2
Let it cool in the mold for 20 minutes, then place in a cooling rack to cool completely.

This recipe makes 2 bundt cakes.

Preparation time: 20 minutes
Cooking time: 1 hour
Level of the recipe: Easy

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

BundtBakers

Brownie Style Rocky Road Bundt Cake #BundtBakers

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24

Brownie Style Rocky Road Bundt Cake

This month was a little challenging for me because rocky road is not something we eat on a daily basics, but I’m always up for a good challenge and I made this one a very personal one.
First I want it to make a different bundt cake this month for #BundtBakers and a brownie kind sound delicious in my head, and because chocolate is one key ingredient in brownies only need it to add the rest marshmallows and graham crackers.
At the end my bundt is not perfect but let me tell you that it is super delicious, it has lots of melted marshmallows and little bits of cookies, pack in chocolate flavor and super easy to make.

INGREDIENTS

  • 1 box of brownie mix.
  • 2 eggs
  • 2 tablespoons milk
  • 1/3 cup vegetable oil
  • 1 1/2 cup mini marshmallows
  • 1/2 cup graham cookie crumbs.

DIRECTIONS

  1. Preheat the oven to 350 degrees.
  2. Make the brownie mixture, follow add eggs, milk and oil, mix until well combine, then add marshmallows and cookies, mix well and place the mixture in a mini bundt cake mold, grease and flour the mold for a no sticky mess.
  3. Bake for 34 minutes.
  4. Let it rest for 10 minutes once bake and place on a rack to cool completely or you can eat it warm with a cool glass of milk.
  5. This recipe makes 1 bundt cake.
Preparation time: 10 minutes
Cooking time: 34 minutes
Level of the recipe: Easy

 

BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.

Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

Strawberry Cheese Cake Bundt Cake #BundtBakers

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20

Strawberry Cheese Cake Bundt Cake

I’m so happy to be able to share with all of you this recipe, it was a pretty difficult week, and I wasn’t sure I was going to make it but I did it.
This month our host Anshie give us a challenge, make a bundt with a filling, and it was a really difficult task, not only because sometimes making a cake with a filling its messy, but because, the it has to stay inside the cake, like when you cut and is like a hidden surprise.
So in the spirit of spring and because I love cheese, I made for you this delicious tangy and super soft bundt, it is perfect for tea or coffee in the afternoon and the flavors are just the perfect combination for this recipe.
I really love this cake and I know the the filling is not in the center but it tastes really good and am sure you will love it too.
Enjoy.

INGREDIENTS

  • 3 cups of flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 sticks room temperature butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup milk
    FOR THE FILLING:
  • 1/4 cup sour cream
  • 1 8 onz package cream cheese
  • 1/2 cup fresh strawberries cut in fine pieces
  • zest of half a lemon

DIRECTIONS

Preheat the oven to 350 degrees.

In a bowl sift together flour, baking powder, baking soda, salt and nutmeg, set aside
In the bowl of a stand mixer cream sugar and butter for 5 minutes, then add eggs one by one, vanilla extract; add dry ingredients alternating with the milk, beat just until combine.
In another bowl, mix sour cream, cream cheese, strawberries and lemon zest.

bundt cake batter

Now in a bundt pan previously grease, add the cake batter, then add tablespoons of the filling in the center of the cake, mix a little with the batter to cover the filling.

Strawberry filling and cake

Bake for 1 hour and 10 minutes or until completely cook in the center.

This recipes makes 20 servings of cake.

Preparation time: 25 minutes
Cooking time: 1 hour 10 minutes
Level of the recipe: Easy
BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.
Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient. The theme for April is “Hidden Surprise” – Bundt cakes with fillings or stuffing. There was no constraint on filling and flavor choices.The only
requirement was that the cake be filled/stuffed inside. Anshie from SpiceRoots was our host for this month.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Coconut Banana Bundt Cake #BundtBakers

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28

Coconut Banana Bundt CakeDelicious and different is what I made this month for the #BundtBakers group and our goal it was to make a delicious bundt with coconut.
And of course coconut is one of my favorite ingredients ever, am always trying to make different recipes sweet and salty so you can incorporate this versatile ingredient.
Even the most simple recipe turn into something so delicious with just a pinch of coconut.
My bundt cake is so easy, moist and tropical, I know we need more tropical recipes in winter, so cold outside.
If you want your house to smell amazing and keep your buns warm, I highly recommend to start baking, specially todays delicious coconut bundt.
Enjoy.

INGREDIENTS

  • 2 cups Flour
  • 3 mashed bananas
  • 3 eggs
  • 1 1/4 teaspoon baking soda
  • 1 1/4 teaspoon baking powder
  • 1/2 cup coconut oil
  • 2/3 cup half and half
  • 1 teaspoon ground cinnamon
  • 1 cup unsweetened grated coconut
  • pinch of salt
  • 1 teaspoon vanilla extra
  • 2 1/2 cup super fine sugar

DIRECTIONS

  1. Preheat the oven to 350 ° F.
  2. Prepare a bundt cake mold with cooking spray, cover completely.
  3. In a bowl mix flour, baking soda, baking powder, cinnamon and salt.
  4. In a different bowl mix, bananas, oil, eggs, half and half, sugar, vanilla extra, mix well until everything is fully incorporated, then add the dry ingredients in 3 additions, you don’t need a stand mixer to make this cake.
  5. When everything is well incorporated, add the grated coconut, mix and place the batter in the bundt cake mold.
  6. Bake for 50 minutes. Let it cool for 15 minutes and place on a cooling rack to cool completely.

This recipe make 1 bundt cake.

coconut banana bundt cake

Preparation time: 25 minutes
Cooking time: 50 minutes
Level of the recipe: Easy

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Here are today’s Coconut themed Bundt Bakers:

Almond Joy Bundtlettes from Sew You Think You Can Cook
Candy Bar Chocolate Coconut Bundt Cake from Love and Confections
Chocolate Italian Cake from Magnolia Days
Coconut & Banana Bundt Cake from Just One Bite Baking
Coconut Banana Bundt Cake from Basic N Delicious
Coconut Carrot Bundt Cake from Media Racion Doble, Por Favor
Coconut Cream Bundt Cake from Adventures in All Things Food
Coconut Hummingbird Bundt Cake from Patty’s Cake
Coconut Milk Bundt Cake from I Love Bundt Cakes
Coconut Milk Bundt Cake from Un Mordisco Un Pecado
Coconut Oil Pound Cake from The Spiced Life
Coconut Sugar Banana Cake from A Kingdom for a Cake
Cranberry and Coconut Bundt Cake from La Cocina de Aisha
Cranberry, Orange and Coconut Bundt Cake from Kids & Chic
German Chocolate Bundt Cake from The Freshman Cook
Glazed Chocolate Macaroon Bundt Cake from Food Lust People Love
Gluten-free Coconut Orange Bundt Cake with Coconut Whipped Cream from Cassie’s Kitchen
Gizzada Mini Bundts from Passion Kneaded
Key Lime and Chocolate Chip Bundt Cake from Eat, Drink and Be Mighty
Key Lime Coconut Cream Bundt from A Day in the Life on the Farm
Mini Samoa Bundt Cakes from Making Miracles
Orange & Coconut Bundt Cake from Living the Gourmet
Oreo Coconut Bundt Cake from Indian Curries/Stew
Pina Colada Bundt Cake from Jane’s Adventures in Dinner
Rhubarb n Rose Coconut Frosted Bundt Cake from Baking in Pyjamas
Rum Bundt Cake with Coconut and Lime from Bourbon and Brown Sugar
Toasted Coconut and Sweet Potato Bundt from Tea and Scones
Toasted Coconut Lime Bundt Cake with Chili Lime Glaze from Brooklyn Homemaker

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Pumpkin and Apple Bundt Cake #BundtBakers

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18

pumpkin and apple bundt cakeWelcome to another recipe with the #BundtBakers family, this month ingredients is, well actually are many ingredients we can use this month for our recipe, like apples, pumpkin, pear, squash, anyway, all the autumn harvest.
And you all know the I love baking with this kind of ingredients, they are great in flavor, texture and you can combine them to give a new level to your daily bundt recipe.
I incorporate 2 of my favorites in one, apples and pumpkin, I just fell like I need it to say hello to Fall, and what better way to do it, the with this two ingredients.
Perfectly mix together, and you will have a kind it flan-ish like bundt cake, you’ll see when you make it.
Ok so, let me know as always is you like the recipe, share with you friends and family and of course, Enjoy.

INGREDIENTS

  • 2 apples peel and cut in little pieces
  • 1 cup pumpkin puree
  • 1 teaspoon grown cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 3 cups AP flour
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • pinch of salt
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a saucepan combine apples, pumpkin puree, cinnamon, brown sugar and nutmeg, cook for 3 minutes, one ready place the mixture in the bowl of the electric mixer and beat in low speed for 5 minutes, this help to cold down.
  3. Add buttermilk and oil, speed up a little and add eggs, vanilla extract, in a separate bowl sift flour, salt and baking powder, add to the mixture above and beat for only 3 more minutes, this is enough time for the mixture to get well combine.
  4. Pour into a prepared bundt pan and bake for 1 hour and 20 minutes of until the center of the cake is completely cook.
  5. Allow to cool and invert into a cooling rack.
  6. This recipe makes one bundt cake.
Preparation time: 15 minutes
Cooking time: 1 hour 20 minutes
Level of the recipe: Easy

Interested in learning more about us?? #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme/ingredient. You can see all our of lovely Bundts by following our Pinterest board right here. Links are also updated after each event on the BundtBaker home page here.

If you are a food blogger and would like to join us, just send an email with your blog URL to foodlustpeoplelove@gmail.com. If you are just a lover of Bundt baking, you can find all of our recipe links by clicking our badge above or on our group Pinterest board.

Now get even more inspired with this incredible recipes.

BundtBakers

Orange Chocolate Bundt Cake #BundtBakers

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8

orange chocolate bundt cakeI’m so exited to be back to this group, this is a theme the I really love because my family enjoy so much when I made bundt cakes, the at least once a month I made one.
And this month of course we needed to create a bundt full of chocolate and love, well let me tell you a little secret, I prefer chocolate chunks or chips in the cake than the hold chocolate cake.
We think is more fun that way, and this is my inspiration for this bundt, the perfect combination of orange and chocolate, little pieces of chocolate the melts in the citrus delicious flavor of the orange, so good with my coffee right now.
Ok sorry about that, I needed to take a bite out of my cake, so good, that am sure you are going to be all over this bundt after you make it.
And of course, the other delicious, bundts the my friends made to inspired you.
Put on your apron and start mixing, the kitchen is waiting for you.

INGREDIENTS

  • 3 cups AP flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 4 eggs
  • 1/2 cup orange juice
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 stick butter at room temperature
  • 1 1/2 cup sugar
  • zest of 1 orange
  • 6 onzes semisweet chocolate chunks mince

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a bowl sift flour, baking powder, baking soda, salt, then add the orange zest.
  3. In other bowl or stand mixer, cream sugar and butter for 5 minutes, then add the eggs one by one and vanilla extract, mix for 2 minutes.
  4. Start adding dry ingredients alternating with the orange juice mix with buttermilk, mix just to incorporate, add the pieces of chocolate by hand, trying to mix the chocolate in  the cake.
  5. Place the mixture on a grease bundt pan and bake for 1 hour.

Yields one bundt cake.

Preparation time: 20 minutes
Cooking time: 1 hour
Level of the recipe: Easy

We have ten fabulous cakes for the #BundtBakers this month, and it is all about chocolate. That is right, our theme and ingredient of choice is Chocolate.  We’ve got milk, semi sweet and dark chocolate. In the cake, in the glaze and every way you like it!  All baked to perfection in delicious Bundt cakes.

Guava Cream Cheese Bundt Cake #BundtaMonth

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28

Guava Cream Cheese Bundt CakeThere are a lot of delicious jams in the market but when you grow up eating Guava Jam, the world is not the same.
This month the #BundtaMonth group is making the most delicious Bundt Cakes with jam and of course I choose Guava, because is the best thing ever, besides chocolate.
This exotic fruit is rare to find here, is most relate to the Asian culture but in Latin America is famous too, we use this fruit to make, sauces, jam and delicious drinks, we also eat the hold fruit which is sweet and tart.
You are going to love is cake it is the most delicious cake you ever eat.
Enjoy.

INGREDIENTS

  • 3 cups flour
  • 2 sticks butter softened
  • 1 8 ounces package cream cheese
  • 1 1/2 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 cup Guava Jam
  • 1/8 teaspoon salt
  • 1 cup halt and half

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Cream butter, cream cheese and sugar, add eggs one by one and vanilla extract.
  3. In a bowl sift flour, baking powder and salt, add to the above mixture alternating with the half and half, add at the end the Guava Jam just to incorporate. Have ready the bundt pan you are going to use to pour the mixture and bake.
  4. Bake for 55 minutes.

This recipe makes 1 bundt cake.

Preparation time: 20 minutes
Cooking time: 55 minutes
Level of the recipe: Easy

Here the list of more delicious cakes.

Aloha Cake by Veronica at My Catholic Kitchen
Blueberry and Lemon Bundt by Holly at a A Baker’s House
Butter and Jam Bundt by Anne at From My Sweet Heart
Cranberry Pear Pumpkin Cake by Kate at Food Babbles
Crabapple Yogurt Bundt Cake by Alice at Hip Foodie Mom
Cream Cheese Black Cherry Bundt Cake by Anuradha at Baker Street
Cream Cheese Pound Cake with Blueberry Jam by Sandra at The Sweet Sensations
Guava Cream Cheese Bundt Cakeby Kathya at Basic N Delicious
Peachy Keen Spice Cake by Kim at Ninja Baking
Raspberry Jam Bundt with Peanut Butter Glaze by Lora at Cake Duchess
Spiced Bundt Cake with Berry Jam & Cream Cheese Swirl by Heather at Hezzi D’s Books and Cooks
Sticky Toffee Bundt Cake with Cranberry Jelly Glaze by Felice at All That’s Left are the Crumbs
Sticky Fig Bundt by Anita at Hungry Couple NYC
Strawberry Jam Glazed Spiced Pound
Cake with Buttermilk and Orange by Laura at The Spiced Life
Strawberry Lemon Bundt with Strawberry Jam Glaze by Stacy at Food Lust People Love
Triple Blackberry Bundt by Tara at Noshing with the Nolands

Here’s how you can be a part of #BundtaMonth:

• Simple rule: Bake us a bundt using your favorite jam
• Post it before November 30, 2013
• Use the #BundtaMonth hashtag in your title. (For ex: title could read – #BundtaMonth: Raspberry Jam Bundt with Peanut Butter Glaze
• Add your entry to the Linky tool below
• Link back to our announcement posts

Cream Cheese and Peach Bundt Cake #BundtaMonth

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19

Cream Cheese and Peach Bundt CakeI have to be honest with you, when our #BundtaMonth group said the this month is all about peaches, I was a little concern, because of course I love peaches but I never bake with them, oh no, well let me tell you something this peach-y august is amazing, fell in love of my cake, the flavor is amazing you get hints of cream cheese and little peaces of peach, just the right amount of cinnamon, well you need to make it, because is just delicious.
Enjoy

INGREDIENTS

  • 3 cups flour
  • 1 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 stick of butter
  • 1 8 onz cream cheese
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup fat free half and half
  • 1 teaspoon cinnamon
  • 1 1/2 sugar
  • 2 peaches pell, without the pit and chopped
  • pinch of salt

DIRECTIONS

  1. Preheat the oven to 350 °F.
  2. Sift together the dry ingredients.
  3. Cream the butter and cream cheese with the sugar in a stand mixer, add the eggs one by one and the vanilla extract, mix for 3 minutes.
  4. Add the dry ingredients alternating with the half and half, mix just to incorporate, with the help of a spatula add the peaces of peach.
  5. Pour in a bundt cake mold and bake for 1 hour.

This recipe makes 1 bundt cake.

Preparation time: 20 minutes
Cooking time: 1 hour
Level of the recipe: Easy

Looking for inspiration? Hop over and check out these gorgeous cakes.

Balsamic Peach Bundt Cake by Kate from Food Babbles
Bellini Bundt Cake with Champagne Glaze by Stacy from Food Lust People Love
Brown Sugar Peach Bundt Cake by Veronica from My Catholic Kitchen
Caramelized Peaches and Cinnamon Bundt Cake by Anuradha from Baker Street
Cream Cheese and Peach Bundt Cake by Kathya from Basic N Delicious
Frangipane Peach Bundt by Sandra from The Sweet Sensations
Momotaro Peach Boy Cake by Kim from Ninja Baking
Peaches and Cream Bundt Cake by Heather from Hezzi-D’s Books and Cooks
Peach Bundt with Raspberry Jam Swirl by Holly from A Baker’s House
Peachy Buttermilk Bundt by Anita from Hungry Couple
Peach Cinnamon Swirl Bundt Cake by Lora from Cake Duchess
Peach Spice Bundt Cake by Renee from Magnolia Days
Peach Streusel Bundt Cake by Anne from From My Sweetheart
Vinho Verde Pound Cake with Peaches & Blueberries by Laura from The Spiced Life

Here ís how you can be a part of Bundt-a-Month:

  • Simple rule: Bake us a bundt using peach
  • Post it before August 31, 2013
  • Use the #BundtaMonth hashtag in your title. (For ex: title could read  #BundtaMonth: Caramel Swirl Bundt)
  • Add your entry to the Linky tool below
  • Link back to our announcement posts

Even more bundt fun! Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes. Or head over to our Pinterest board for inspiration and choose from hundreds of Bundt cake recipes.