Author Archives: Kathia Rodriguez

About Kathia Rodriguez

My name is Kathia, and I'm original from Costa Rica, I love to cook and create new recipes, it's my passion. I love sharing my experiences, tips and recipes with you, hoping the my passion for cooking is transmitted in these delicious dishes. I invite you to join me in this journey of flavors.

STUFFED BISCUITS WITH PINEAPPLE JAM AND CONDENSED MILK

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This is definitely a very easy and delicious recipe, perfect for those days when you want to prepare something different and fast for breakfast or snack.
The amazing contrast between sweet and savory is delicious, I know you will love it.
Delicious little breads filled with jam and condensed milk, the perfect combination.
This recipe is very easy and quick to prepare, allowing you to spend a pleasant time with family or friends while enjoying these delicious Biscuits.
Enjoy it.INGREDIENTS

  • 1 tube of 8 units Biscuits
  • 2 tablespoons of condensed milk
  • 1/2 cup of pineapple jam
  • 1 teaspoon of cinnamon
  • 1 egg
  • 1/2 teaspoon of water

DIRECTIONS

Preheat oven to 350 degrees F.

In a bowl, mix the condensed milk with jam.

Separate in half each of the Biscuits, place a teaspoon of filling on one half and place the other half on top, pressing the edges seal well with a fork.
Place on a tray.

Mix the egg with the water and brush each biscuits, sprinkle cinnamon and bake for 17 minutes.

Remove from oven and cool completely.

Serve and enjoy.

This recipe makes 8 Biscuits.

Preparation time: 10 minutes
Cooking time: 17 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Esta es definitivamente una receta muy fácil y deliciosa, ideal para esos días en los que queremos  preparar algo diferente y rápido para el desayuno o merienda.
El increíble contraste entre lo dulce y salado es delicioso, yo se que le va a encantar.
Pancitos rellenos de deliciosa jalea y leche condensada, la combinación perfecta.
Esta es una receta muy fácil y rápida de preparar, lo cual le permitirá pasar un agradable rato en familia o con amigos y al mismo tiempo disfrutar de estos delicioso Biscuits.
Que los disfruten.

INGREDIENTES

  • 1 tubo de 8 unidades de Biscuits
  • 2 cucharadas de leche condensada
  • 1/2 taza de jalea de Pina
  • 1 cucharadita de canela
  • 1 huevo
  • 1/2 cucharadita de agua

PREPARACION

Precaliente el horno a 350 grados F.

En un tazón mezcle la leche condensada con la jalea.
Separe por la mitad cada uno de los Biscuits, coloque una cucharadita del relleno en una de las mitades y coloque la otra mitad por encima, cierre bien las orillas presionando con un tenedor. Coloque en una bandeja.

Mezcle el huevo con el agua y barnice cada uno de los biscuits, rocie la canela y lleve al horno por 17 minutos.

Saque del horno y deje enfriar completamente.

Sirva y disfrute.

De esta receta salen 8 Biscuits.

Tiempo de preparación: 10 minutos
Tiempo de cocción: 17 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

CHOCOLATE-CARAMEL ICE CREAM easy 5 ingredients #SundaySupper

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Ok I bet right now you may be wondering why I did an ice cream recipe if already started the fall. Well to start let you know that this recipe is a creation of which I am very proud and around here we still have a very hot weather.
To spare the hassle of waiting for hours for the ice cream to be ready, it seemed important to create a recipe practical, easy, and with few ingredients, this week’s #SundaySupper family wants to give easy and delicious recipes with only 5 ingredients.
So come and enjoy the delicious recipes we have prepared for you, easy, delicious and as I mentioned before very easy.

INGREDIENTS

  • 100 grams of semi sweet chocolate cut into chunks
  • 30 Caramels
  • 2 tablespoons heavy cream
  • 1 cup nut topping
  • 1.5 qt of vanilla ice cream

DIRECTIONS

In a small saucepan, place caramels and whipping cream over low heat, stirring constantly until melted.

In a blender, place the frozen medium speed and gradually add the melted caramels, chocolate and topping.
Stir for 3 minutes.

Place in a container and freeze for 8 hours.

Serve and enjoy.

Preparation time: 5 minutes
Cooking time: 0 minutes
Level of the recipe: Easy
If you want more easy recipes here is a list from this amazing family.

Breakfast, Starters, Butters and Jams:
Main Dishes:
Desserts:
Beverages:
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 4:00 pm(PT) for our weekly #SundaySupper live chat where we’ll talk about our favorite 5 Ingredient Recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat!  We’d also love to feature your  recipes on our #SundaySupper Pinterest board and share them with all of our followers!

LEMON AND COCONUT MERINGUES

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What a delicious way to welcome your guests with flavors of coconut in your kitchen. And these meringues are the perfect option.
One way to enjoy this type of dessert or accompaniment for coffee, a different way to serve something sweet.
My family loves meringues for that reason I try to make meringues with different flavors, delight your family and friends with this different style of dessert.
Enjoy it.

INGREDIENTS

  • 4 egg whites
  • 1 1/2 cup sugar
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon lemon zest
  • 1/2 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 1/2 cup dried shredded coconut
  • 1 pinch of salt

DIRECTIONS

Preheat oven to 200 degrees F.

Place in the mixer the egg whites, cream of tartar and start beating, add sugar in rain form and beat on high speed for 10 minutes.
After 10 minutes, add vanilla, coconut extract, lemon zest and pinch of salt.

Place the meringue in a piping bag with nozzle or simply place spoonfuls of meringue on trays lined with parchment paper.

Sprinkle coconut over the meringues and bake for 2 hours.

Remove from oven and place on wire rack to cool completely.

This recipe makes 50 meringues.

Preparation time: 20 minutes
Cooking time: 2 hours
Level of the recipe: Medium

Versión en español CLICK AQUI

Que deliciosa forma de recibir a sus invitados que con los aromas del coco en su cocina.
Y estos suspiros son la opción perfecta.
Una forma mas de disfrutar este tipo de postre o acompañamiento para el cafe, una forma diferente de servir algo dulce.
A mi familia le encantan los suspiros por esa razón busco forma diferentes y sabores diferentes de hacerlos, endulce usted también a su familia y amigos, con estos diferentes estilos de postres.
Que lo disfrute.

INGREDIENTES

  • 4 claras de huevo
  • 1 1/2 taza de azúcar
  • 1/8 cucharadita de cremor tartaro
  • 1 cucharadita de ralladura de limon
  • 1/2 cucharadita de extracto de coco
  • 1 cucharadita de extracto de vainilla
  • 1/2 taza de coco rallado deshidratado
  • 1 pizca de sal

PREPARACION

Precaliente el horno a 200 grados F.

Coloque en la batidora las claras de huevo, cremor tartaro y comience a batir, agregue el azúcar en forma de lluvia y bata a velocidad alta por 10 minutos.
Pasados los 10 minutos , agregue la vainilla, extracto de coco, ralladura de limon y pizca de sal.

Coloque el meringue en un manga pastelera con boquilla o simplemente coloque cucharadas del merengue en bandejas forradas con papel encerado.

Rocie el coco rallado encima de los merengues y hornee por 2 horas.

Saque del horno y coloque en una rejilla a que enfríen por completo.

De esta receta salen 50 merengues o suspiros.

Tiempo de preparación: 20 minutos
Tiempo de cocción: 2 horas
Nivel de la receta: Medio

ENGLISH VERSION CLICK HERE

A GREAT FIND

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I cannot help but share with you this great find.
I went to my local supermarket to buy some things I needed for dinner, when in one of the aisles I found something very familiar to me.
You will see as I have said before I am from Costa Rica and since I live here in San Diego I had a hard time finding some characteristic products of my country, well, today was different to my surprise I found that black beans are also common in my country.
You cannot imagine the happy face I had to see the package, don’t get me wrong I’m very happy to be here, but occasionally I miss my country and seeing today those black beans was amazing for me. And you know what I did right? I buy a lot of them.
Believe me exciting moment for me.

APPLE AND PECANS CAKE for #SundaySupper

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Summer is over and we start now one of the seasons of year that I enjoy the most, Fall, which brings some of the traditions that every family enjoys, such as is to go to pick apples.
Delicious apples of all types and sizes with which we can make many desserts, entrees and hot and cold drinks.
I love this time of year and what better way to start the fall.
The #SundaySupper family wants to inspire you with a lot of delicious recipes that you can enjoy this season.
And remember there is always a place for you at our table.

INGREDIENTS

  • 3 apples, peeled and chopped
  • 2 cups flour
  • 3 tablespoons baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 cup skim milk
  • 2/3 cup melted butter
  • 1 egg
  • 1 pinch of salt
  • 1 cup chopped pecans

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a bowl stir together flour, baking powder, cinnamon, ground ginger, nutmeg, brown sugar and regular sugar, mix just until incorporated.
In another separate bowl stir for butter, milk and eggs, join the above mixture and revulva well, finally add apples and pecans.

Place in a previously greased Bundt pan and bake for 45 minutes.

Let cool in pan for 10 minutes, remove from pan and place on a wire rack to cool completely.

This recipe makes 12 servings of cake
.

Preparation time: 20 minutes
Cooking time: 45 minutes
Level of the recipe: Easy

And if you need more inspiration for this fall season, below you can find delicious recipes that the #SundaySupper family brings to you.

Soups, Salads, Starters and Breads

Cinnamon Apple Chips- Shockingly Delicious
Apple Celery Salad- In the Kitchen with Audrey and Maurene
Mini Apple Pumpkin Pancakes – The Daily Dish Recipes
Overnight Apple Cinnamon French Toast- In the Kitchen with KP
Curried Apple and Leek Soup-Soni’s Food for Thought
Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle
Homemade Apple Jam – My Trials in the Kitchen
Caramel Apple Butter Cheesecake Dip- Chocolate Moosey
Apple Sage and Onion Soup with Cheddar Bacon Croutons – Wine in Tampa
Caramel Apple Bread – famfriendsfood
Apple Pie Bread Baker Street
Apple, Bacon & Brie Popovers- I Run for Wine
Apple and Almond Brie Puff Pastry- Family Foodie
Apple, Leek and Gruyere Tarts- There and Back Again

Main Meals

Slow Cooker Honey Apple Pork Loin- The Meltaways
Apple-Glazed Meatballs- The Messy Baker
Apples & Buttons (Ham, Apples and Dumplings)- Cindy’s Recipes and Writings
Skillet Pork with Sweet Spiced Apples- Mama Mommy Mom
Chicken Apple Meatloaf with Tarragon Tomato Sauce – Diabetic Foodie
Baked Tilapia Apple Crisp- Daddy Knows Less
Pork Tenderloin with Calvados Cream Sauce Sustainable Dad
#SundaySupper Pulled Pork Sandwich With Pickled Red Onions Kwistin’s Favorites

Sides

Harvest Rice- Webicurean
Wild Rice with Apples, Dried Cranberries, and Walnuts – Ruffles and Truffles
Apple Topped Sweet Potato Mash- Momma’s Meals
Warm Spice Pecan Raisin Apple Chutney- Sue’s Nutrition Buzz

Desserts

Double Apple Pot Pie- What Smells So Good?
Apple Walnut Coffee Cake- The Girl in the Little Red Kitchen
Apple Streusel Cobbler- Big Bear’s Wife
Apple & Moroccan Cinnamon Gooey Sticky Buns- Crispy Bits & Burnt Ends
Apple Pull Apart Monkey Bread- Gotta Get Baked
Spiced Caramel Apple Pie-Chelsea’s Culinary Indulgence
Appel Pear Kuchen (Apfel Birnenkichen)- Galactosemia in PDX
Apple Strudel – Magnolia Days
Old Fashioned Apple Crisp with Caramel Sauce-Noshing with the Nolands
Apple Cheesecake- Vintage Kitchen
Caramel Apple Crumble Bars- Hezzi D’s Books and Cooks
Apple Cake with Cream Cheese Frosting- From Fast Food to Fresh Food
Apple Pound Cake- Damn Delicious
Cinnamon Apple Dessert Chimichangas- Juanita’s Cocina
Chai Spiced Apple Pull-Apart Bread- Pippi’s in the Kitchen Again
Nutella Apple Quesadilla- Dinners, Dishes, and Desserts
Apple Crisp Ice Cream- Cravings of a Lunatic
Bavarian Apple Torte- The Lovely Pantry
Streusel Apple Pie American w/ Pie Freezer Kits- Meal Planning Magic
French Apple Cobbler with Cinnamon-Maple Whipped Cream Weekend Gourmet
Chunky Apple-Apricot Bread Pudding- Comfy Cuisine
Apple Butter Spice Cake – Home Cooking Memories
Apple Pie and Custard- Happy Baking Days
#GlutenFree Deep Dish Carmel Apple Pie- Cooking Underwriter
Apple Brownies That Skinny Chick Can Bake
Rustic Apple Galette & Give-Away – Mrs Mama Hen
Country Apple Dumplings- Mom’s Test Kitchen
Caramel Apple Capirotada La Cocina de Leslie
Apple-Gingersnap Cookies- Tora’s Real Food
Apple and Cranberry Turnovers- Flour on my Face
Applesauce Chocolate Chip Bundt Cake Hip Foodie Mom
Caramel Frosted Apple Cookies- No One Likes Crumbley Cookies
Apple and Pecans Cake – Basic N Delicious

Beverages

Spiced Apple Ale Small Wallet Big Appetite
Wine Pairings for our #SundaySupper Autumn Apple Party! – ENOFYLZ

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 4:00 pm (pacific) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!

HOMEMADE CHEESE CRACKERS

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I start telling that I love cheese in any shape and size, this is one of the main reasons why I made ​​this recipe.
You will notice that this recipe is not ligth, but I firmly believe that there is no reason to refuse to eat something we like.
And that does not mean I’m going to eat 40 cookies at once, not at all, it just means that 2 or 3 is not bad.
Now it is also very important to know that these cookies are great for a snack, party or just to accompany your tea or coffee when you want it.
They are delicious, the cheese aroma will fill your kitchen when baking is amazing and you can not resist eating one freshly cooked, but do not remember they are very hot.
Definitely these will be your favorite cookies from now on and this recipe is so easy that you do not buy packaged cookies anymore.
I encourage you to make these cheese crackers, irresistible not to.
Enjoy it.

INGREDIENTS

  • 2 cups of flour
  • 2 sticks of butter
  • 1 egg
  • 3 tablespoons of buttermilk
  • 11/2 cup grated Pecorino Romano
  • 1 teaspoon of paprika
  • 1 teaspoon of salt

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Cream butter, egg,  buttermilk, cheese and pinch of salt for 5 minutes.
Add flour gradually and paprika, stir for 5 minutes more.

Place flour on a work table, roll the dough and use a small cookie cutter to cut.
Place the crackers on a tray and bake for 22 minutes, remove from oven and place on wire rack to cool completely.

This recipe makes 30 crackers.

Preparation time: 15 minutes
Cooking time: 22 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Comienzo contando que me encantan el queso de cualquier forma y tamaño, esta es una de las principales razones por la cual cree esta receta para darme un gustito de vez en cuando.
Ustedes notaran que esta receta no es ligth, pero creo firmemente que no hay porque privarse de comer algo que nos gusta.
Y eso no quiere decir que voy a comer 40 galletas de una sola vez, no para nada eso solo quiere decir que 2 o 3 no esta nada mal.
Ahora también es muy importante que sepan que estas galletas de queso son ideales para una merienda, fiesta o simplemente para acompañar el te o cafe a la hora que ustedes lo deseen.
Deliciosas, el aroma que habrá en su cocina a la hora de hornear es increíble y no podrá resistir probar una apenas estén cocinadas, pero no lo haga recuerde que están muy calientes.
Definitivamente estas serán sus galletas preferidas de ahora en adelante y esta receta es tan fácil que no necesitara comprarlas nunca mas.
Lo invito a que haga estas galletas de queso, irresistible no hacerlo.
Que las disfrute.

INGREDIENTES

  • 2 tazas de harina
  • 2 barras de mantequilla
  • 1 huevo
  • 3 cucharadas de leche agria
  • 11/2 taza de queso Pecorino Romano
  • 1 cucharadita de paprika
  • 1 Pizca de sal

PREPARACION

Precaliente el horno a 350 grados F ( 175 grados C ).

Bata la mantequilla, huevo, leche agria, queso y la pizca de sal por 5 minutos.
Agregue la harina con la paprika poco a poco, mezcle por 5 minutos mas.

Coloque harina en una mesa de trabajo, extienda la pasta y utilice un cortador de galletas pequenos para cortar.
Coloque las galletitas en una bandeja y hornee por 22 minutos, saque del horno y coloque en una rejilla a que enfríen completamente.

De esta receta salen 30 galletas.

Tiempo de preparación: 15 minutos
Tiempo de cocción: 22 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

SWIRL NUTELLA CUPCAKES for #SundaySupper

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The football season has already started and the excitement begins.
It is in my opinion one of the best times of year where delicious meals are shared.
On this occasion I offered for the first game, bring dessert since I almost always have to do a main course, but not this time, and I offered to make some delicious and succulent cupcakes with Nutella. Delight in my mouth just thinking about it I would like to be eating another, the only disadvantage of bringing dessert is that everyone looks forward to finish the meal and the dessert is over too fast.
These exquisite cupcakes are quick and easy to make considering that we should not spend a lot of hours in the kitchen because you have to enjoy the party.
So enjoy a great time with your favorite teams, family and friends and remember that no matter who wins or loses, the most important is family fun.

INGREDIENTS

  • 1 box of cake mix (preferably White)
  • 3 egg whites
  • 2 tablespoons vegetable oil
  • 1 1/3 cup water
  • 1 tablespoon vanilla
  • 1/2 cup Nutella

DIRECTIONS

Preheat the oven to 325 ° F.

Line 24 medium-size cupcake cups with paper liner, you’ll need two cupcake pans with 12 cups each.

In a bowl mix cake mix, water, oil, egg whites and vanilla, stir well until well incorporated, place a cup of the mixture in a separate bowl and toss with the ½ cup of Nutella.
Fill each cupcake cup liner about two thirds full with the cake batter and add 1 tablespoon of the Nutella batter in the center of each cupcake cup.

Bake for 28 minutes. When ready, let cool in pan for 5 minutes and then move to a wire rack to cool completely.

This recipe makes 24 cupcakes.

Preparation time: 15 minutes
Cooking time: 28 minutes
Level of the recipe: Easy

And if you need more inspiration for this football season, here are more delicious recipes from the #SundaySupper family, enjoy.

The Lineup

Pre Game Warm-ups:
On the Sidelines:
Main Events:
Overtime:
From the Cooler:
Wine Pairings by Wine Everyday

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 4:00 p.m. PT for our weekly #SundaySupper  live chat where we’ll talk about our favorite cookout recipes!

All you have to do is follow the #SundaySupper hashtag, or you can follow us throughTweetChat!
We’d also love to feature your Cookout recipes on our #SundaySupper Pinterest board and share them with all of our followers!

DULCE DE LECHE AND COCONUT LOG

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I mentioned at some point that my husband does not like birthday cake, so every time we celebrate a birthday in the family I try to make a dessert for my husband and so he will also be able to enjoy the celebration.
This time I made this delicious log or roll filled with Dulce de Leche and coconut, to the surprise of many, it is very easy to make and incredibly delicious.
It was so popular that the poor cake remained almost in one piece that day.
There is no way look bad with desserts like this and believe it or not take the picture was also difficult. No reason to stop enjoying a celebration when they do not particularly like any dessert because the main reason is to have fun as a family.
So I hope you enjoy this rare substitute for a birthday cake, surely delight the whole family.
Enjoy it.

INGREDIENTS

  • 1 cup of flour
  • 1 spoonful of cornstarch
  • 1 teaspoon of baking powder
  • 1 cup of sugar plus
  • 1/2 cup for sprinkling
  • 3 tablespoons of unsalted butter, melted
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon of coconut extract
  • pinch of salt
  • 1 can of Dulce de Leche
  • 1 1/2 cup of grated coconut

DIRECTIONS

Preheat oven to 350 degrees F (176 degrees C).

Place the egg whites in a mixer and beat until stiff peaks, add the egg yolks one at a time and one cup of sugar gradually, add vanilla and coconut extract.

In a bowl sift together the flour, cornstarch, baking powder and salt, lower the mixer speed and slowly add to above mixture along with the butter.

Place on a tray lined with parchment paper, spread the mixture well and bake for 12 minutes.

Once ready, and when still warm sprinkle with remaining sugar, place a piece of parchment paper over the back and a roll, let it cool completely.

Once cool spread and fill with Dulce de Leche and coconut, roll again and decorate with more dulce de leche and coconut.

Serve and enjoy.

This recipe makes 12 servings.

Preparation time: 25 minutes
Cooking time: 12 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Les mencione en algún momento que a mi esposo no le agrada el queque de cumpleaños, así que cada vez que festejamos un cumpleaños en la familia trato de hacer un postre por aparte para el y de esa forma el también va a poder disfrutar de la celebración.

En esta ocasión hice este delicioso tronco o rollo relleno de dulce de leche y coco, que para sorpresa de muchos es muy facil he increíblemente delicioso de hacer.
Fue tan popular que el pobre queque quedo casi entero ese día, de no ser porque uno que otro decidió comer de los dos.
No hay forma de quedar mal con postres como este y aunque no lo crean hasta para tomar la foto fue difícil.
No hay razón para dejar de disfrutar una celebración cuando no no gusta algún postre el particular ya que la principal razón es pasar un rato agradable en familia.
Así que espero les guste este poco común sustituto para un queque de cumpleaños, de seguro le encantara a toda la familia.
Que lo disfrute.
INGREDIENTES

  • 1 taza de harina
  • 1 cucharada de maicena
  • 1 cucharadita de polvo de hornear
  • 1 taza de azúcar mas 1/2 taza para rociar
  • 3 cucharadas de mantequilla sin sal derretida
  • 4 huevos separados
  • 1 cucharadita de vainilla
  • 1/4 cucharadita de extracto de coco
  • pizca de sal
  • 1 lata de Dulce De Leche
  • 1 1/2 taza de coco rallado
PREPARACION
Precaliente el horno a 350 grados F ( 176 grados C ).
Coloque las claras en la batidora y bata a punto de nieve, agregue las yemas de huevo de una en una y una taza de azúcar poco a poco, agregue la vainilla y el extracto de coco.
En un tazón cernir la harina, maicena, polvo de hornear y sal, baje la velocidad de la batidora y poco a poco agregue a la mezcla anterior junto con la mantequilla.
Coloque en una bandeja forrada con papel encerado, extienda bien la mezcla y hornee por 12 minutos.
Una vez listo y aun caliente rocie con el azúcar restante, coloque un trozo de papel encerado, vuelque y de forma de rollo, deje enfriar completamente.
Una vez frio extienda y rellene con el Dulce de Leche y coco rallado, enrolle de nuevo y decore con mas dulce de leche y coco.
Sirva y disfrute.
De esta receta salen 12 porciones.

Tiempo de preparación: 25 minutos
Tiempo de cocción: 12 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

PORK SLIDERS a #SundaySupper Cookout

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I love holidays especially when it’s still summer and the family can enjoy a special time.
This week we celebrate Labor Day in style and what better way than to prepare a delicious cookout. On this occasion I made delicious pork sliders, which have been a success in my family, which makes me very happy because there are times it is hard to get kids to eat new things.
Super easy to make and only require an occasional ingredient and to make your day even easier you can cook the pork since previous day and serve at room temperature.
The holidays are a time for families to enjoy a great time and for that reason we should not complicate, I invite you to make these delicious mini burgers that will delight every member of your family.
Enjoy them.

INGREDIENTS

  • 1 pound of pork tenderloin
  • 1 cup of already made Pesto
  • 2 Roma tomatos, sliced
  • 1 avocado cut in to slices
  • 12 sliders buns
  • Salt and pepper to taste

DIRECTIONS

Season the pork with salt and pepper.
In a hot pan with oil, cook the meat for 20 minutes, turning every 5 minutes.
Once the meat cooked, let rest and slice.

To assemble the sliders:
Split the bread, place half a teaspoon of pesto on top of each bread, place 2 slices of meat, a slice of tomato, 2 slices of avocado and other top of the bread.

Serve and enjoy.

This recipe makes 12 sliders.

Preparation time: 10 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

To continue with this celebration, here are more delicious recipes to enjoy.

Starters & Snacks

Main Dishes

Salads & Sides

Drinks

Desserts

Wine Pairings

  • Labor Day Cookout Food And Wine Pairings byENOFYLZ
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 4:00 p.m. PT for our weekly #SundaySupper  live chat where we’ll talk about our favorite cookout recipes!
All you have to do is follow the #SundaySupper hashtag, or you can follow us throughTweetChat!
We’d also love to feature your Cookout recipes on our #SundaySupper Pinterest board and share them with all of our followers!

SCRAMBLED EGGS WITH TOMATO AND HAM

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This is a recipe that takes me to the times as a child, my grandmother used to make this super easy dish as a snack for after school.
How I miss those days, nothing better than the food that makes grandma.
I have always believed that the best memories are made in the kitchen, so now I try to do this kind of dishes full of nostalgia for my family.
This is a very simple recipe, but delicious and I’m sure will delight your entire family.
Enjoy it.

INGREDIENTS

  • 8 Whole eggs
  • 1 onion, chopped
  • 200 grams of cooked ham
  • 3 tomatoes, seeded, chopped
  • 1/2 cup of chopped cilantro
  • salt and pepper to taste
  • cooking spray

DIRECTIONS

Spray a hot skillet with cooking spray, add onion and ham cook for 3 minutes, add the tomatoes and cook another 3 minutes, season with salt and pepper.
Add eggs, cilantro and stir well, cook for 5 minutes over low heat.

Serve and enjoy.

Serves 4 people.

Preparation time: 5 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Esta es una receta que me transporta a los tiempos de cuando era nina, mi abuelita acostumbraba a hacer este platillo súper sencillo como una merienda para después de la escuela.
Como extraño esos días, nada mejor que la comida que hace la abuela.
Siempre he creído que los mejores recuerdos se hacen en la cocina, y por eso hoy en día trato de hacer este tipo de platillos llenos de nostalgia para mi familia.
Esta es una receta muy sencilla, pero deliciosa y estoy segura que encantara a toda su familia.
Que la disfrute.

INGREDIENTES

  • 8 huevos
  • 1 cebolla picada
  • 200 gramos de jamón cocido
  • 3 tomates sin semillas picados
  • 1/2 taza de culantro picado
  • sal y pimienta al gusto
  • spray de cocina

PREPARACION

Rocie una sartén caliente con spray de cocina, agregue la cebolla y el jamón cocine por 3 minutos, agregue el tomate y cocine otros 3 minutos, sazone con sal y pimienta.
Agregue los huevos, el culantro y revuelva bien.
Cocine por 5 minutos a fuego bajo.

Sirva y disfrute.

Rinde para 4 personas.

Tiempo de preparación: 5 minutos
Tiempo de cocción: 10 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE