Tag Archives: easy

Rice with Pork and Pineapple #SundaySupper

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Rice with Pork and Pineapple

So happy to be back this Sunday to share delicious and fabulous food with all of you. And what better way that with the #SundaySupper family.
Today we have delicious hometown food, smoothies classic and unique the you love to eat growing up.
When I was little my favorite food was always rice, yes, rice with all things you can imagine, and very close to my house was this place where they had all things rice, sweet, savory, baked, fried, Oh My! delicious, and once my family and I used to go.
I prepare for you one of my all time favorites, this rice is just the perfect combination of, sweet and savory food, a classic in my hometown and now a go to for your family supper.
Enjoy.

INGREDIENTS

  • 1/2 cup minced onion
  • 1/2 cup minced red bell pepper
  • 1/2 cup minced cilantro
  • 3 cups parboil rice, already cook
  • 1 small can crushed pineapple
  • 3 cups cook pull pork
  • 3 teaspoon achiote powder
  • 1 teaspoon oil

DIRECTIONS

  1. Heat a pan to medium high heat, add the oil, onion and bell pepper, cook for 2 minutes, add the rice (remember the rice needs to be completely cook, and season with salt) and the achiote powder, mix until combine, than add the pull pork and mix until all the rice is uniformly with achiote and pork.
    Before serving add the cilantro.
  2. This recipe makes 6 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

And don’t forget to check out this recipes.

Breakfast

Drinks

Appetizers and Snacks

Main Dishes

Side Dishes

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Coconut Banana Bundt Cake #BundtBakers

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Coconut Banana Bundt CakeDelicious and different is what I made this month for the #BundtBakers group and our goal it was to make a delicious bundt with coconut.
And of course coconut is one of my favorite ingredients ever, am always trying to make different recipes sweet and salty so you can incorporate this versatile ingredient.
Even the most simple recipe turn into something so delicious with just a pinch of coconut.
My bundt cake is so easy, moist and tropical, I know we need more tropical recipes in winter, so cold outside.
If you want your house to smell amazing and keep your buns warm, I highly recommend to start baking, specially todays delicious coconut bundt.
Enjoy.

INGREDIENTS

  • 2 cups Flour
  • 3 mashed bananas
  • 3 eggs
  • 1 1/4 teaspoon baking soda
  • 1 1/4 teaspoon baking powder
  • 1/2 cup coconut oil
  • 2/3 cup half and half
  • 1 teaspoon ground cinnamon
  • 1 cup unsweetened grated coconut
  • pinch of salt
  • 1 teaspoon vanilla extra
  • 2 1/2 cup super fine sugar

DIRECTIONS

  1. Preheat the oven to 350 ° F.
  2. Prepare a bundt cake mold with cooking spray, cover completely.
  3. In a bowl mix flour, baking soda, baking powder, cinnamon and salt.
  4. In a different bowl mix, bananas, oil, eggs, half and half, sugar, vanilla extra, mix well until everything is fully incorporated, then add the dry ingredients in 3 additions, you don’t need a stand mixer to make this cake.
  5. When everything is well incorporated, add the grated coconut, mix and place the batter in the bundt cake mold.
  6. Bake for 50 minutes. Let it cool for 15 minutes and place on a cooling rack to cool completely.

This recipe make 1 bundt cake.

coconut banana bundt cake

Preparation time: 25 minutes
Cooking time: 50 minutes
Level of the recipe: Easy

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Here are today’s Coconut themed Bundt Bakers:

Almond Joy Bundtlettes from Sew You Think You Can Cook
Candy Bar Chocolate Coconut Bundt Cake from Love and Confections
Chocolate Italian Cake from Magnolia Days
Coconut & Banana Bundt Cake from Just One Bite Baking
Coconut Banana Bundt Cake from Basic N Delicious
Coconut Carrot Bundt Cake from Media Racion Doble, Por Favor
Coconut Cream Bundt Cake from Adventures in All Things Food
Coconut Hummingbird Bundt Cake from Patty’s Cake
Coconut Milk Bundt Cake from I Love Bundt Cakes
Coconut Milk Bundt Cake from Un Mordisco Un Pecado
Coconut Oil Pound Cake from The Spiced Life
Coconut Sugar Banana Cake from A Kingdom for a Cake
Cranberry and Coconut Bundt Cake from La Cocina de Aisha
Cranberry, Orange and Coconut Bundt Cake from Kids & Chic
German Chocolate Bundt Cake from The Freshman Cook
Glazed Chocolate Macaroon Bundt Cake from Food Lust People Love
Gluten-free Coconut Orange Bundt Cake with Coconut Whipped Cream from Cassie’s Kitchen
Gizzada Mini Bundts from Passion Kneaded
Key Lime and Chocolate Chip Bundt Cake from Eat, Drink and Be Mighty
Key Lime Coconut Cream Bundt from A Day in the Life on the Farm
Mini Samoa Bundt Cakes from Making Miracles
Orange & Coconut Bundt Cake from Living the Gourmet
Oreo Coconut Bundt Cake from Indian Curries/Stew
Pina Colada Bundt Cake from Jane’s Adventures in Dinner
Rhubarb n Rose Coconut Frosted Bundt Cake from Baking in Pyjamas
Rum Bundt Cake with Coconut and Lime from Bourbon and Brown Sugar
Toasted Coconut and Sweet Potato Bundt from Tea and Scones
Toasted Coconut Lime Bundt Cake with Chili Lime Glaze from Brooklyn Homemaker

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Quinoa Pumpkin Muffins #BreadBakers

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Quinoa Pumpkin MuffinsYes, the #BreadBakers team are using quinoa this time, and we want to give you a bunch of ideas so you can start using this different, healthy and versatile ingredient.
I want to tell you the you can find, all kinds of Quinoa products, flour, pasta, raw, and event precook quinoa, it is a different option if we are trying to lower our carbs and perfect if you want to change the traditional wheat bread.
I made, this easy pumpkin and quinoa muffins, using only quinoa flour and some other ingredients the can give it a better taste, I need to make it more decadent so my family would eat it.
I also made a crumble, very tasty and delicious, a little crunch to a soft and perfect crumb.
Delicious warm with tea or coffee or a hot chocolate, for this winter days.
Hope you enjoy them.

INGREDIENTS

  • 1-15 ounces can Pumpkin Puree
  • 2 cups quinoa flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • pinch of salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 3/4 cup half and half
    Crumble
  • 1 cup quick oats
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/2 finely chopped pecans

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a bowl mix together, flour, cinnamon, nutmeg. baking powder and salt, set aside.
  3. In the bowl of the stand mixer, beat eggs, oil and sugar, in medium speed, then add pumpkin puree, vanilla and half and half, mix well, add the dry ingredients and mix just to combine.
  4. Pour the batter in a muffin tin already with some muffin liners.
  5. Mix the ingredients for the crumble and place about a teaspoon on each muffin, bake for 20 minutes.

This recipe makes 12 muffins.

Preparation time: 20 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

What is Bread Bakers? It’s a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Bread Bakers Pinterest Board. Links are also updated after each event on the Bread Bakers home page.

Bread Bakers

How is the monthly theme determined? We take turns hosting each month and choosing the theme/ingredient. Thank you to Chef Mireille from East West Realm for hosting.

Would you like to join in the fun? If you are a food blogger, send an email with your blog name and url to Stacy at foodlustpeoplelove@gmail.com.

Apple Cinnamon Galette Inspired by #Glade® Winter Collection #ColectiveBias Best Christmas Candles

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GladeHolidayMood #CollectiveBias

Apple Cinnamon Galette

I’m so happy to share with you today the new Glade® Winter Collection or Glade® Limited Edition Winter Collection, this new delicious fragrance are the perfect complement to this holiday season, they made you house smell so incredible delicious.

I’m so happy to find this great product in my local Ralph’s, because they are a great inspiration for any kind of craft, project and recipes.

The collection includes

  • Plugins Spray Outlet 2 Count
  • Candles
  • Wax Melts and Refills
  • Premium Aerosols

You can find different aromas and choose the best for your house:

  • Sparkling Spruce™
  • Apple Cinnamon Cheer™
  • Frosted Cookie Party™
  • Gingerbread Jingle™

I was inspired by the Apple Cinnamon Cheer™ this is one of my favorites, it bring that warmth and cozynes to your house the only this fragrance can do. I prepare an Apple Cinnamon Galette, a very simple, delicious twist to a traditional apple pie, and of course with the flavors and aromas just like Glade®, perfect for this holiday season.

Glade winter collection 1glade winter collection 2glade winter collection 3

Remember this is a limited edition, so hurry up and get your  Winter Collection scents to start this holiday season.

  • You can save on Glade products with coupons. Find coupons for Glade on 12/7/14 in most Sunday newspapers in the coupon section, you can also find digital coupons for Glade on coupons.com.

APPLE CINNAMON GALETTE

INGREDIENTS

  • 1- 20 ounces can of apple pie filling.
  • 1- 9 inch sheet already made pie crust
  • 1 teaspoon ground cinnamon
  • 2 teaspoons sugar
  • 1 egg
  • 1 teaspoon water

DIRECTIONS

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Preheat the oven to 350°f.
Place the pie crust on a baking sheet and add the filling in the center of the crust.

apple cinnamon galette 2

Fold the rest of the pie crust, this is a very simple recipe don’t worry if the border doesn’t look perfect.
Mix the egg with the water, brush the border and sprinkle the cinnamon and sugar previosly mix together.
Bake for 35 minutes or until golden brown.

This recipe makes 6 servings.

Preparation time: 15 minutes
Cooking time: 35 minutes
Level of the recipe: Easy

Holiday Fruit and Cheese Bread #TwelveLoaves

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Holiday Fruit and Cheese BreadWhat a better way to start this month with some delicious inspired holiday breads. All kinds of bread that you can make this season.
I have the privilege to carrying a lot of different recipes the my family have made for man years, and because I know you like different and new flavors, I want to share them with all of you.
In this occasion I made a very different fruit, no rum or weird taste, no, this fruit cake is made with ricotta cheese and and I know dry fruits, but only cherries and pineapple.
I actually know the this is a bread the your kids are going to enjoy a lot.
Not a lot of sugar and great to make this holiday month.
This fruit and cheese bread is different, delicious and totally ready to eat.
Enjoy.

INGREDIENTS

  • 3 cups flour
  • 2 teaspoons baking powder
  • 3 eggs
  • pinch of salt
  • 1 stick of softened butter
  • 2 cups ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1 cup milk
  • 1 cup chopped dry fruit
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In the bowl of a stand mixer, cream butter, sugar and ricotta cheese.
  3. In another bowl mix the dry ingredients, to the mixture above add, eggs, vanilla extract and mix.
  4. Turn off the mixer and add half of the dry ingredients and half of the milk, mix just to combine, to the other half of the dry ingredients add the dry fruit, turn off the mixer again and add the rest of the milk and flour, beat just to combine the ingredients.
  5. Place on a loaves pan and bake for one hour or until the center of the bread is completely cook.

This recipe makes 2 medium size loaves breads pan.

Preparation time: 20 minutes
Cooking time: 1 hour
Level of the recipe: Easy

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and run with the help of Heather of girlichef, which operates smoothly with the help of our bakers.

Our host this month is Liz from That Skinny Chick Can Bake, and our theme is Holiday Breads. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s mouthwatering selection of #TwelveLoaves Pumpkin Breads.

If you’d like to add your bread to this month’s #TwelveLoaves collection, here’s what you need to do:

  1. Post your Twelve Loaves bread on your blog, making sure to mention the Twelve Loaves challenge in your blog post (this helps us to get more members as well as share everyone’s posts).
  2. Please link your post to the linky tool at the bottom of this blog. The bread MUST meet the Twelve Loaves theme (enter theme).
  3. Share your Twelve Loaves bread (must be baked and posted this month) on your blog by enter the last day of the month.

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Ginger Sour Cream Cookies #CreativeCookieExchange

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Ginger Sour Cream CookiesI love, love, love this time of the year, and all the cookies, cakes, turkey, ham you named it, it is just a delicious moment to be coking and baking.
And of course this month #CreativeCookieExchange theme is all about ginger. It is the second favorite ingredients, besides pumpkin puree.
We all love to baked and cook with this seasonal ingredients, and today I made this different kind of ginger cookie, it is like cookie and cake in one, and my daughter said you can dip then in chocolate for even more decadent flavor.
They have a rich flavor of ginger and a tanginess from the sour cream, this is just perfect to change up the traditional ginger cookies, and pack this holiday with this different and delicious Ginger Sour Cream Cookies.
Enjoy.

INGREDIENTS

  • 3 cups flour
  • 2 cups super fine sugar
  • 1 stick soften butter
  • 2 egg
  • 1 cup of fat free sour cream
  • 1 teaspoon grown ginger
  • 1/8 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon grown nutmeg
  • 1 tablespoon of crystalize ginger

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Cream sugar and butter for 5 minutes, add the eggs one at the time.
  3. In a bowl combine all the dry ingredients, then add to the mixture above alternating with the sour cream.
  4. You will have a very soft dough, and that is ok.
  5. Place teaspoon of the dough in a baking sheet, and place a little pice of crystalize ginger in the center of the cookies.
  6. Bake for 20 minutes. Once ready place on a cooling rack.

This recipe makes 40 cookies.

Preparation time: 25 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

The theme this month is Ginger! Dried and ground, candied, fresh–if you like ginger in your cookies you have come to the right place! If you are a blogger and want to join in the fun, contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links.

You can also just use us as a great resource for cookie recipes–be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

Pampers Regalo De Amor #Giveaway #RegaloDeAmorPampers @PampersLatinoUS

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This is part of a sponsored collaboration with Latina Mom Bloggers and Pampers. All opinions are 100% mine.

pampers regalo de amor

The best time in my life is when I carry my children home, it is the best feeling ever.
And what I love the most is remembering all the great moments we had, while our daughters were growing up.
Her first Christmas, or the first time she said mama or papa. It is just amazing how wonderful our kids are, and see them go through the different faces of life.
This is why Pampers are the best option for our kids.
Your baby experiences your love in many different ways. And those precious moments you share with your little one make every day special and worth remembering.50559_110554_006_Pamp_BBB_SWAD_0x88_S_pw-02-2

Pampers Swaddlers are the No.1 choice at local hospitals in Los Angeles and across the country. And now Pampers Swaddlers is available through size 6 to comfort and protect babies through many more moments of love!

I was very inspired by the amazing Crafty Chica Book, it has a lot of fabulous ideas for us to make amazing gift or keeps.

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And I use the idea from page 98 to create this fabulous photo frame, with a few simple tools, I created something the we can use her whole life.

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As you can see I need it for may frame, different letters, animals, or any kind of sticker you can find. I went to the scrapbooks area and they have a lot of cute stuff.
I also buy a 4 in x 6 in wood frame, to make it easy and more fun.
You also need acrylic pain, any color you want and a glue gun.
First you need to paint the wood frame in your color of choice, then glue all the little pieces, the ones on the picture are made of wood too. Also all the stickers, remember to be super creative with this.
And is ready, see the picture above.

Go to http://www.pampers.com/home for more information.

GIVEAWAY RULES AND PRICE

You must be 18+, this giveaway its only for United State residents.
#RegaloDeAmorPampers is giving parents a chance to receive a gift basket to help capture those special moments of love with baby.

  • $25 Michael’s Gift Card
  • The Crafty Chica Collection Book
  • Pampers Wipes
  • Pampers Swaddlers Diapers

Just leave me a comment with how you capture favorite loving moments with your kids.

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a Rafflecopter giveaway

Baked Rice With Mushrooms #SundaySupper

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Baked Rice With MushroomsHave you ever went on the hunt for a ingredient? Something you know you need it just because you want to make that specific recipe?
Well this is the case of a lot of cook everywhere and let me tell you sometimes it is hard even create a recipe with this specific ingredient.
But don’t today we have a lot of recipes with unusual ingredients the are difficult to find or you just went on a hunt for them.
I made a delicious and easy baked rice with mushrooms, and I know the this is a very easy ingredient to find but the recipe is something unusual and you know me I love to cook with rice, and show you the there are so many recipes you can make with simple and basic ingredients.
Hope you enjoy.

INGREDIENTS

  • 1 cup parboiled uncooked rice
  • 1 bag of frozen peas with carrots
  • 1 pound of crimini sliced mushrooms
  • 1/2 tablespoon salt
  • 1 teaspoon pepper

DIRECTIONS

  1. Preheat the oven to 375°F.
  2. Brush 1 tablespoon of butter in a baking dish.
  3. In a bowl mix all the ingredients except the water, place the mixture in the baking dish, put it in the oven and add the water, this is the safest method you can used, and bake for 40 minutes.
  4. After the time is done, add the rest of the butter to the rice, combine well and place in the oven for 5 more minutes.
  5. Once ready, serve immediately or cover and reheat later. This rice is a great side dish for your turkey, fish or a good salad if serve cool just add some dressing.

This recipe makes 6 servings.

Preparation time: 15 minutes
Cooking time: 45 minutes
Level of the recipe: Easy

For more delicious ideas go to this recipes.

Spread it on Thick

Nibbles and Sides

The Main Event

Sweet Treats

Sunday Supper MovementJoin the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 p.m. ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Classic Anise Dinner Rolls #BreadBakers

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Classic Anise Dinner RollsWelcome to another delicious #BreadBakers month, and we have on this occasion some ideas to make on the thanksgiving dinner, or maybe a good hot and perfect breakfast the day after, you can decide what is best for you.
I made, a classic in my family, Anise dinner rolls, yes this are a must, and my family loves the flavor, texture and of course the they can eat it at any time of the day.
They are delicious just out of the oven, but be careful you can really burn your mouth. They are also very rustic, and that is something my grandma always taught me, homemade is better than anything you can find in the most expensive store.
I’m sure this is a new flavor the you can really enjoy.
Let me know how you like this little delicious pieces of bread.
Enjoy.

Today’s host is Holly from A Baker’s House  a big thank you to her for all her hard work.

INGREDIENTS

  • 2 cups flour
  • 3/4 cup milk
  • 2 tablespoons butter
  • 2 1/4 teaspoon rapid yeast
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons Anise Seed
  • 1 egg
  • 1 teaspoon milk

DIRECTIONS

  1. Preheat the oven to 375°F.
  2. In the bowl of a stand mixer add the flour, salt, sugar and yeast. In a separate bowl add milk, butter and anise seed, heat it in the microwave for 30 seconds, or until it reach 130°F.
  3. Add to the flour mixture and beat for 2 minutes.
  4. Place the dough in a flour surface (not to much flour) and knead for 8 minutes or you can use the fancy attachment in the mixer to do it.
  5. After the kneading time, place the dough in a bowl, cover and let it rest for 10 minutes.
  6. Then, grab the dough and cut it in 12 or 14 pieces, shape into balls, place in an round pan, an 8-inch can work good, cover and let it rise for 30 minutes.
  7. Once all ready, brush with a mixture of egg and milk, and bake for 35 minutes or until golden brown.
  8. This recipe makes 14 dinner rolls.
Preparation time: 50 minutes
Cooking time: 35 minutes
Level of the recipe: Easy

November #BreadBakers
Theme: Thanksgiving Breads. Make a bread that you would enjoy for Thanksgiving– whether it is pumpkin cinnamon rolls for breakfast, potato rolls for dinner or sandwich rolls for leftovers– the possibilities are endless! Enjoy baking!

How to join

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

BreadBakers

Churro Style Cookies #TheLeftoversClub

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churro style sweet little earsWelcome to another month of good delicious leftovers with #TheLeftoversClub, and don’t get me wrong, we are not sending leftovers to our friends, this is just a funny way to call our fabulous group.
Let me tell you, it is really easy, we send delicious treats to our friends every month, for real, and I love it because I can taste something completely different.
This month I decide to make something very simple, you know with all the make ahead dishes we make for the holidays, sometimes it is difficult to choose a good recipe to send.
This sweet little ears, are not really ears, in my country they are call Orejitas, just because it resembles an ear, funny right?
And there are super simple to make, delicious, crunchy and warm, with all the cinnamon I add, oh very important I forgot to tell the it’s like eating a little buttery churro, Yum!
My little ears are churro inspired, because everybody love churros and why not chance the concept a little.
Hope you enjoy.

If you want to join The Leftovers Club just click and make sure to read all the rules or just send me an email and I will send the info to you.

INGREDIENTS

  • 2 sheets of Puff Pastry
  • 2 cups sugar
  • 2 tablespoons ground cinnamon

DIRECTIONS

Preheat the oven to 350°F.
churro style sweet little ears

 

Mix sugar and cinnamon, you can used a baking pan and keep it there, it is less messy that way.

churro style sweet little ears

Ok, place one of the puff pastries sheets on the table and roll in each end, making sure each end will make it to the center of the pastry, you can be fancy and measure, but this is a stress free recipe.

churro style sweet little ears

Then cut the pastry in 2 inch pieces, and press each piece on the sugar and cinnamon mixture. This is a very important step because they need to be super coated with the sugar, the flavor of this “cookies” is very important in the recipe.

Bake for 15 minutes, let it cool completely or as me eat it when warm.

This recipe makes 28 little cookies.

Preparation time: 10 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

Leftover Club Logo