Tag Archives: healthy

Whole Wheat Bean and Cheese Quesadilla #PureLifeRippleEffect #Ad #CollectiveBias

Posted on by
1

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PureLifeRippleEffect #CollectiveBias

Whole Wheat Bean and Cheese Quesadilla #PureLifeRippleEffect #CollectiveBias #Ad

Well let me tell you, this back to school for us was crazy! First, the weather which was super hot in the mornings and awfully hot in the afternoons made it so impossible for my girls to keep up with all the new projects they had. Then our afternoons were so busy between homework, ice skating, and chores that we could not keep up.

#PureLifeRippleEffect #CollectiveBias #Ad 2

Fortunately, I always carry Nestlé® Pure Life® Water in my car, and having this great source in there gives me confidence the I can keep my girls hydrated and healthy all the time.

For us as a family, it is very important to maintain a good schedule on our water consumption. We not only have water in the car, we also carry our water everywhere. I have a bottle in my purse all the time, my husband keeps a stack in his office, and my girls carry at least 2 bottles a day to drink during school hours.

#PureLifeRippleEffect #CollectiveBias #Ad 3

I love to come home from Walmart where I buy all my Nestlé® Pure Life® and put some in the freezer. We love to drink very cold water, especially on a hot day!

#PureLifeRippleEffect #CollectiveBias #Ad

Another way I manage to have my girls drink more water is by making them a delicious and nutritious lunch, such as a good sandwich, wrap, or quesadilla with some fruit and water. I make sure it’s super good, delicious, and healthy, too.

Today I want to share with you this delicious and easy Whole Wheat Bean and Cheese Quesadilla. It’s the perfect lunch to make for our kids with some fruit and our favorite drink, Nestlé® Pure Life® Water.

INGREDIENTS

  • 4 whole wheat flour tortillas
  • 1 cup refried black beans
  • 1 cup shredded mozzarella cheese
  • ½ cup chopped cilantro
  • 2 apples cut into slices

DIRECTIONS

Using one tortilla at a time, place 2 tablespoons of beans, 2 tablespoons of cheese and 1 teaspoon of cilantro in half of the tortilla, and place the other half on top.

#PureLifeRippleEffect #CollectiveBias #Ad 4

Heat up a skillet to medium low heat and spray with some cooking spray. Cook for about 3 minutes on both sides, or until crispy. Cut into any shape your kids love, and make some happy faces on their bottle of water.

#PureLifeRippleEffect #CollectiveBias #Ad 5

Serve with a mini water bottle and four or five apple slices.

This recipe makes 4 quesadillas.

Remember, beans contain fiber and iron which are good for our growing kids. Beans promote healthy digestion and iron is a nutrient for their blood. Cheese made with whole milk is a good source of calcium, and water keep our kids hydrated and helps with  healthy digestion, too.

I recently read a survey* conducted by Nestlé® Pure Life® in which moms and kids revealed many surprising insights about their hydration habits. I thought you’d find them interesting as well!

  • 97% of moms think making one healthy choice leads to making other healthy choices.
  • Kids who drink less than 4 glasses of water a day are more likely to request soda, juice, and sports drinks (76%).
  • Kids who drink 4+ glasses of water per day are more likely to frequently exhibit healthy habits, such as getting their own water when thirsty, eating their fruits and vegetables at mealtimes without reminders, and requesting healthy food and beverage options for school lunches.
  • Drinking water is one of the biggest “healthy habit” struggles moms have with their kids (38%), even more than struggles like “eat your fruit” (29%), “get enough exercise” (23%), and “eat your breakfast” (19%).

Here are some great tips from Robin Plotkin to help encourage your family to drink up more often!

  • Have cups, straws, lids and other drinking “equipment” available to provide to your kids to make drinking water more fun. Empower them to fill their own cups of water and praise them when they do.
  • Drink a cup when you wake up. Create a routine that involves drinking 1 cup of water upon waking. Simply leave a supply of disposable paper cups near the sink. Much like washing the face and brushing teeth, this will quickly become a regular part of the morning for each family member.

As a proud supporter of the Partnership for a Healthier America’s Drink Up initiative, Nestlé® Pure Life® is committed to helping families make healthier choices, starting with hydration. To help your family Drink Up and be a part of the Ripple Effect – a movement to keep kids hydrated – visit pureliferippleeffect.com and share your tips for healthy hydration using #pureliferippleeffect.

If you want to know more, visit Nestlé® Pure Life® Facebook page HERE.

I’ve shared my tricks with you on how we use Nestlé Pure Life Water to create a delicious back-to-school lunch! What is your favorite way to use it for your family?

You can find Nestlé® Pure Life® at Walmart, visit them on Facebook.

*Online survey conducted in June 2015 of 1,077 moms of kids ages 6-12 overall, including 254 Hispanic moms of kids ages 6-12. 1,077 kids ages 6-12 from the same household were also surveyed, including 254 Hispanic kids ages 6-12. © 2015 Nestlé® Waters North America Inc.

Cold Avocado and Cucumber Cream #SaboreaUnoHoy #ad

Posted on by
Reply

This is part of a sponsored campaign with DiMe Media and Hass Avocado Board. However, all opinions expressed are my own.

Cold Avocado and Cucumber Cream #SaboreaUnoHoy #ad

Summer is coming to end and we start the with the everyday running of the school days. Now the my kids are in school I love to make healthy and well balance lunch using “Good Fats”, you know that are a lot of kinds of fats in our food and I want to bring to you a little awareness in this, over 75% of the fat in fresh avocados is naturally good fat making them a great substitute for foods high in bad (saturated) fat. Avocados are virtually the only fruit that contains monounsaturated fat, and they are sodium, cholesterol and trans-fat free.

Hass Avocados bring the good fats again to the table and you can prepare healthy and delicious meals with this amazing ingredient. The start of fall also brings Latino families the opportunity to enjoy and celebrate Hispanic Heritage Month and showcase their traditions with friends and family. So many of our traditions are rooted in the food, because nothing is better than a conversation a plate of guacamole, and the family recipes we share. Fresh Avocados play a central role in many Latino recipes and traditional foods.

Unfortunately Latinos also share the issue of higher type2 diabetes rates across our community. Eating well to maintain a healthy weight is one of the most important things you can do to lower your risk for type 2 diabetes. Specially if came from a family like mine, where diabetes is on both sides. I grew up looking at my grandmother struggle with the food se eats, and for me it was very important to learn how to help my family to maintain a healthy life style.

HassMeme Series_ ENG-03

In so many ways and because avocados form a huge part in our everyday diet we need it to learn more and more different way to eat it. A lot of the recipes I learn during this process are so delicious and fresh and my hold family was super grateful and happy. Not only we are eating better but we also enjoy our meals more, our visits to the doctor are positives and we change the way we look avocados, now they are part of our healthy life style, a key in our nutrition and of course a delicious one.

You can find more information here Saborea Uno Hoy 

Today I’m sharing this fresh perfect for this last days of summer, Cold Avocado and Cucumber Cream, so refreshing and delicious, you can add, chopped tomatoes and some  oven bake tortillas. I know you will love this recipe.

INGREDIENTS

  • 2 cucumber
  • 2 Hass avocados
  • 1/8 teaspoon garlic paste
  • 4 teaspoon extra virgen olive oil
  • juice of 1 lemon
  • Salt and pepper to taste
  • 4 dashes of tabasco

DIRECTIONS

Peel and eliminate the cucumber seed, do the same with the avocados.

#SaboreaUnoHoy #ad

Then add everything to the blender and blend until you have a very smooth and homogeneous.

#SaboreaUnoHoy #ad 2

Place in a container and refrigerate before serving.

This is a delicious cream that you can serve as an appetizer.

This recipe makes 4 servings.

Preparation time: 10 minutes
Cooking time: 0 minutes
Level of the recipe: Easy

Banana Oatmeal Loaf #BreadBakers

Posted on by
29

Banana Oatmeal Loaf #breadbakers 1

I’m so happy for the theme this month, this is definitely a great opportunity to show you my youngest daughter favorite oatmeal flavor. This is her favorite every Saturday morning and it is just the perfect combination of flavors that made this bread so deliciously good.

Banana Oatmeal Loaf, combines also one of my all time favorite breakfast bread, banana bread, the smell, the flavors and the different ways you can make this classic bread is why I love it so much. You can make the same recipe and add some chocolate chips or peanut butter chips, or you can add nuts or coconut, the list is infinite, and my mind is just writing new recipes.

I want to say thank you to Rocío at kidsandchic for hosting this amazing event this month. I hope that you enjoy all the different, delicious recipes we have made for you today.

Enjoy.

INGREDIENTS

  • 3/4 cups quick oats
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 tablespoons oil
  • 2 bananas
  • 1/2 cup half and half

DIRECTIONS

Preheat the oven to 350 degrees.
In a bowl mix oats, flour, sugar, baking powder, baking soda and cinnamon, set aside.
In other bowl, mash the bananas to form a puree, add oil, eggs and mix.
To the bowl with the dry ingredients, add the banana mixture mix and add the half half, mix until well combine.

banana oatmeal loaf 1
Prepare a loaf pan with some cooking spray, add the mixture and bake for 35 to 40 minutes, or until the center of the bread is completely cook.
You can also make 3 mini loaf, this is perfect for a gift or to take on a picnic.

banana oatmeal loaf 2

This recipe makes 1 entire loaf or 3 mini.

Preparation time: 20 minutes
Cooking time: 40 minutes
Level of the recipe: Easy

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Oatmeal Bread themed #BreadBakers:

BreadBakers

Chewy Almond Bars #TheLeftoverClub

Posted on by
4

Chewy Almond Bars

Hello and welcome to another #TheLeftoverClub month, here we share delicious recipes with you and with each other. We send goodies and taste the real deal, no only we give you the recipe we also give you the experience.
In this occasion I partner with the fabulous Ginger Stark from Stark Raving Delicious, a local California girl with great ideas and delicious recipes too.
Know her allergy to dairy, I want it to make something different with a healthy approach and with the lest or zero dairy possible, and I think this chewy almond bars are the perfect idea.
I really hope she likes them. And thank you so much for the goodies you send to me, I’m sure my family is also going to enjoy it.

If you want to join The Leftovers Club just click and make sure to read all the rules or just send me an email and I will send the info to you.

Leftover Club Logo

INGREDIENTS

  • 1 cup quick plain oats
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1 cup substitute butter, it needs to be very cold (you know the one I can’t believe)
  • 1/4 cup almond butter

DIRECTIONS

Preheat the oven to 350 degrees.
In a bowl combine oats, sugar, flour and “butter”, you can use a fork for this we just need to form little pieces like sand.
Place half or the mixture in a square baking dish, and press well to form the base, then add the almond butter on top and cover with the other half of the oats mixture.
Bake for 35 minutes. Wait until completely cool to cut in pieces and take it out of the pan.

This is great for a afternoon pick me up, when you need a little energy.

This recipe makes 12 servings.

Preparation time: 15 minutes
Cooking time: 35 minutes
Level of the recipe: Easy


My Morning Wins and Goals for 2015 #NewBreakfastRoutine #CollectiveBias #Ad

Posted on by
Reply

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NewBreakfastRoutine #CollectiveBias

V8 Veggie Blend and BelVita Bites

This is the year I’m putting myself to work hard. My Morning Routine need the most nutrition breakfast to be in complete control with my health.
One of the most effective ways to do it is by setting new and realistic goals, for example, I try very hard to keep myself busy enough in the mornings, so I don’t spend a lot of time in the couch watching T.V and let me tell you it is so difficult for me to do it because I’m completely alone in the mornings.
But with the help of my new breakfast routine I have the energy and I started to walk an hour every day.
So easy I take V8 Veggie Blend in a cup and the delicious BelVita Bites with me and some music in my phone and I’m charge for a healthy walk.
I try so many things in the past and none of them work, until now. Incorporating the good balance of the V8 Veggie Blend with the BelVita Bites is bean a winner in my morning routine.

Breakfast Routine

As a good Latin woman I enjoy good food, and is so difficult to keep up with the normal exercising routing, I find so hard to please myself of the little things and continue with a good balance nutrition, this is why this new products are perfect for me, good balance breakfast, V8 Veggie Blend when  8oz. serving is 60 calories or less with no sugar added and no artificial colors, flavors, or preservatives. Good for my body and guilt free.

I love this new products not only give me energy and keep me full but also the V8 Veggie Blend are:

  • Delicious blends of vegetables with a touch of fruit.
  • 1 Full serving of vegetables in every 8oz glass. (A serving of vegetables = ½ cup)
  • 60 calories or less per 8oz serving & no sugar added.
  • Excellent source of antioxidant vitamins A, C, & E. No artificial colors, flavors or preservatives.
  • Made with 75% vegetable & fruit juices {and 25% pure water}

Four deliciously blended flavors:

  • Carrot Mango contains the juices of Carrot and Mango
  • Purple Power contains the juices of Purple Carrots, Beets and Apple
  • Healthy Greens contains the juices of Spinach, Yellow Carrots, Apples, and Pineapple
  • Golden Goodness contains the juices of Yellow Carrots, Sweet Potatoes, Orange Carrots, and Orange

IMG_3613

You can find this products at Target  and Target Cartwheel and what I love about target is the I can find any kind of product I need, for example this super confortable yoga pants to do my mornings walks. Make Target your one stop for all the products you need.

yoga pants from target

Belvita Target Cartwheel Offer 25459 Offer available now until 01/31

V8 Target Cartwheel Offer 26642 Offer Starts on 02/23

They are very easy to find, you local Target is the one stop to start your healthy routine. Here I can find the perfect products to keep even more motivated to keep my new years goals and I love that I can walk around the store check out the new products and exercise at the same time.

Now is your turn to start you new you. I want to know how you can incorporate this product in your morning routine and what can you do different to keep a healthy and well balance life style.

 

Peanut Butter Coconut Mini Bars #SundaySupper

Posted on by
42

Peanut Butter Coconut Mini Bars #SundaySupperWelcome to another delicious #SundaySupper, I’m so happy the you decide to join us for a light, easy and different recipes to make on the holidays.
We want for you to have options in all the meals, so your family can enjoy and also eat a little healthier this holiday season.
You know how difficult it is to say no to a delicious pie, baked ham with lots of gravy, or the most buttery, dripping and succulent meal.
And who can forget the most decadent desserts? Well for this one I have the perfect option, a delicious, sweet and salty in a tiny bite peanut butter and coconut mini bar, with all the things you can combine peanut butter, coconut is the most least expected.
And this little bite is just perfection, in like I said one bite.
It is better when served super cool or freeze, because the flavors are more intense. Packed in protein, and you will feel satisfied, no need to reach the leftover candy.
Let me know if you like it.
Enjoy.

INGREDIENTS

  • 3/4 cup peanut butter
  • 1 cup of quick cooking oats
  • 1 cup dry coconut
  • 1 tablespoon crystalized ginger, dice
  • 1 cup mix nuts chopped
  • 1 teaspoon oil
  • 1 cup melted dark chocolate

DIRECTIONS

  1. This is a very simple recipe, to a food processor add, peanut butter, oats, ginger and nuts, pulse until all is combine.
    In a plastic container smear the oil, eliminating the excess.
  2. Place the yummy concoction to the container and form using your fingers, and just pour the melted chocolate on top.
  3. I put mine on the freezer for 1/2 hour, flip it to get it out of the container, cut in pieces and cover with plastic, and place it in the fridge this time, like I said, cool is even better to eat.

This recipe makes about 20 little bites.

Preparation time: 10 minutes
Cooking time: 0 minutes
Level of the recipe: Easy

And of course we have more healthy, light delicious recommendations for you.

Drinks

Appetizer or starter

Main Dishes

Side Dishes

Desserts

Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.



Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

What is in Milk? #Milk fuels a better healthy and strong future Got Milk?

Posted on by
Reply

Got Milk CampaignMilk is a gift of nature that has become one of the most popular foods, not only for its constant use, but also for its nutritional qualities and different applications.

What is healthy eating? A healthy diet is one that includes adequate and balanced in all food groups so that the body gets all the nutrients essential for good performance numbers. All balanced diet includes vegetables, fruits, dairy and low fat meats, grains and fats.

Milk is considered one of the most complete foods for two reasons:
1. because it provides the necessary nutrients for life: carbohydrates, proteins and fats and
2. vehicle because it is various vitamins and minerals. So it is not surprising that milk serves as raw material for many other dairy products.

Got Milk Campaign 2

Milk is undoubtedly a highly nutritious product that struts provides high degree of versatility in the kitchen. The milk may be included as an ingredient in various recipes or just eaten alone at the desired temperature.

This nutrient promotes bone and dental health, and contributes to blood clotting, muscle contraction, and when taken as part of a healthy diet can help prevent diseases such as osteoporosis, hypertension and obesity. “Recent studies have shown that consuming 3 fat dairy a day prevents the buildup of fat in the cells thus facilitating weight reduction.

It is also the vehicle of nutrients such as vitamins and minerals, among which we can mention phosphorus, magnesium, vitamin A, B2, B12 and D, which exert specific and important functions in health. Therefore, the daily intake of 2 cups of milk is recommended.

Milk is definitely a product you should not be without great food and friendly, and there are many health benefits that people experience daily consume.

This post is brought to you by got milk? Drink to a brighter future.

Check out these links where you can find more info, ideas and facts about the got milk? campaign.

Got Milk

http://www.facebook.com/gotmilk

Here is a beautiful printable for you, to place in your kiddos lunch box, bag or anywhere you want to make it more special when they are drinking Milk.

Got Milk growing up healthy

Spring Salad #HealthyEatingKids

Posted on by
2

spring salad
For a long time now I bean wanting to share this easy recipe with you guys, my daughter loves salad and this is one of her favorites, did I tell you the she is only 5 years old? Well yes, she is in fact a big fan of salad.
So one day she came up with all this things the she like to eat, and we make this super healthy delicious salad.
Is full with vitamin C, have the right portion of fruit, and because is toped with feta cheese, doesn’t need dressing, because the cheese is so creamy by itself, when you mix the salad it comes all together, and the grapes gives it just the right amount of sweetness.
Make it with your children, I’m sure the they would love the idea of a healthy, delicious, salad, made by there on hands.
Enjoy.

INGREDIENTS

  • 3 cups of fresh spinach
  • 1 cup of dice harts of palm
  • 2 tomatoes chopped or 1 cup of cherry tomatoes in half
  • 1/2 cup of crumble feta cheese
  • 1 cup of green grapes in half
  • 1 cup of dice cucumber
  • Salt and pepper to taste

DIRECTIONS

  1. In a bowl put all the ingredients mix, very carefully, add salt and pepper, and serve.
  2. This salad is great by it self, or as a side dish with any meat, double or triple the recipe and you can take it to a party.
  3. Or just add any other ingredient the you or your kids like.

Yields 4 servings.

Preparation time: 15 minutes
Cooking time: 0 minutes
Level of the recipe: Easy

Salmon Tacos #weekdaysupper

Posted on by
5

DSC_0011-4My goal always is to make delicious and super easy recipes so you can enjoy with the family.
This week is not different for my #weekdaysupper recipe I choose to make a healthy taco with salmon and spinach salad, yum, a great combination and better way to shake up your tuesday night, I’m sure this would be a new favorite in your house.
Fast and easy to make with every day ingredients, good for you and your family, a twist on a classic pack in flavor.

INGREDIENTS

  • 8 oz Fresh Salmon
  • 8 corn tortillas
  • 4 cups baby spinach
  • 1 cup cherry tomatoes in half
  • 1/2 cup chopped cilantro
  • Lemon for the fish (optional)
  • Salt, pepper and old bay seasoning to taste
  • 1 teaspoon of Avocado oil (or use canola or vegetable oil)
  • 2 tablespoons of your favorite dressing I use fat free ranch.

DIRECTIONS

DSC_0004Heat the oil to medium, cut the salmon lengthwise about 8 pieces and season with salt, pepper and old bay seasoning, add 4 at a time and cook for 3 minutes on each side.
Place the tortillas in a damp paper towel and heat in the microwave for 45 seconds.
In a bowl add the spinach, cilantro , cherry tomatoes and dressing, mix until combine.

Now everything is ready to make your tacos, just place a piece of fish in the tortilla and some salad, and you will enjoy the most delicious taco ever, you can alway drizzle some lemon juice .

This recipe makes 8 tacos.

Preparation time: 15 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

And for more ideas check out this week recipes.

Monday – Cravings of a Lunatic – Farmer’s Market Pasta
Tuesday – Basic N Delicious – Salmon Tacos
Wednesday – Noshing With The Nolands – Baked Lemon Sole with Parmesan Crust
Thursday – Shockingly Delicious – Healthier Santa Fe Frito Pie
Friday – Hezzi-D’s Books and Cooks – Jalapeno Popper Quiche
Sunday Supper Movement

RATATOUILLE #cookforjulia this #SundaySupper

Posted on by
15

It’s a great honor for me to participate this week as we celebrate a great woman and inspiration for us Julia Child.
She and her zest for life, left us an incredible culinary legacy.
His great ispiracion French food that led to devote the rest of his life to a culinary career muchosde inspired us to be great cooks.
 This week at #SundaySupper we are celebrating her 100 years and not for the fact that she is no longer with us keeps us from celebrate in style.
For those who had the pleasure to meet her and work with her is definitely a very special day for all of us that we have the videos and books has been an amazing school.
A great woman, wife, feisty and full of desire to succeed and transmit everything that she’s passionate, food. Celebrate with us in this day and enjoy delicious recipes inspired by a great woman Julia Child.

INGREDIENTS

  • 1 lb eggplant
  • 1 lb zucchini
  • 1 tsp salt
  • 7 Tb olive oil, more if needed
  • 1/2 lb (about 1 1/2 cups)  thinly sliced yellow onions
  • 2 slice green peppers (about 1 cup)
  • 2 cloves mashed garlic
  • 1 lb ripe red tomatoes peeled, seeded, and juiced
  • 3 Tb minced parsley
  • Salt and pepper to taste

DIRECTIONS

Peel the eggplant and cut into lengthwise slices 3/8 inch thick, about 3 inches long, and 1 inch wide. Scrub the zucchini slice off the two ends, and cut the zucchini into slices about the same size as the eggplant slices. Place the vegetables in a bowl and toss with the salt. Let stand for 30 minutes. Drain. dry each slice in a towel.

One layer at a time, saute the eggplant and then the zucchini in hot olive oil for about a minute on each side to brown very lightly. Remove to a side dish.
In the same skillet, cook the onions and peppers slowly in olive oil for about 10 minutes, or until tender but not browned. Stir in the garlic and season to taste.

Slice the tomato pulp into 3/8 inch strips. Lay them over the onions and peppers. Season with salt and pepper. Cover the skillet and cook over low heat for 5 minutes or until tomatoes have begun to render their juice. Uncover, baste the tomatoes with the juices, raise heat and boil for several minutes, until juice has almost entirely evaporated.

Place a third of the tomato mixture in the bottom of the casserole and sprinkle over it 1 tablespoon of parsley. Arrange half of the eggplant and zucchini on top, then half the remaining tomatoes and parsley. Put in the rest of the eggplant and zucchini, and finish with the remaining tomatoes and parsley.

Cover the casserole and simmer over low heat for 10 minutes. Uncover, tip casserole and baste with the rendered juices. Correct seasoning if necessary. Raise heat slightly ans cook uncovered for about 15 minutes more,basting a spoonful or two of flavored olive oil. Be careful of your heat, do not let the vegetables scorch in the bottom of the casserole.

Set aside uncovered. Reheat slowly at serving time or serve cold.

This recipe make 6 to 8 serving.

If this recipe just make you drool here is a list of more recipes, the this incredible family make to celebrate this great day.

#CookForJulia Breakfast
Râpée Morvandelle by Cindy’s Recipes and Writings 
Croissants by Cookistry 
Eggs Baked in Ramekins (Oeufs en Cocotte à la crème)  by Cooking by the Seat of our Pants 
Cheese and Bacon Quiche by Tora’s Real Food
#CookForJulia Lunch
Tuna Salad Nicoise by Magnolia Days 
Potato and Onion Soup (Potage Parmentier) by Shockingly Delicious 
Blood Orange, Walnut, and Rocket Salad by Granny’s Down Home Southern Cooking 
Croque Monsieur by Webicurean
Spinach and Cream Cheese Pancakes by Happy Baking Days 
Julia’s Chicken Salad by My Trials in the Kitchen 
Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian
Provencal Tomato Quiche by Are you hungry?
Quiche Lorraine  Spoon and Saucer 
#CookForJulia Dinner
Boeuf Bourguignon by Chelsea’s Culinary Indulgence
Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table 
Boeuf Bourguignon by Hezzi D’s Books and Cooks
Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l’ancienne with concombres au buerre) by Kimchi Mom
Salmon en Papillote by Girlichef
Poached salmon with cucumber sauce by Katherine Martinelli
Lobster Souffle and Deviled Chicken- Crispy Bits & Burnt Ends 
Roasted Chicken with Julia’s Mustard Marinade by The Meltaways
Wild Mushroom and Herb Stuffed Chicken- Mama Mommy Mom
Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto
Julia’s Kunming Connection: Chinese Steampot Chicken- by My Kitchen and I
Poulet au Porto by Family Foodie 
#CookForJulia Sides
Hollondaise over Blanched Asparagus by The Little Ferraro Kitchen
Scalloped Potatoes with Milk, Cheese, and Garlic (Gratin Dauphinois) by Home Cooking Memories 
Ratatouille by Basic N Delicious 
French-style country pate by There and Back Again
White Bean Dip with Homemade Tortilla Chips Momma’s Meals
Oeufs à la Diable by What Smells So Good?
Soubise by The Weekend Gourmet
Ratatouille by Cupcakes and Kale Chips
#CookForJulia Desserts
Cream Cheese and Lemon Flan by Juanita’s Cocina
Strawberry Sherbert in Cooky Cups by Cravings of a Lunatic
Creme Brulee by Wine Everyday
Mousseline Au Chocolat by Small Wallet Big Appetite
Peach Tarte Tatin by That Skinny Chick Can Bake
Cinnamon Toast Flan by Vintage Kitchen Notes
Dark Chocolate Crepes by Family Spice
Crepes Fines Sucrees by Mangoes and Chutney
Pommes Rosemarie:Apples Rosie  The Daily Dish Recipes
Espresso Soufflé by Chocolate Moosey
Best Ever Brownies by In the Kitchen with Audrey
Orange-Almond Jelly Roll Cake by Mrs. Mama Hen
Orange Spongecake Cupcakes by Mama’s Blissful Bites
Orange Mousse with Greek Yogurt by Sue’s Nutrition Buzz
Frozen Chocolate Mousse Pops by Big Bears Wife

Wine Pairings by: Martin Redmond Relishing Food and Wine; Thanks to Julia Child! by ENOFYLZ

The fun starts every week at 3:00pm ET by showcasing fabulous recipes. At 7:00 pm ET, we will start our live chat.  Join us on twitter by using hashtag #Sundaysupper or using Tweetchat.  We love to feature your recipes on our #sundaysupper pinterest board and share them with all of our followers. See you there!