Category Archives: #SundaySupper

Puff Pastry Cheese Sticks #SundaySupper

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puff pastry cheese sticksI love, love, love, a good holiday party, bean with friends and enjoy good food, is what we need specially for this Labor Day.
And the #SundaySupper team just got what you need, a lot of different ideas for an awesome entertainment day.
We have easy, delicious and all kinds of ideas for a tray full of sweet and savory appetizers.
In this occasion I made for you, some cheese puff pastry sticks, easy and fast, and the best part you can buy the puff pastry, peeper and bake this stick in just 25 minutes.
Try them in your next party or just make them for the pleasure to eat.

INGREDIENTS

  • 1 package of puff pastry
  • 3/4 cup grated parmesan cheese
  • 1 teaspoon dry oregano
  • 1 teaspoon black pepper
  • 2 tablespoon melted butter

DIRECTIONS

  1. Preheat the oven to 325°F or 160°C.
  2. Place the 2 sheets of puff pastry in a flour base table or cutting boar, and roll out just to even it.
  3. Mix together cheese, oregano and pepper.
  4. Brush melted butter in one side and sprinkle some of the cheese mixture, do the same in both sheets.
  5. You can brush melted butter in both sides of the puff pastry sheet, but is not necessary.
  6. Cut the puff pastry in 1″ strips and place in a baking sheet, if some of the cheese falls of just put it back.
  7. Bake for 20 minutes and let it cool completely before serving.

puffpastry1

puffpastry2

 

This recipe makes 24 cheese sticks.

Preparation time: 5 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

And for more ideas don’t forget to check this amazing recipes.

Savory Bites:

Sweet Treats:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Lemon Lime Wine Sparkle #SundaySupper

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Lemon Lime Wine Sparkle #SundaySupperI’m so honored to be a brand ambassador for Gallo Family Vineyards and of course be part of the amazing Sunday Supper family.

In this occasion we are bringing to you the delicious and delicate flavors of Sweet Red and Riesling. Let me tell you that these are just fantastic wines — fruity, sweet and light-bodied, perfect for a get together afternoon with friends, for a delicious recipe, event or just to enjoy every day.

But let me tell you with the approaching of Labor Day and the last weeks of summer, we want to inspire you with a lot of new recipes and ideas that can be made with these excellent wines.

Celebrate with us this Labor Day and also try my recipe featuring Gallo Family Riesling. Why not make it a weekend drink or a perfect celebration cocktail? It’s up to you to decide.

If you want more information in wine pairing and recipe ideas, go to Gallo Family’s website to learn more about Sweet Red and Riesling.

gallofamilywines

Also here’s a coupon for $1 off so you can try Gallo’s delicious wines: Digital Coupon.
And Gallo also offers an easy Store Locator where can you find their wines near you.

You can also find more ideas here at Gallo Family Vineyards Labor Day Recipes,
and remember to follow Gallo Family Vineyards on your favorite social media channels:

Facebook
Twitter
Instagram
Youtube

GFV-family-logo

Lemon Lime Wine Sparkle

INGREDIENTS

• 1 bottle of Riesling Gallo Wine
• 500 ml of lemon lime soda
• 2 lemons
• 4 cups of ice

DIRECTIONS

• This is a very simple drink to make, just cut the lemons in slices, add to a pitcher with the ice, wine and the lemon lime soda, mix and let it cool for ½ hour, and is ready.
• I also recommend to cool the wine and the soda the day before for less ice and clean and better flavor.
• Or just make the drink the day before and let it sit in the fridge, this is even better to keep the delicious flavor of the wine.

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC.
The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

For more ideas, check this delicious recipes.

Here’s the html:

Labor Day Beverages:

Labor Day Savory Bites:

Labor Day Desserts:

Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Strawberry Lemonade #SundaySupper

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strawberry lemonadeI’m so happy to be back and posting for this amazing family, is bean a long time since my last recipe in the group and let me tell you sharing with all of you my recipes and all the recipes from the #SundaySupper family is amazing.
Today we have BBQ inspired ideas for summer, and I made this delicious and different strawberry lemonade, nothing like a good homemade lemonade.
It 100% natural with organic strawberries and lemons, and just because I like to make all things different I use sparkling water, which give a different kind of tone to the lemonade.
You will see the it is delicious and refreshing.
Hope you like it, enjoy.

INGREDIENTS

  • 1 cup whole strawberries the bigger the better
  • 1/2 cup lemon juice
  • 1 cup sugar
  • 4 cups sparkling water

DIRECTIONS

  1. In a pitcher mix lemon juice and sugar, then add about 4 strawberries and crush them with the juice and sugar, add the water, cut the rest of the strawberries in pieces, ad to the lemonade.
  2. Place in the refrigerator for 1 hour.
  3. Serve super cold.
Preparation time: 0 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

And theres no better way to keep you more and more inspired with all this recipes.

Beverages

Appetizers

Sides and Accompaniments

Main Dishes

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Beans and Egg Sandwich #SundaySupper

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bean and egg sandwichI’m so exited with this theme today, 5 ingredients or less is my specialty, you know me, I love simple, easy and quit recipes for an everyday meal specially on sundays when you know is kind of difficult to cook just because we want some rest.
The recipe I prepare for you is so easy, the you are not going to believe it, perfect for the kids lunches or an afternoon picnic.
And I love this sandwich because is the one I eat in my favorite Dinner in Costa Rica when I was little and my family and me always went on the weekends.
I love how simple and delicious food can be, and I hope you love it too.

INGREDIENTS

  • 1 tablespoon refried beans
  • 1 egg
  • 1 slice of tomato
  • 2 slices of bread

DIRECTIONS

  1. Very simple, first, fry the egg leave the yolk runny, toast the bread, I used whole wheat but you can use anything you like, then once the bread is toast, smear the beans in each slice, place the egg and the slice of tomato and enjoy.
  2. So simple but oh my so good.

This recipe makes one sandwich.

Preparation time: 5 minutes
Cooking time: 3 minutes
Level of the recipe: Easy

And today we have everything just check out this fabulous recipes.

5ingredientsorless_logo_v01_trans

Appetizers, Salads and Starters

Sides and Accompaniments

Main Dishes

Desserts and Beverages

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Potato Roll Stuffed with Ham and Cheese in Red Sauce #SundaySupper

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potato rollThis week we have everything stuffed, roll and wrap, and you know the I’m a huge fan of this theme.
I have many recipes here in which I made stuffed, and roll and this recipe is no exception.
In this occasion I went in a simple direction making something common in the every day meal in to something incredible yummy.
Mash Potatoes are perfect for an easy delicious meal, and if you stuffed the mash is just out of this world, yes you can make a roll with mash potatoes and love it.
And because I love simple meals this recipe is super easy to make and your kids can help you too.
Change the way you serve and eat this classic dish and WOW your family today.
Enjoy.

INGREDIENTS

  • 1 pound yukon gold potatoes
  • 1/2 pound of smoked ham or any kind of deli meat you like
  • 3/4 cup mozzarella cheese
  • 1 tablespoon butter
  • 1/2 cup of your favorite marinara sauce
  • Salt and pepper to taste
  • Optional, baby spinach

DIRECTIONS

Cook the potatoes for 30 minutes, keep the skin on, this prevent for the water to penetrate the potato and making to soft, this way it maintain more starch. (sorry no picture of this one)
Once cook, peel the potatoes and mash, add salt, pepper and the butter.

MASH

 

Cut a piece of aluminum foil, spray with little cooking spray and place the mash potatoes and form a rectangle.

MASH2

 

Then place the deli meat of your choice, I used turkey and sprinkle with some of the mozzarella cheese.

MASH3

 

With the help of the foil, form the roll, and don’t worry doesn’t has to be perfect.

MASH4

 

Preheat the oven to 350F. In the bottom of the baking dish spread about 2 tablespoons of the marinara sauce.

MASH5

 

Know cut the roll in have and then in 3, place each peace in the dish add the rest of the marinara sauce and the cheese, bake for 20 minutes, just to melt the cheese and warm up the peaces and is ready to eat.

Serve 6 peoples.

Preparation time: 20 minutes
Cooking time: 30 minutes plus 20 in the oven
Level of the recipe: Easy

Check out my friends recipes here.

Starters and Snacks

Entrees and Mains

All things Sweet

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Green Rice #SundaySupper

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green riceToday we are getting ready for ST. Patrick’s Day and we put together our most amazing green recipes for this day, a little help to get you up and ready for tomorrow.
And because spring is here is a good excuse to start with some greens by your side.
So grab a chair, a drink and enjoy this fabulous recipes.
I made for you Green Rice, this is a very popular side among my family, is my grandmother favorite rice, because is full of cilantro and of course as a good latin woman, cilantro is always in our house.
Is easy and good with any type of meat or fish, great for a family gathering or even a social event.
I’m sure you are going to love it.
Enjoy.

INGREDIENTS

  • 3 cups water
  • 1 1/2 cups long grain rice
  • 2 big handfuls of cilantro
  • 2 mince garlic cloves
  • 1/4 cup mince onion
  • 1/2 teaspoon oil
  • Salt to taste

DIRECTIONS

  1. Heat a heavy-bottomed pot to medium low heat add oil, onion, garlic and rice, cook for 2 minutes, add salt to taste, blend water with cilantro, add to the rice, when start boiling, lower the heat and cover with the lit, and cook for 20 minutes.
  2. After the 20 minutes check the rice, stir and taste a little peace this one have to be soft and completely cook, it doesn’t cook for 10 more minutes.
  3. Serve warm and the leftovers are delicious the next day too.

This recipe makes 3 cups of rice one cook.

Preparation time: 10 minutes
Cooking time: 32 minutes
Level of the recipe: Easy

Check out this great green ideas.

Green Light Appetizers and Sides

Getting Greens Through Salads

Entreés That Will Leave You Green With Envy

Desserts and Beverages That Will Make Others Turn Green

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Low Calorie Turkey Chili #SundaySupper

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low calorie turkey chiliAnd we have chili today, Oh my! yes today is a chili sunday in a good way, and this is my first time making it, and let me tell you I love the experience of making chili, is so different and delicious, yum!
The #SundaySupper team is doing a chili cook off and we want you to participate and choose the best recipe.
I made turkey chili, low calorie chili, because I want to enjoy a good bowl of chili without all the gilt and don’t think this chili is zero flavor, no, no ,no it has so much flavor the you won’t believe is low calorie.
So come and enjoy this recipes, vote for your favorite and I hope my recipe inspire you to make your own.

INGREDIENTS

  • 1 pound ground turkey
  • 1 14 ounces can tomatoes with chili
  • 1 can low sodium pinto beans 14 ounces drained and rinse
  • 2 cups tomato sauce
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves of garlic minced
  • 1/2 cup chopped red bell pepper
  • 1/2 teaspoon butter
  • 1 teaspoon ground oregano
  • 1/2 teaspoon cumin
  • 2 tablespoons ketchup
  • salt and pepper to taste

DIRECTIONS

Heat a pot and melt the butter, cook onions, celery, garlic, bell peppers, oregano and cumin for 5 minutes on medium heat, add the turkey and cook for 5 minutes more.
Add the can of tomatoes with chili, stir, add tomato sauce, pinto beans, ketchup, salt and pepper, lower the heat and let it boil for 10 minutes.
You can serve this chili with a side of fat free sour cream, fresh pico de Gallo and low fat cheese.

Calories per serving 285 Fat 120

Yields 4 servings.

Preparation time: 10 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

Will YOU be a part of the #SundaySupper Chili Cook-Off judges panel this week? Voting is live at the Sunday Supper Movement Online Community Magazine starting now and concluding (fittingly) on February 27 – National Chili Day! Browse the submissions and cast your vote by clicking HERE!

Beef and Bison Chili

Pork Chili

Chicken, Duck, and Turkey Chili

Mixed (meat combo) Chili

Fish and Seafood Chili

Vegetarian Chili

Twist-on-Chili

Best Wines To Pair with Chili #SundaySupper from ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Mini Coconut Cups #SundaySupper #GameDay

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mini coconut cupsWhat a great day for us, we are definitely having a blast today with all this delicious recipes the we prepare so you can make and enjoy this game day.
We have you cover, appetizer, entrees, desserts and even wine pairing, everything, on the table so you don’t miss anything of the game.
And you can see who I’m cheering for by the colors on my serving plate.
So lets call this a sweet victory dessert? No I’m joking let the best win.
And of course enjoy this sweet delicious dessert the I put together just for this amazing, sporty occasion.

INGREDIENTS

  • 1 box pillsbury pie crust
  • 1 1/2 cups shredded coconut
  • 1/2 cup water
  • 1 1/2 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a pot to low heat add the brown sugar and the water stir until is all dissolved, add the coconut, cinnamon and nutmeg , stir constantly until thick, about 8 minutes.
  3. Cut the pie crust with a medium cookie cutter and place the roundels in a mini cupcake tray, add a teaspoon of the coconut mixture in each cup.
  4. Bake for 15 minutes.
  5. Let it cool completely before eating.

Yields 48 cups.

Preparation time: 20 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

Make sure you check out all the Game Day deliciousness we are sharing this Sunday!

Game Day Appetizers:

Game Day Entrees:

Game Day Desserts:

 

Join the #SundaySupper conversation on twitter every Sunday!
We tweet throughout the day and share recipes from all over the world.
Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag
and remember to include it in your tweets to join in the chat.

Check out
our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Tortillas de Papa y Atun (Tuna and Potatoes Tortilla) #SundaySupper #Tapas

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Tuna and Potatoes TortillasWe are on a trip this sunday to Spain and we are bringing you delicious Tapas.
And if you don’t know what Tapas are heres a little info: They are a variety of appetizers or snacks in Spain cuisine, they can be cold or hot.
The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them.
So here you go, now you can start making some tapas and chatting with your friends while eating.
And today we have so many ideas the you are going to start your own Tapas Party.
Sweet and savory, rich and simply delicious recipes, just perfect for any occasion. So join us at the table and enjoy.

INGREDIENTS

  • 3 medium potatoes, peel and cut in to cubes.
  • 1 can of Tuna in water drained
  • 1 egg yolk
  • 1 tablespoon flour
  • 1/2 cup onion minced
  • 1 garlic clove minced
  • 1 tablespoon butter
  • salt and pepper to taste

DIRECTIONS

  1. Place the potatoes in a bowl with water, cover with plastic and cook in the microwave for 20 minutes.
  2. Once ready, mash the potatoes, add the Tuna, egg yolk, salt, pepper and flour.
  3. Cook the onion and garlic in the butter for 5 minutes and add to the above mixture, mix well, grab 2 tablespoons of the mixture form a ball and crush in your hand to form the tortillas.
  4. Heat a pan, add some oil, cook the tortillas for 3 minutes on each side.
  5. You can serve this tortillas with a side of marinara sauce.

Yields 16 Tortillas.

Preparation time: 15 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

Check out more delicious ideas here.

Here’s what’s on the Table:

Roasted Bone Marrow with Citrus Salad from The Girl In The Little Red Kitchen
Stuffed Green Queen Olives with Garlic Infused Olive Oil from MarocMama
Cheesy, Tortellini Tapas & Spicy Bacon Ranch Dip from Daily Dish Recipes
Mushroom Chevre Crostini from A Kitchen Hoor’s Adventures
Black-Eyed Pea Cowboy Caviar from Shockingly Delicious
Goan Beef Croquettes from Masala Herb
Giardiniera Salad from Peanut Butter and Peppers
Bacon Wrapped Calamari from Jane’s Adventures in Dinner
Krab filled Avocado Tapas from Hot Momma’s Kitchen Chaos
Serrano Ham and Manchego Croquetas with Smoked Pimenton Aioli from My Other City

By The Bay
Patatas Bravas from Supper for a Steal
Caramelized Onion & Gruyere Bites from The Foodie Army Wife
Agave Truffles from Killer Bunnies, Inc
Pear, Brie, and Honey Crostini from Hezzi-D’s Books and Cooks
Tomato Bread from girlichef
Clams in Green Sauce (Almejas en Salsa Verde) from The Little Ferraro Kitchen
Roasted Tomato-Basil Flatbread from Take A Bite Out of Boca
Herb and Citrus Marinated Olives from Magnolia Days
Smoky Paprika Peppers from Small Wallet, Big Appetite
Balsamic Raspberries with Mascarpone Cream from That Skinny Chick Can Bake
Gambas al Ajillo from Manu’s Menu
Squid in Garlic Chili Olive Oil from Food Lust People Love
Tortilla Española from The Not So Cheesy Kitchen
Croquetas de Pollo from Cookin’ Mimi
Low-Carb Salmon Croquettes from Yours And Mine Are Ours
Bruschetta Topping from What Smells So Good?
Polenta Crostini Bites with Caramelized Mushrooms: Cicchetti – A Venetian Tapas Tradition from La Bella Vita Cucina
Herb Roasted Almonds from Curious Cuisiniere
Artichoke Heart and Manchego Spread on Fried Garlic Bread from The Wimpy Vegetarian
Tortillita de Camarones from Cindy’s Recipes and Writings
Patatas A La Riojana (Rioja-Style Potato & Chorizo Stew) from Cupcakes & Kale Chips
Gambas al Ajillo y Clementina (Shrimp with Garlic and Clementines) from FoodieTots
Tortillas De Papa y Atun (Tuna and Potatoes Tortilla) from Basic N Delicious
Pocky Cake Pops from NinjaBaking.com
Chorizo Filled Dates Wrapped in Bacon from I Run For Wine
Manchego-Stuffed Spanish Meatballs from The Weekend Gourmet
Roast Onions with Blue Cheese and Pine Nuts from Healthy. Delicious.
Shrimp and Chorizo Tapas from The Texan New Yorker
Blueberry and Lemon Yogurt Quesada from In The Kitchen With KP
Chorizo with Spicy Sweet Potato Tapas from Soni’s Food
Chorizo and Manchego Toast Tapas from Family Foodie

And you know you can’t have a party without wine ~ at least you certainly can’t in my house. Martin Redmond is here to give you the perfect recommendations: Best Wines To Pair With Tapas from ENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

Pineapple Coconut Cupcakes Happy Birthday #SundaySupper

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Pineapple Coconut CupcakesThis week is so special and important to us, can you believe there is bean 2 year since #SundaySupper star? Well amazingly true this is.
And am so happy and honored to part of this group, that have bring me so much, new friends, new opportunities, new challenges and of course a better view of what I love to do, cook for all of you and sharing my recipes.
I grow so much in blogging since I join this fabulous family and all the support the I receive is incredible.
This is my favorite moment and feeling, knowing the I have a second family and we can support and advice each other.
To celebrate this occasion I made the most delicious and easy pineapple coconut cupcakes, so easy and light you won’t believe this is a cupcake.
Enjoy.

INGREDIENTS

  • 1 box of yellow cake mix
  • 1 cup of pineapple juice (I used the juice of one can of 14 ounces)
  • 1/2 cup applesauce
  • 3 eggs
  • 1 cup shredded coconut

Frosting:

  • 1- 8 ounces package of low fat cream cheese
  • 4 cups powder sugar
  • 2 teaspoon of Meringue Powder

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a bowl mix pineapple juice, applesauce, eggs, coconut and cake mix until incorporated.
  3. Line a cupcake pan with cupcake liners and add about 1/4 cup of the mix to each.
  4. Bake for 20 minutes.
  5. To make the frosting, just place all ingredients in a bowl of a stand mixer or hand mixer, and mix for 5 minutes.

This recipe makes 22 cupcakes.

Preparation time: 15 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

And this is only the start, check out this others great recipes

Brilliant Breads and Breakfast Fare:

Amazing Appetizers and Cocktails:

Spectacular Soups and Salads:

Enticing Entrees:

Decadent Desserts:

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.
Sunday Supper Movement